Details
The wine has rich aromas of red berries, blackberries, black currants and blueberries. On the palate it is complex, full-bodied, with ripe tannin structure which is in harmony with the fruity characters and fully integrated with the oak. Key feature of this wine represents its balance of freshness, fruitiness and tannins. The finish is very exciting and pleasant with a highly persistent and polished softness resulting in lingering aftertaste that lasts forever.FOOD PAIRING:
The rich red meat, grill, roast, venison and different kinds of stew.
SERVING:
Temperature: 16 - 18ºC
