pinot noir'的搜索結果

Amora of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.
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"優雅的金色，細膩持久的氣泡。 香氣複雜，帶有乾果奶油蛋捲和香料的香氣。
一款深受鑑賞家推崇的活潑香檳。 作為開胃酒或與烤魚或烤家禽一起享用。

物超所值，以眾人口碑好評中亮相"

Chardonnay, Pinot Noir, Pinot Meunier.
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The maturity of the Pinot Noir provides a very slightly pink of colour with ambers highlights. A greedy nose with some floral notes ,a slight hints of spices. It develops in the mouth fruit roasts rather concentrated and a length leaving a tasty feeling of fullness.
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漂亮的金色。 精緻、純淨和精確的花香。 豐富的口感融合了粗獷和清新。 清新的前調，橡木帶來果味和異國情調，帶有果醬和果醬的香氣。 純正的香草風味帶來悠長、慵懶、豐富的餘韻。

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Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak.

The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.
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Elegant and intense bouquet Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

這款酒擁有優雅且濃郁的香氣。口感乾爽、柔和，平衡良好，結構圓潤且豐滿。非常適合作為開胃酒，也與魚湯、烤魚以及以蘑菇為主的菜餚相得益彰。
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這款酒的口感豐滿，散發著甜美的果味，奢華的單寧與煙燻法國橡木的風味相得益彰，並帶有悠長的果汁收尾。

這種濃縮的果味風格的 Pinot Noir 非常適合搭配您喜愛的白肉菜餚。建議與烤豬肉肚搭配，置於土豆泥上，淋上胡椒醬。對於素食選擇，可以嘗試完美煎香的藍起司填充按鈕蘑菇，搭配燒烤風味。
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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這款酒呈現出深沉的年輕紅色，散發著覆盆子和黑加侖的香氣。結構緊實且芳香四溢，口感中充滿了小紅果和黑果（如櫻桃和黑莓）的風味，並帶有木質的細膩筆觸。
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這款酒展現出非常聰明、好奇的特質，眼中閃爍著光芒，步伐輕快，對生活中的美好事物有著精緻的品味和欣賞。除了發現那些讓生活更加有趣的“閃亮珍寶”外，他的每一處都不會有“羽毛不整”。

酒呈紫紅色，散發出濃烈的新鮮紅櫻桃香氣，伴隨著香料、煙草和咖啡的細微氣息。口感上，長久的櫻桃派和香草風味被一絲香料所放大。酒體豐滿，單寧柔滑，餘韻悠長且絲滑。
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Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.
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The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.
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Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan
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優雅、淡淡的黑皮諾風格，呈現出經典的草莓和紅櫻桃香氣，並帶有一絲香料味。 堅實而絲滑的單寧結構強調了該酒出色的果味特徵。

"Burgundians, beware!" - Jancis Robinson
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A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.
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'Best Rated Pinot Noir of South America'
Decanter

The nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.
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Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

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This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey and butterscotch flavours. It was then transferred into a grand cru Burgundy cask. Steeped in full-bodied pinot noir wine, this cask added rich berry notes, a slight earthiness and the beautifully complex woody spices of French Oak.

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The Champagne is mature with some bottle age. That has resulted in a rich wine, hinting at minerality and with concentration and fine depths of ripe apple and nutty flavors. The aftertaste has freshness and a fine lift.

Grapes: Chardonnay, Pinot Meunier, Pinot Noir

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Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.
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Brut Prestige 是一款具有強烈個性的 Crémant de Bourgogne，非常適合搭配農場飼養的家禽、奶油醬汁的鯡魚片，甚至是辛辣的豬肉菲力。
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The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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This Mâcon reveals, on the nose, aromas of crunchy red fruits. On the palate, it is balanced between roundness and freshness with both delicious notes and floral touches.
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This Bourgogne Pinot Noir "Référence" is typical of Pinot Noir: a wine of fruit and finesse. On the nose, its aromas of small black fruits and spices are enchanting. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.
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This wine has purplish-red color and reveals peppery notes and black fruits, such as blackberries. The palate is very structured, the tannins are firm and spicy. It is a well- structured and solid wine.
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This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.
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This Pommard, with its intense ruby colour, presents aromas of candied red fruits on the nose. On the palate, its structured aromatic richness blends with notes of small black fruits and provides a powerful finish.
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Elegant and intense bouquet Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

這款酒擁有優雅且濃郁的香氣。口感乾爽、柔和，平衡良好，結構圓潤且豐滿。非常適合作為開胃酒，也與魚湯、烤魚以及以蘑菇為主的菜餚相得益彰。
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這款酒呈現出直接的寶石紅色，微微泛著紫羅蘭色的光澤。散發著小紅果類的香氣。口感愉悅而堅實，圓潤且討人喜愛，伴隨著冰冷的酸度，使其具備一定的陳年潛力。
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Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.
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這款酒擁有複雜的香氣，散發著花香和水果香氣，包括粉紅葡萄柚。口感平衡且持久，顯示出卓越的品質，具有 3 到 5 年的陳年潛力。隨著時間的推移，酒會演變出更濃郁的無花果和奶油麵包香氣。

非常適合分享，搭配奶油醬汁的小牛排或 24 個月熟成的康泰奶酪，風味絕佳。
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Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.
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Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.
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Vanilla nose stressed by yellow fruits as the peach. Supple mouth with toasty notes.
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The nose is intense, with notes of red fruits, strawberry, raspberry, red berry, and vine peach stone. The refreshing palate is fine and full of roundness.
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A complex and layered wine, with a deep ruby colour and a generous nose of pure cherries and red fruits. On the Palate, it is balanced, round, and linear. It is fresh with a lovely fine-tannic structure. Éminence Pinot Noir is partially oaked in French oak barrels before blending, providing a truly gastronomic experience.

Robust enough to accompany roasted meat, risotto, and hearty stews perfectly.
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Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.
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Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.
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This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.
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Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.
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產自VCP香檳區，帶有白色水果、葡萄乾、雲呢拿及燒烤香味。
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柔和的朱紅色和明亮的紅寶石香氣，系典型的紫羅蘭，黑車厘子和黑加侖，並帶有木質或動物香。 單寧柔和柔滑，質地絲滑。
已在50％新橡木桶和50％一歲桶中陳釀15個月，可立即飲用。

適合搭配烤肉，禽肉或鴨子一起食用


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帶有濃郁的新鮮紫羅蘭和白桃香味，綿密的氣泡結合和柔軟細膩的口感。
擁有出人意表的複雜性和豐富味道，餘韻存留時間持久。

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此款芬芳的黑皮諾表現出深紅色莓果的復雜香氣，帶有覆盆子香氣，香料和草本香氣。 口感濃厚，單寧細膩。

最適與家禽，豬肉和羊肉搭配


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Vavasour Pinot Noir葡萄出產於屬氣候涼爽的葡萄園。甜美和芳香Pinot Noir葡萄酒適合佐以三文魚、雞、牛肉或豬肉的菜式。
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This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!
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This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!
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深車厘子紅色，帶有酸車厘子香氣。
時尚而富有車厘子和些許橡木味道。

搭配：白肉和辛辣亞洲菜餚。


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這款 Rosé 是一款令人愉悅的乾型酒，將 Marlborough Sauvignon Blanc 的草本醋栗和熱情果風味與 Marlborough Pinot Noir 的草莓香氣完美結合。

這是一款清新活潑的 Sauvignon Rosé，充滿鮮活的清新感和酸度，特別適合炎熱的夏日獨自享用。非常適合搭配新鮮海鮮或沙拉，也可以嘗試與意大利春季麵和壽司搭配。

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Patriarche Chambolle-Musigny有明亮的紅寶石色。 聞起來有木質味與生果風味。
酒體結構良好，具有細緻和柔滑的單寧，回味綿長。

適宜在17°C下飲用
食物搭配：非常適合搭配紅肉，鴨肉和芝士。

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典型黑皮諾； 強烈紅色，帶略紫色，和新鮮紅色生果，些許香料和香草香氣。 酒體柔和，帶有淡淡的紫色和新鮮紅色生果香氣，單寧細膩。

最適合搭配冷盤，烤肉和烤肉，家禽，意大利面和成熟風味芝士。

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Moët & Chandon是世界上最受歡迎的香檳品牌之一。使用Pinot Noir, Chardonnay and Pinot Meunier三種完美相配的葡萄品種，突出成熟的果香。
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Moët & Chandon是世界上最受歡迎的香檳品牌之一。使用Pinot Noir, Chardonnay and Pinot Meunier三種完美相配的葡萄品種，突出成熟的果香。
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1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Cherry Block Central Otago Pinot Noir
1 x Tinto Negro Uco Valley Malbec, Argentina
1 x San Jacopo, Poggio Al Grilli Chianti Superiore, Tuscany, Italy
1 x Lievland Bush Vine Pinotage, South Africa
1 x Howard Park 'Miamup' Cabernet Sauvignon, Margaret River



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1 Stark Conde 'Kara Tara' Pinot Noir, South Africa
1 Chateau Cissac, Haut Medoc, Bordeaux, France
1 Vavasour PAPA Sauvignon Blanc, Marlborough
1 Veuve Clicquot Ponsardin Brut, Champagne
1 Howard Park 'Leston'' Cabernet Sauvignon, Margaret River. AUS
1 Marcel Hugg Pinot Gris Organic, France
Makes a great gift


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2 x Russian Jack Sauvignon Blanc, Marlborough, NZ
2 x M.A.N. Warrelwind Sauvignon Blanc, South Africa
2 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
2x Snapper Rock Sauvignon Rose, Marlborough, New Zealand
2 x Dashwood Sauvignon Blanc, Marlborough, NZ
2 x Te Kairanga Sauvignon Blanc, Martinborough, NZ





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1 x Tinto Negro Uco Valley Malbec, Argentina
1 x Cherry Block Central Otago Pinot Noir
1 x MadFish Gold Turtle Chardonnay, AUS
1 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Frey Riesling Dry Organic, Germany


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這款阿爾薩斯香檳是採用“Méthode Champenoise”方法及選用33% Chardonnay、33% Pinot Noir及33% Pinnot Blanc三種葡萄釀製而成。
適合佐以各種開胃前菜，最適合配搭雞尾酒的溫度為攝氏5-7度。

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VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.
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誘人的生果甜味及帶有微妙的咸味，顯示出黑車厘子，布冧，煙熏肉和干草本的特征。 口感成熟圓潤，果味柔和，單寧柔和。

飲用時表現出良好的均衡口感與和諧。


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在舊法國橡木桶中陳釀14個月，產生出強烈而有力的黑比諾酒，具有極大的複雜性和結構性。 精美的香氣，帶有成熟的酸車厘子，茶葉和些許摩卡香味。
口感清新，柔滑，單寧柔和。


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"淡黃並帶有金色光澤。 細膩而富有表現力，呈現出黃色水果的香氣和乾果的香氣。 平衡良好，令人愉快地結合了新鮮度、果味和餅乾味。 舌頭上的餘味十足。

食物搭配：完美的開胃酒或搭配甜點或鮭魚開胃菜。"
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Moët & Chandon是世界上最受歡迎的香檳品牌之一。使用Pinot Noir, Chardonnay and Pinot Meunier三種完美相配的葡萄品種，突出成熟的果香。
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La Refene系Pommard鮮為人知的Premier Cru提子園之一，單一種植黑皮諾。
是一款豐富結構性的紅酒，並帶有煙燻，辛辣風味。


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萊斯·卡耶斯（Les Cailles）系努伊特-聖喬治（Nuits-Saint-Georges）的稱呼，系蔚藍海岸南部的特級Cru風土氣候。


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此款酒來自勃艮第的蔚藍海岸地區裡一個小社區。 它以Romanée命名，以紀念其最珍貴的提子園LaRomanée。

Patriarche Vosne-Romanée 2015
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district. It took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.
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Vavasour Pinot Noir葡萄出產於屬氣候涼爽的葡萄園。甜美和芳香Pinot Noir葡萄酒適合佐以三文魚、雞、牛肉或豬肉的菜式。
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Dashwood Pinot Noir displays a dark ruby red colour with inviting aromas of cherry, raspberry and wild strawberry. Red fruits carry to the generous and juicy palate with hints of spice and smooth elegant tannins giving the wine length and poise. Paired perfectly with fresh pasta or smokey BBQ dishes.
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1.5 Litre Magnum

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.
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此款黑皮諾生長於奧塔哥中部郁郁蔥蔥的車厘子園中，散發出生動的黑車厘子果香，並帶有草本調。 口感有礦物質，細膩香料味，並帶有甜果味。

單獨飲用或與鹿肉，鴨肉和火雞搭配食用都可以。


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鮮艷而強烈的紅色。 帶有主要紅色生果香氣，引領香草香氣。 強勁，具有絕佳的細膩結構和細膩的木質味，直到余味。

食物搭配：非常適合搭配野味和芝士。

Brilliant and intense red. Forward with dominating red fruit aromas leading the way to vanilla notes. Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.
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一種現代風格，強調了皮諾塔基紅酒具有柔和的黑皮諾般特徵。 酒體中等，首先散發出令人愉悅的摩卡朱古力和烘培咖啡豆香氣，然後多汁的紅莓，肉荳蔻和香草香料味。

食物搭配； 皮諾塔基提子甜味使此款酒可以與大多數家禽或濃厚風味肉類菜餚搭配使用，甚至包括辛辣咖哩，燒烤的絕佳搭配。

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此種黑皮諾具有莓果和黑車厘子的味道。 單寧柔和及辛辣的口感令餘味持久。


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此款清新活潑風格 帶有蘋果和梨果香氣的黑皮諾（Pinot Grigio），口感細膩乾澀，並有青蘋果襯托著自然的酸度。
可以搭配魚類，清淡的肉類和沙律食用，也可以單獨飲用，實為物超所值的一款酒！
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2 x M.A.N. Skaapveld Shiraz, S Africa
2 x Russian Jack Sauvignon Blanc, NZ
2 x Caleo Montepulciano, Italy
2 x Botter Pinot Grigio, Italy
2 x Sobreiro De Pegoes, Portugal
2 x Tabali Pedregoso Viognier, Chile


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