'cabernet Sauvignon''的搜索結果

Aging in large oak barrels, barriques and tonneaux. Intense bright red. Intense, clear, it is possible to distinguish hints of ripe red fruit and vanilla notes due to the long aging in oak barrels.
Majestic, tannins are thick and intense, never rude, soft. A balsamic wine with an enveloping aromatic fruit.

Ideal with cold cuts, aged cheeses, game and grilled meat.
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This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.
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A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.
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Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.
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深紅寶石色，莓果香氣濃郁，帶有強烈的烤面包味，口感細膩，果味濃郁，略帶有木質香味，結構均衡，萃取物豐富，單寧仍具有圓潤的特徵。


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Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.
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這款酒呈現清澈的玫瑰色，帶有細緻的氣泡。香氣表現出色，濃郁的水果香氣以白草莓和紅果為主。口感平衡，結構良好，餘韻持久。
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Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.
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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.
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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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A soft, supple attack with a broad range of aromas. The tannins are both silky and soft. Long and full-bodied, the finish has a lovely acidity suggesting good potential for ageing.

This wine is pleasantly fresh, with all the hallmarks of a fine Pessac-Léognan.

The perfect accompaniment for a barbecue.
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“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”
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Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.
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這款酒在口感上非常平衡，單寧柔和且明顯，酸度適中，是一款極易飲用的酒。推薦的食物搭配包括各種肉類，此外，與肉類拼盤搭配也能形成有趣的組合。
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A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.
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Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit
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這款酒呈現出紅寶石和石榴紅色，光彩明亮。香氣表現出色，果香濃郁，伴隨著香料和草本的複雜層次。口感生動圓潤，柔滑的單寧和明亮的果味為酒體增添了深度，並以香草和甘草的餘韻結束。
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An intense full-bodied palate is simultaneously lithe and light on its feet with a striking elegance and a vibrant core of earthy black currant and black cherry fruits embraced by silky soft powdery tannins. An impressively regal Cabernet Sauvignon with a sensual core of fruit, bright integrated acids and a supple, harmonious saline finish. A beautiful wine with class written all over it.
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This single-vineyard iconic Cabernet is based on a high elevation vineyard site (350m). The finely textured decomposed granite soil, cooler temperatures, and ample winter rainfall creates perfect growing conditions for premium Cabernet. The wine is characterized by its silky tannin structure and unique floral notes. Since its maiden vintage in 2000, this has been one of South Africa’s most consistently awarded Cabernets.
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Cabernet Sauvignon is the signature varietal and this particular wine is the bedrock of our winery. This award-winning Cabernet is blended with traditional Bordeaux varietals grown on the farm. This wine displays a rich palate, a long finish, and fine tannins typical of a Jonkershoek Valley wine.
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Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through liquorice to pepper. Envelopping to the palette, rich, with soft tannin, with a long and fruityfinish.

Excellent with meat dishes, Vincisgrassi and with red meat. Serve at 16-18 °C.
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Elegant and fragrant nose, with lots of red fruit but also with herbal and floral layers. On the palate it has soft tannins, which fill the mouth perfectly balanced with acidity. Juicy at the end, which makes it long and persistent.

Grape Varital: 37.5% Carignan, 17.5% Syrah, 17.5% Cabernet Sauvignon, 15% Carménère, 12.5% Tannat
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這款Cabernet Sauvignon以其深紅寶石色吸引著人，展現出令人印象深刻的酒體和結構。主導香氣是櫻桃、紫羅蘭、卡西斯和淡淡的煙熏味，並巧妙地與烤香的氣息相輔相成。

在口感上，它提供了順滑的體驗，擁有絲滑、平衡良好的單寧，以及酸度與豐富果味之間的和諧交融。
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This Cabernet Sauvignon captivates with its deep ruby red hue, showcasing impressive body and structure. Dominant aromas of cherries, violets, cassis, and subtle smoke are beautifully complemented by hints of toasting.
On the palate, it offers a smooth experience, featuring silky, well-balanced tannins and a harmonious interplay between acidity and abundant fruit.
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The color is deep ruby. On the nose, fresh aromas evoke cherry, strawberry syrup and caddy wood from the Clapière terroir, with an additional complexity brought by time: hot stone, havana and black pepper.
On the palate, a lot of volume with soft and reassuring tannins.

To taste ideally in your youth, with a rib of beef, a rack of lamb.
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Obtained from hand-picked Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, presents an intense ruby red colour with violet hues. Broad and complex nose, fruity with small fruits of the forest and hints of vanilla, tobacco and liquorice. Full and elegant to the palette with spicy notes and pure breed tannins that offer a long and winning finish.


Excellent with important meat dishes, including more elaborate recipes like braised beef.
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Deep dark color hue. Very complex nose of black fruit (redcurrant, blueberry) and spice aromas with a hint of menthol. The palate is rich and well-structured with a nice freshness.

Grape varietals: 50% Merlot, 30% Tannat, 15% Cabernet Sauvignon, 5% Malbec
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A deep cherry colour hue. Very expressive and complex nose of red fruits (blackcurrant) and spices with a hint of mint and vanilla. The wine is powerful. Ne-ertheless, the tannins are round and smooth. The palate is well balanced between fruit and oak aromas. Perfect with red meat, stew, game casserole and cheese.

Grape Varietal: 45% Tannat, 25% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec
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The aromas are lovely, violets, raspberries and blackberries are all in play and the palate the feel is medium to full bodied. Jilguerín is wonderfully fruity and harmonious to the finish.

An easy drinking wine, great on its own or enjoy with pizza or tapas. Cheers!

Serve between 15°c - 17°c  | 80% Tempranillo, 20% Cabernet Sauvignon.

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A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.
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Château Mercier 的顏色濃郁，中心部分呈深色。酒香強烈，初鼻散發出黑醋栗和紫羅蘭的香氣，伴隨著杏仁的粉狀花香，暗示著丁香的花朵。整體給人以精緻與柔和的印象。

口感上，攻擊感圓潤且集中，但隨後展現出迷人的果香新鮮感。中段口感柔滑而細膩，餘韻悠長，空靈而優雅。
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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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A seamless wine showing an array of dark plum, blackberry and cherry with hints of dark chocolate and anise all adding complexity.
The palate continues to shine and offers flavoursome, spicy Shiraz fruit, balanced perfectly by fine, long Cabernet Sauvignon tannins and soft, juicy Merlot flavours. The French oak is finely balanced to add depth and class to produce a wine with persistence and poise.

Shiraz 50% | Cabernet Sauvignon 32% | Merlot 18%
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Rich aromas of red berries, blackberries, black currants and blueberries.
The palate it is complex, full-bodied, with ripe tannins and fruity characters fully integrated with the oak. Key feature of this wine is its balance of freshness, fruitiness and tannins. The finish has highly polished softness resulting in lingering aftertaste.

Pairing: Red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
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此款酒體現了格雷夫斯美味優雅的單寧，帶有精致的雪松和覆盆子
香氣，以及芳香複雜感在口中散發。

提子品種：49％梅洛，40％赤霞珠，7％ 品麗珠


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深寶石紅色/紫色，具有絕佳的桑椹和甜黑車厘子果味，單寧柔滑，以及中等到飽滿之間的酒體和極佳純度和深度。 在接下來的十年中皆可飲用。

80％梅洛; 赤霞珠10％ 10％赤霞珠


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Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats
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此種紅酒以前被稱為「Hacienda de Susar」。

來自位於里奧哈（Rioja）的獨特提子園-係第一個被允許種植Cab Sauvignon，Merlot和Syrah等品種的提子園。 此種引人入勝的單一提子園和里奧哈紅酒采用極端的提子栽培技術制作而成。

酒體飽滿。 深色，帶有強烈的超成熟莓果香氣。 帶有細膩的橡木味，香料和濃郁風味。 完美平衡，集中和持久。

85％丹魄，5％西拉，5％梅洛，


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Sobreiro De Pegoes Tinto Vinho使用最好的Castelao Aragonez和赤霞珠生產。
在美國橡木桶和法國橡木桶中陳釀12個月，以增加複雜性和持久性。 因此顯示出黑色生果和香料味等複雜香氣。

可嘗試搭配紅肉，野味或芝士。

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霍華德公園Cabernet Sauvignon葡萄酒的代表作。
色澤為紫黑色，中等濃郁的酒身帶有新鮮黑加侖子，黑莓，黑車厘子，濃郁的朱古力味和烘烤茴香，杉樹，丁香，肉桂的複雜香氣。單寧細膩而成熟，而酸度則恰到好處，餘韻的存留時間持久。

此酒適合現在飲用或儲藏至2025年後。

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Leston紅葡萄酒帶有黑加侖子，紫花，薄荷和烤杉樹混合的香味。口感多汁，配合細膩而厚實的單寧和清新提神的酸味，香氣的存留時間持久。
此酒適合儲藏另外五年，現在飲用時配上威靈頓牛肉，牛肉餅或咸牛肉漢堡。

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1 x Tinto Negro Uco Valley Malbec, Argentina
1 x Cherry Block Central Otago Pinot Noir
1 x MadFish Gold Turtle Chardonnay, AUS
1 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Frey Riesling Dry Organic, Germany


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1 Stark Conde 'Kara Tara' Pinot Noir, South Africa
1 Chateau Cissac, Haut Medoc, Bordeaux, France
1 Vavasour PAPA Sauvignon Blanc, Marlborough
1 Veuve Clicquot Ponsardin Brut, Champagne
1 Howard Park 'Leston'' Cabernet Sauvignon, Margaret River. AUS
1 Marcel Hugg Pinot Gris Organic, France
Makes a great gift


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2 x M.A.N. Skaapveld Shiraz, S Africa
2 x Russian Jack Sauvignon Blanc, NZ
2 x Caleo Montepulciano, Italy
2 x Botter Pinot Grigio, Italy
2 x Sobreiro De Pegoes, Portugal
2 x Tabali Pedregoso Viognier, Chile


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1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Cherry Block Central Otago Pinot Noir
1 x Tinto Negro Uco Valley Malbec, Argentina
1 x San Jacopo, Poggio Al Grilli Chianti Superiore, Tuscany, Italy
1 x Lievland Bush Vine Pinotage, South Africa
1 x Howard Park 'Miamup' Cabernet Sauvignon, Margaret River



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呈深紅寶石色，帶清新果香，飲用前需預先一小時醒酒。
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呈深紅色，帶有獨特的礦物單寧味，口感清新，突出紅色水果和成熟的黑加侖子的香味。餘韻味道豐富而且存留時間持久，飲用前需預先一小時醒酒。
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霍華德公園瑪格麗特河的“Miamup”紅葡萄酒，是中酒體葡萄酒。選用澳洲南部地區的葡萄於法國橡木桶中釀製十八個月。

每次品酒時，酒杯內壁會留下一道酒痕。混合鼠尾草，黑加侖子，輕微紅加侖子的香氣和帶有細膩的單寧餘韻。

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屬經典的Médoc葡萄酒，口感多汁，柔和的單寧味使餘韻味道存留時間更持久。
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具有成熟紅色和黑色生果口味，帶有果醬味，口感柔和，單寧非常好，結構良好，回味悠長。

食物搭配：紅肉，香腸，燒栗子豬里脊肉。

赤霞珠25％，國產多瑞加25％，特里卡迪拉25％和西拉25％


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該酒呈深紫羅蘭色，顯示出誘人的深色生果香氣，並帶有一些香料和摩卡咖啡的氣息。 口感豐富，結構均衡，回味悠長。

精緻的混合各個品種提子，每個品種都為此款圓潤甜美的紅酒增添了其可愛的個性。

混釀品種：54％西拉，43％Carmenere 佳美娜和3％Cabernet Sauvignon赤霞珠。

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Dark red color with purple hues. It is filled with clear and seducing aromas of forest fruits with predominant hints of prunes and blackberries with a subtle hint of tobacco, coffee, cocoa and vanilla in the background.
On the palate it is full-bodied and has a very fine tannin structure. The finish is pretty intense with a fruity character.

Pairs superbly with red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
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Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

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此款成熟而豐富的紅酒，帶有布冧，黑車厘子和泥土味。 口感飽滿卻唔失優雅，余味悠長，令人耳目一新。

該酒適宜與烤豬肉，炒薯仔和一些優質芝士完美搭配。


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該酒呈深紅色。 紅色生果，草莓的持久香氣會隨著時間的流逝而增強，略帶黑加侖和布冧香氣。 可可和煙熏肉，香草香氣明顯，。 味道圓潤宜人。 酒體平衡，酸度好，單寧柔和，口中有融化的感覺。 結構復雜，果味濃郁，口感悠長。


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Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

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深色石榴石色，豐富的紅色和黑色生果香氣，及略有煙草和香料香氣。 黑醋栗果味濃郁，單寧均衡，余味悠長。


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Alcoholic-Free Wine
Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan
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提子採收由Stellenbosch高海拔涼爽的提子園（80％）和干旱地暖氣候的Paarl提子園（20％）而混釀。
入口後品嘗到柔順單寧和深色生果味。並且明顯可聞到鉛筆屑，藍莓和成熟布冧的香味，余味悠長。


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深石榴紅酒色。 雅致的口感，柔滑並且均衡，單寧柔滑，結構細膩，略帶甜椒味，黑車厘子和黑醋栗，爽口多汁。 系一款整體風格濃厚的紅酒。

搭配西冷牛扒，鴨胸配薯泥，成熟芝士。


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Frey Assemblage系赤霞珠和梅洛赤霞珠的有力和大膽的混釀。
結構豐富，帶有黑朱古力和煙草的味道。 些許煙味和烘烤香氣。


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誘人的紅色生果香氣。 野士多啤梨和覆盆子，略帶胡椒香味。
一款係非常活潑的紅酒。溶化的丹寧酸帶來圓潤以及飽滿口感。 充滿果香和微妙的香料味-絕對令人愉悅。

搭配食物：自制肉醬，帶百里香的羊肉，帶根菜的鴨肉，烤牛肉，佐餐醬汁和成熟的芝士。


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香氣清新，散發黑車厘子香氣。 梅洛系主要提子，與赤霞珠和馬爾貝克完美融合，一起釀造出結構強勁，整體風格濃厚的紅酒。餘韻悠長。

非常適合於清淡的自助晚餐或精美熟食，烤肉，雞肉，烤牛肉，紅肉和成熟芝士。


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深紫色，濃郁的生果香氣，令人聯想到黑加侖。
口感果香而持久。

Deep purple, concentrated nose on the fruit, evoking blackcurrant.
The finish is fruity and crisp with persistence.
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此款酒具有非常複雜，優雅而集中的香氣。 口感圓潤，單寧非常柔軟。
係一款新鮮，果味濃郁的紅酒，具有悠長，均衡和持久的風味。

55％赤霞珠-35％西拉-10％赤霞珠


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系一款平衡良好的新鮮紅酒，充滿果味，其中黑加侖，黑車厘子和香料的香氣尤為突出。
口感非常濃郁，單寧柔滑，結實。

餘味悠長而持久。

La CAV（智利最大的紅酒俱樂部）選擇塔盧德為智利最佳赤霞珠


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