90pts+ Gold

這款Cabernet Sauvignon以其深紅寶石色吸引著人，展現出令人印象深刻的酒體和結構。主導香氣是櫻桃、紫羅蘭、卡西斯和淡淡的煙熏味，並巧妙地與烤香的氣息相輔相成。

在口感上，它提供了順滑的體驗，擁有絲滑、平衡良好的單寧，以及酸度與豐富果味之間的和諧交融。
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這款酒的香氣以柑橘水果和花香為特徵，口感新鮮且獨特。

搭配建議: 非常適合搭配精緻的開胃菜、細膩的魚類、白肉及新鮮奶酪菜餚。
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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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它的香氣濃郁，表現出百香果，皺皮青檸，綠色甜瓜和檸檬屑的特徵。 口感同樣令人印象深刻，展現出卓越的生果純度和活力，並以多汁的酸度為收尾，帶來令人垂涎的悠長餘味。

這款酒將造成轟動。” 英國每日郵報，《星期日雜誌》，2016年5月提及。
“卓越的水果純度和活力”，Wine Orbit，2019年6月提及。
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這款 Rosé 是一款令人愉悅的乾型酒，將 Marlborough Sauvignon Blanc 的草本醋栗和熱情果風味與 Marlborough Pinot Noir 的草莓香氣完美結合。

這是一款清新活潑的 Sauvignon Rosé，充滿鮮活的清新感和酸度，特別適合炎熱的夏日獨自享用。非常適合搭配新鮮海鮮或沙拉，也可以嘗試與意大利春季麵和壽司搭配。

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這款酒展現出細膩優雅的香氣，混合了白色水果（如梨和榅桲）和香草的氣息。口感以水果為主，開場清新，隨後展現圓潤柔滑的質地，餘韻中則出現令人愉悅的橡木風味。
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這款酒展現出香檸檬皮、強烈香草和醋栗的表現力香氣。豐滿的果肉核心由活潑的酸度支撐，帶來經典的品種特徵，並延伸至悠長的餘韻。

新鮮的酸度和細膩的口感使這款酒非常適合搭配海鮮和沙律。可以嘗試搭配清淡的醋汁生蠔，或是螃蟹和朝鮮薊沙律。
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這款酒展現出非常聰明、好奇的特質，眼中閃爍著光芒，步伐輕快，對生活中的美好事物有著精緻的品味和欣賞。除了發現那些讓生活更加有趣的“閃亮珍寶”外，他的每一處都不會有“羽毛不整”。

酒呈紫紅色，散發出濃烈的新鮮紅櫻桃香氣，伴隨著香料、煙草和咖啡的細微氣息。口感上，長久的櫻桃派和香草風味被一絲香料所放大。酒體豐滿，單寧柔滑，餘韻悠長且絲滑。
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This Cabernet Sauvignon captivates with its deep ruby red hue, showcasing impressive body and structure. Dominant aromas of cherries, violets, cassis, and subtle smoke are beautifully complemented by hints of toasting.
On the palate, it offers a smooth experience, featuring silky, well-balanced tannins and a harmonious interplay between acidity and abundant fruit.
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Wairau和Awatere水果的完美融合凸顯了這款典型Marlborough Sauvignon Blanc的奇妙香氣和風味。 芒果和菠蘿等明亮的熱帶水果香氣撲鼻，柑橘和接骨木花混合在一起。 餘味悠長，清脆且總是令人耳目一新。
搭配辛辣的亞洲沙律一起飲用。
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經典的意大利Prosecco葡萄酒，採自生長在特雷維索山丘有機種植的葡萄藤。
色澤呈淺黃色，結合細膩的花香和複雜果香，帶有桃、青蘋果和檸檬香味。口感清新爽口，而且酸度恰到好處。
適合作開胃酒或佐以壽司，魚和貝殼類海鮮飲用。
攝氏8-10度為最佳飲用溫度。

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Vavasour Sauvignon白葡萄可以說是現今紐西蘭馬爾堡最頂級的葡萄品種。帶有豐富新鮮熱帶水果味，口感柔軟平滑，餘韻的存留時間持久。
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純淨優雅的馬爾堡長相思。 口感乾爽，酒體中等，口感清爽，明快的百香果味和醋栗味。口感細膩，餘味爽脆。

在接下來的兩年中，搭配海鮮和太平洋沿岸地區美食。

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誘人的生果甜味及帶有微妙的咸味，顯示出黑車厘子，布冧，煙熏肉和干草本的特征。 口感成熟圓潤，果味柔和，單寧柔和。

飲用時表現出良好的均衡口感與和諧。


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Dashwood Pinot Noir displays a dark ruby red colour with inviting aromas of cherry, raspberry and wild strawberry. Red fruits carry to the generous and juicy palate with hints of spice and smooth elegant tannins giving the wine length and poise. Paired perfectly with fresh pasta or smokey BBQ dishes.
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此款酒具有強烈紅色。 帶有香料，菸葉，黑色生果和石墨的香氣
。 單寧結實多汁，結構，長度和復雜度都很高


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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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深色石榴石色，豐富的紅色和黑色生果香氣，及略有煙草和香料香氣。 黑醋栗果味濃郁，單寧均衡，余味悠長。


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此款黑皮諾生長於奧塔哥中部郁郁蔥蔥的車厘子園中，散發出生動的黑車厘子果香，並帶有草本調。 口感有礦物質，細膩香料味，並帶有甜果味。

單獨飲用或與鹿肉，鴨肉和火雞搭配食用都可以。


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Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.
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"淡黃並帶有金色光澤。 細膩而富有表現力，呈現出黃色水果的香氣和乾果的香氣。 平衡良好，令人愉快地結合了新鮮度、果味和餅乾味。 舌頭上的餘味十足。

食物搭配：完美的開胃酒或搭配甜點或鮭魚開胃菜。"
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「年度最佳澳大利亞希拉紅酒」-來自美國提子酒和烈酒雜誌

此款McLaren Vale Shiraz具有車厘子和深色莓果味，散發出牛奶朱古力，甘草和精細融合的橡木味。 口感深厚而慷慨，口感優雅且輪廓分明。

單寧將生果細膩地包裹起來並沿味覺引導，從而釀造出具有特殊余味和特色的紅酒。

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屬經典的Médoc葡萄酒，口感多汁，柔和的單寧味使餘韻味道存留時間更持久。
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來自雄偉的安第斯山脈腳下，土壤具有明顯石灰岩特征。 這些石灰石賦予紅酒以礦物質感。
少量的赤霞珠增強了馬爾貝克的花香，而石灰岩土壤剖面則賦予了單寧細密的口感。 單寧系此款紅酒的標志，帶有粉筆氣味。


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A seamless wine showing an array of dark plum, blackberry and cherry with hints of dark chocolate and anise all adding complexity.
The palate continues to shine and offers flavoursome, spicy Shiraz fruit, balanced perfectly by fine, long Cabernet Sauvignon tannins and soft, juicy Merlot flavours. The French oak is finely balanced to add depth and class to produce a wine with persistence and poise.

Shiraz 50% | Cabernet Sauvignon 32% | Merlot 18%
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This shows the unique character of the Talinay terroir. In the nose, it displays great elegance and extraordinary minerality with a perfume of spring flowers, citrus and notes of herbs in perfect balance with a crisp, lively and very complex palate.
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系一款平衡良好的新鮮紅酒，充滿果味，其中黑加侖，黑車厘子和香料的香氣尤為突出。
口感非常濃郁，單寧柔滑，結實。

餘味悠長而持久。

La CAV（智利最大的紅酒俱樂部）選擇塔盧德為智利最佳赤霞珠


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Howard Park Leston Shiraz系瑪格麗特河Leston提子園的單一提子紅酒。

具有成熟生果風味，成個過程中巧妙結合了提子，橡木和單寧。 主要香氣為黑莓，布冧和摩卡咖啡，而甘草和香料味則系其次。柔軟而持久單寧帶來幼滑的口感。


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Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats
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Oro Chianti Classico系深寶石紅色，帶有紫羅蘭味道。 酒體醇厚，單寧豐富而柔軟，具有車厘子和其他紅色莓果果香。

搭配：醃制肉，意大利面， ribollita 湯。 非常適合搭配烤肉，豬肉，家禽和陳年芝士。

95％桑嬌維塞，5％科羅拉多


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Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.
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Edizione Limitata 是 Poggio Le Volpi 酒廠的旗艦品牌。酒色為深紅寶石色，亮麗且富有光澤。香氣強烈且複雜，帶有成熟紅色和黑色水果的感覺，如浸酒櫻桃、李子和野生漿果，隨後是豆蔻、奎寧、肉豆蔻和黑胡椒等香料的氣息，最後伴隨著藍色花朵和灌木叢的香氣，以及非常愉悅的香脂餘韻。

口感柔滑，單寧感宜人，香氣層次豐富，平衡優雅，餘韻悠長。

搭配建議：適合搭配野味意大利面、燒烤紅肉和中熟芝士。
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此款酒具有非常複雜，優雅而集中的香氣。 口感圓潤，單寧非常柔軟。
係一款新鮮，果味濃郁的紅酒，具有悠長，均衡和持久的風味。

55％赤霞珠-35％西拉-10％赤霞珠


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A true reflection of its terroir, this wine shows perfume and spice, coupled with vibrant red berry and plum fruit and underlying savoury notes. Subtle oak spice plays a supporting role and adds a layered complexity. The palate has a high level of fruit intensity, showing depth and concentration. This tightly structured wine has
great finesse, purity and elegance; its fine tannins have focus, direction and length to charm.
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This Chardonnay is fresh, fragrant and mouthwatering. The nose is redolent of orchard fruit, white peach, apricot, blossom and warm hay. The palate is concentrated, with notes of apple and pear balanced by gentle vanilla spice, hazelnut and a subtle saline note. A dart of citrus acidity delivers freshness and leads to a long and appealing finish.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

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Caprilius 2016 is an extraordinarily rich and sumptuous Tuscan red produced from 100% Montepulciano. On the nose it has red fruits, spice and balsamic notes. On the palate it is complex, elegant, great body and with soft but satisfying tannins.
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淡黄色的Caliza是一款具有深度、长久、紧张和多汁的葡萄酒。带有盐矿物质的香气，梨和柑橘水果味，粉笔状的矿物质和一丝糕点香料的味道。

"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

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Aromatic nose of dark fruits and wood. Palate is powerful and rustic, lacking a bit of finesse, very austere from the skin tannins, blueberry, blackberry, earthy, woody, very long finish.

This is a very serious effort, elegant and rustic at the same time, which is a textbook example of great Monastrell.
100% Monastrell (Mouvèdre) from its birthplace Alicante.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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該酒呈深紅色。 紅色生果，草莓的持久香氣會隨著時間的流逝而增強，略帶黑加侖和布冧香氣。 可可和煙熏肉，香草香氣明顯，。 味道圓潤宜人。 酒體平衡，酸度好，單寧柔和，口中有融化的感覺。 結構復雜，果味濃郁，口感悠長。


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Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

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The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.
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“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”
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'Best Rated Pinot Noir of South America'
Decanter

The nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.
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The cold influence of the sea is present here, but the soil is the protagonist, determining the structure of the tannins that look like chalk, which have that grain, that severe, austere texture. A wine that impresses with the way it absorbs the soil.

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