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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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1 Stark Conde 'Kara Tara' Pinot Noir, South Africa
1 Chateau Cissac, Haut Medoc, Bordeaux, France
1 Vavasour PAPA Sauvignon Blanc, Marlborough
1 Veuve Clicquot Ponsardin Brut, Champagne
1 Howard Park 'Leston'' Cabernet Sauvignon, Margaret River. AUS
1 Marcel Hugg Pinot Gris Organic, France
Makes a great gift


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呈深紅寶石色，帶清新果香，飲用前需預先一小時醒酒。
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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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包含各種水果的香氣, 口感結構很好,黑莓和黑桑苺糅合了橡木香,細緻的丹寧,細味悠長又優雅.
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深色石榴石色，豐富的紅色和黑色生果香氣，及略有煙草和香料香氣。 黑醋栗果味濃郁，單寧均衡，余味悠長。


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1 x Tinto Negro Uco Valley Malbec, Argentina
1 x Cherry Block Central Otago Pinot Noir
1 x MadFish Gold Turtle Chardonnay, AUS
1 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Frey Riesling Dry Organic, Germany


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Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

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1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Cherry Block Central Otago Pinot Noir
1 x Tinto Negro Uco Valley Malbec, Argentina
1 x San Jacopo, Poggio Al Grilli Chianti Superiore, Tuscany, Italy
1 x Lievland Bush Vine Pinotage, South Africa
1 x Howard Park 'Miamup' Cabernet Sauvignon, Margaret River



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Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.
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Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.
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這款酒呈現清澈的玫瑰色，帶有細緻的氣泡。香氣表現出色，濃郁的水果香氣以白草莓和紅果為主。口感平衡，結構良好，餘韻持久。
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Obtained from hand-picked Vernaccia Nera grapes, this wine has an intense and lively ruby red colour. The nose is complex with hints of wild cherries and plums, and enriched with black pepper and a delicate balsamic note. To the palette, with its sweet spices and delicate tannins, it reveals itself to be pleasantly fresh and elegant.

With its particular characteristics it accompanies savoury and spicy dishes, meat starters and matured cheeses. Serve at 14-16 °C.
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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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淡黄色的Caliza是一款具有深度、长久、紧张和多汁的葡萄酒。带有盐矿物质的香气，梨和柑橘水果味，粉笔状的矿物质和一丝糕点香料的味道。

"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

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Pinot Gris 天然酸度較低，因此需要完全成熟以展現其標誌性的風味和香氣，包括核果、柑橘、蜜花、梨和杏仁皮。

阿爾薩斯風格的 Pinot Gris 香氣濃郁，質地豐富，通常酒精含量較高。相比之下，意大利的 Pinot Grigio，如 Vigna Dogarina，則更加柔和、輕盈、簡單，容易飲用。
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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.
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Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak.

The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.
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This red wine from McLaren Vale is a wine of exceptional flavour, character and elegance. Penny's Hill Grenache; an experiment of old vine stocks planted to a modern trellis configuration, intensely planted to reduce vigour and increase concentration.

The wine shows dark cherry and berry fruits coupled with anise, spice and floral notes. The palate is both flavoursome and seductive stating fruit purity and elegance. Fine tannins provide structure and balance leading to a wine of exceptional length and generosity
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新鮮多汁的石果伴隨著柑橘的骨架。
通常以溫暖的熱帶水果和一絲橡木的特色為特點。成熟的柑橘、油桃和百香果的香氣突顯出這種風格。
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這款桶陳的 Chardonnay 展現出蘋果、萊姆和白花的香氣。酒體具有極佳的複雜性和成熟度，搭配礦物質的酸度，令人印象深刻。
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This Chardonnay is fresh, fragrant and mouthwatering. The nose is redolent of orchard fruit, white peach, apricot, blossom and warm hay. The palate is concentrated, with notes of apple and pear balanced by gentle vanilla spice, hazelnut and a subtle saline note. A dart of citrus acidity delivers freshness and leads to a long and appealing finish.
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Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.
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源自蒙多薩（Mendoza）的高海拔烏科河谷（Uco Valley），此款混釀旨在展現來自涼爽氣候產區的Malbec的風格。 具有濃郁花香氣，深色生果香氣，豐富口感和明亮清新的外觀–涼爽的馬貝克氣候。 該酒在舊法國橡木桶中陳釀六個月。


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A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.
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Dashwood Pinot Noir displays a dark ruby red colour with inviting aromas of cherry, raspberry and wild strawberry. Red fruits carry to the generous and juicy palate with hints of spice and smooth elegant tannins giving the wine length and poise. Paired perfectly with fresh pasta or smokey BBQ dishes.
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"優雅的金色，細膩持久的氣泡。 香氣複雜，帶有乾果奶油蛋捲和香料的香氣。
一款深受鑑賞家推崇的活潑香檳。 作為開胃酒或與烤魚或烤家禽一起享用。

物超所值，以眾人口碑好評中亮相"

Chardonnay, Pinot Noir, Pinot Meunier.
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The maturity of the Pinot Noir provides a very slightly pink of colour with ambers highlights. A greedy nose with some floral notes ,a slight hints of spices. It develops in the mouth fruit roasts rather concentrated and a length leaving a tasty feeling of fullness.
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The Little Creature is the perfect mid strength beer at 3.5%. Little Hazy Lager will take you on a tropical adventure, think stone fruits like apricot, peach and summer melon with grapefruit added for that zesty citrus element. Pure joy!
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水瓶座霞多丽展现出淡金色和奶油苹果柠檬布丁的优雅芳香。保持着清爽而丝滑的口感，同时充满着奶油糖和柑橘的味道，这款霞多丽在收尾时带有微妙的酸橙和轻烤杏仁的香气。
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這款 Blanc de Blancs 呈現金黃色，細膩的氣泡突顯其優雅的泡沫感。果香馥郁，帶有黃色水果、桃子和杏子的香氣，隨之而來的是愉悅柔和的口感；這款酒非常受歡迎，適合作為開胃酒。
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這款酒非常適合搭配輕食，如蘑菇或蔬菜的義大利麵或燉飯、新鮮奶酪和沙拉，亦可與熟肉和海鮮沙拉相得益彰。其其中等結構使其與白肉如烤兔子搭配也非常合適。
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Elegant and intense bouquet Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

這款酒擁有優雅且濃郁的香氣。口感乾爽、柔和，平衡良好，結構圓潤且豐滿。非常適合作為開胃酒，也與魚湯、烤魚以及以蘑菇為主的菜餚相得益彰。
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這款酒展現出非常聰明、好奇的特質，眼中閃爍著光芒，步伐輕快，對生活中的美好事物有著精緻的品味和欣賞。除了發現那些讓生活更加有趣的“閃亮珍寶”外，他的每一處都不會有“羽毛不整”。

酒呈紫紅色，散發出濃烈的新鮮紅櫻桃香氣，伴隨著香料、煙草和咖啡的細微氣息。口感上，長久的櫻桃派和香草風味被一絲香料所放大。酒體豐滿，單寧柔滑，餘韻悠長且絲滑。
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這款酒的色澤呈深石榴紅，光澤迷人。鼻腔中散發出黑醋栗和成熟藍莓的香氣，表現十分豐富。口感上，果味充滿活力與能量，與柔和圓潤的單寧之間達成了很好的平衡。
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這款酒由 100% Nero Buono 葡萄釀製，呈現出深而明亮的紅寶石色。鼻腔中散發出濃烈的成熟黑果、酒浸櫻桃、地中海木材、可可粉、丁香、鐵和石墨的香氣，並帶有香脂的感覺。口感非常柔滑優雅，成熟的單寧平衡得宜，芳香層次豐富，口感飽滿，餘韻悠長。
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That is "Mosel-PUR". One of the most beautiful representatives of this style that has been around for so long and cannot be copied anywhere else. Full of energy, tension and liveliness. It is touching, full of character, full of minerality and so wonderfully elegant and salty. Something like the perfect marriage of physiological maturity with living acidity. Made of stainless steel, fresh and clear and yet read to the point.
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Mooncake Pairing: 榴槤月餅

呢款雷司令有中等甜度，帶有壓傷蘋果、乾柑橘同蜂蜜嘅香氣，非常適合配搭榴槤嘅強烈香氣。酸度幫助平衡榴槤嘅高甜味。

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

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Roma Bianco 呈明亮的淺黃色，開瓶時散發熱帶水果的香氣，隨後是榛子、橙花、芳香草本和鹹味礦物質。口感順滑，果香和花香四溢，味道鮮美且非常清新，餘韻悠長。

葡萄品種：Malvasia Puntinata
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The "Donnaluce" by Poggio le Volpi is a white wine from local grapes, late harvest. The aromatic profile is concentrated on tropical fruits, vanilla, almonds and honey. The taste is elegant and smooth, with great fineness and good persistence.

Very versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese.

Grape Types Malvasia del Lazio 60%, Greco 30%, Chardonnay 10%
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Prosecco Pra dei Dogi 是一款充滿活力的氣泡酒，展現出光輝和精緻的氣泡。香氣中有柑橘和細膩花香，隨後引出“脆爽”的蘋果風味。

在口中，這款酒達到了新鮮與細膩的和諧平衡。

非常適合作為開胃酒，當搭配魚類、貝類或搭配精緻蔬菜醬的意大利面時，其礦物質和鮮味的特質更顯出色。特別推薦與蛤蜊意大利面搭配，能極致提升風味。
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Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.
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Vigna Dogarina Valdobbiadene offers a fruity, light, and delicate profile, accented by the floral notes of wisteria.
This Prosecco is sweet, yet delicately dry, making it an ideal choice as an aperitif. It pairs beautifully with any delicate dish, from appetisers to main courses, including fish, white meat, and vegetables.
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Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas.

Pairs with game, grilled red and roasted meat, savoury cheese.
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Mooncake Pairing: 雜味月餅/火腿月餅配堅果

有柔和嘅紅櫻桃果味，帶有少許煙熏同咸鮮味，非常適合配搭雜味堅果月餅嘅鹹香味。佢嘅天然酸度可以切割月餅嘅油膩感，增強口感體驗。

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

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這款酒展現出細膩優雅的香氣，混合了白色水果（如梨和榅桲）和香草的氣息。口感以水果為主，開場清新，隨後展現圓潤柔滑的質地，餘韻中則出現令人愉悅的橡木風味。
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Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.
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Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.
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這款酒呈現草黃色，散發著金色光澤，伴隨著芳香、花香和 Moscato 葡萄的果香。口感平衡柔和，適合與新鮮水果、糖漬水果、糕點、餅乾、蛋糕和派搭配，完美融合，令人愉悅。
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酒體明亮的紅寶石色中透出紫色反射，散發著黑莓、櫻桃和黑加侖的香氣，伴隨輕微的草本味。口感和諧，酸度微妙，成熟圓潤的單寧平衡得宜。這款酒非常適合搭配野禽沙拉、烤牛肉、燒烤、義大利麵或成熟的奶酪。
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Mooncake Pairing: 蓮蓉月餅

呢款酒有著豐富嘅甜味，帶有成熟熱帶水果嘅香氣，例如芒果、百香果、菠蘿同蜂蜜，非常適合搭配蓮蓉月餅嘅濃郁風味。而且長相思嘅自然酸度可以進一步平衡兩者嘅甜味。

Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax. For a delicious dessert serve this wine slightly chilled with a baked passionfruit cheesecake. [ 375ml Bottle ]

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這款酒的口感豐滿，散發著甜美的果味，奢華的單寧與煙燻法國橡木的風味相得益彰，並帶有悠長的果汁收尾。

這種濃縮的果味風格的 Pinot Noir 非常適合搭配您喜愛的白肉菜餚。建議與烤豬肉肚搭配，置於土豆泥上，淋上胡椒醬。對於素食選擇，可以嘗試完美煎香的藍起司填充按鈕蘑菇，搭配燒烤風味。
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The Ned Pinot Grigio（亦稱為 Pinot Gris）展現出經典的香氣，包括榅桲、梨糖和生動的核果。口感豐滿，帶有多汁的桃子和布雷本蘋果的風味，底部輕微的香料感為其帶來醇厚的成熟收尾。

這是一款配餐非常多樣化的葡萄酒，因其顯著的果香和柔和的酸度而備受喜愛。建議與多汁的雞腿搭配，搭配奶油檸檬意大利麵醬，風味更佳。
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這款酒展現出香檸檬皮、強烈香草和醋栗的表現力香氣。豐滿的果肉核心由活潑的酸度支撐，帶來經典的品種特徵，並延伸至悠長的餘韻。

新鮮的酸度和細膩的口感使這款酒非常適合搭配海鮮和沙律。可以嘗試搭配清淡的醋汁生蠔，或是螃蟹和朝鮮薊沙律。
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如果你在尋找一款清新且充滿風味的 0% 夏季氣泡飲品，可以考慮嘗試我們的預混合 Aperol 靈感氣泡雞尾酒，來自 Nozeco。

這款完美的飲品由去酒精的葡萄酒製成，捕捉了你喜愛的 Aperol Spritz 雞尾酒的精髓，卻不含酒精！
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Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.
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這款葡萄酒複雜而華麗，涵蓋了經典霞多麗的全部香氣範疇。

口感層次豐富，豐富的果香、檸檬奶油和梨子香味輕鬆地平衡了生動的柑橘酸度和橡木的影響，形成了豐富的口感和層次。

酒體柔軟而飽滿，葡萄酒在口中展現出出色的長度、慷慨和持久的風味。
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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這款充滿活力的 Sauvignon Blanc 在鼻腔中散發出美麗的水果香氣，展現出百香果、奇異果、哈密瓜和香檸檬皮的特徵。口感濃郁且風味強烈，具有優秀的品種純度和活力，搭配清新的酸度，結尾清脆悠長。

我們獲得了一個超值的 Kia Ora Sauvignon Blanc 機會，這批酒原定供應美國市場，售完即止！

搭配建議：將這款酒與春季食材如豌豆、蘆筍、茴香、莳萝和西葫蘆的菜餚搭配。
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這款酒呈現出深沉的年輕紅色，散發著覆盆子和黑加侖的香氣。結構緊實且芳香四溢，口感中充滿了小紅果和黑果（如櫻桃和黑莓）的風味，並帶有木質的細膩筆觸。
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Brut Prestige 是一款具有強烈個性的 Crémant de Bourgogne，非常適合搭配農場飼養的家禽、奶油醬汁的鯡魚片，甚至是辛辣的豬肉菲力。
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這是一款精選的年份酒，清晨採摘以保持水果的品質和新鮮感。酒呈淺色，帶有綠金色調，散發出典型的葡萄、杏、成熟梨、桃子和橙花的香氣。口感豐富順滑，充滿了柑橘的風味。

這款酒展現了法國南部新酒的獨特特徵，具有異國情調。
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Manduria 被認為是阿普利亞地區 Primitivo 的頂尖產區。這款酒以獨特的香氣和強度著稱，酒體圓潤且醇厚，展現出野生漿果和櫻桃的誘人香氣，伴隨著細緻的木質香氣和一絲香草的氣息。

由於其微妙的水果甜味，Doppio Passo Riserva 與濃烈的奶酪搭配相得益彰。
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Gweilo Pale Ale is a light, citrusy pale ale. We use Cascade to create an intense tropical fruit aroma. This is followed by a crisp, refreshing bitterness which doesn’t linger, resulting in an extremely drinkable pale ale.
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Gweilo IPA is a session style beer, perfect for the heat of Hong Kong. It is intensely dry hopped with Mosaic, creating a bold nose of melon, citrus and pine. This is nicely balanced by a malty backbone, delivering an IPA punching well above its weight.
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Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

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Flying Solo 系列致敬於那些在1920年代冒著生命危險確保郵件送達的勇敢“Aéropostale”飛行員。

這款酒呈淺色，散發著草莓和奶油的香氣。口感清新活潑，帶有夏季水果的風味，酸度脆爽，奶油感十足，餘味平衡良好。
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This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey and butterscotch flavours. It was then transferred into a grand cru Burgundy cask. Steeped in full-bodied pinot noir wine, this cask added rich berry notes, a slight earthiness and the beautifully complex woody spices of French Oak.

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This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey, butterscotch and toffee flavours. It was then transferred into a French oak calvados XO cask. This cask had previously held apple brandy for over six years, steeping it in orchard fruit flavours, while the French oak itself comes through with characteristic, beautifully-complex woody spices.

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Another top notch single cask offering from Irish distillers Glendalough.

This blended Irish dram has enjoyed a cask finish in a former Madeira barrel. This finish has lent delightful fruity flavours that perfectly complement the spirit’s natural sweetness.

Drinkers can expect notes of white grape, sweet wine, subtle baking spices, vanilla, grassy malt, some grain sweetness, toffee, apples, a little dried fruit and cherry, and some crisp oak.

Well balanced and approachable, this is another impressive whiskey from Glendalough.
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Hand-crafted on the Isle of Wight using ten ethically sourced botanicals, Mermaid Gin delivers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from locally foraged, fragrant rock samphire. A refreshing and invigorating serve, for the free-spirited.
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Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan
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Nusa Cana Spiced Rum is both a rum and a lifestyle celebrating passions for Bali, beats & board culture. A blend of island rums set apart by its rugged Indonesian heart, Nusa Cana is crafted for people around the world who share a spirit for revelry, discovery and adventure. It draws on Indonesia’s heritage of nutmeg, clove and exotic tastes blended with 6 all natural spices and flavors. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.
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PiGin retains the traditional methods of a London Dry Gin. Each botanical has a place and can be noticed. Juniper, Coriander and Citrus with Ashanti pepper, Indian long pepper and black pepper combine to make the main flavour characters of PiGin. The heat (not spice) adds to a fuller mouth-feel with a creamy and long-lasting-lingering finish. Easy drinking, and smooth, the lingering pepper brings the perfect complexity.
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Taisteal Single Grain from Angus Dundee rewards the bold who seek to challenge the status quo. Nose - Toffee sweetness with orange blossom floral notes and a rich vein of vanilla. Palate - Attractively sweet and floral, alongside nutty and fruity flavours. Finish - Endearingly smooth and creamy, drawing out to a light vanilla close.
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Reminding us of sunny, happy days. Straw-coloured and hazy, Pacific Ale has a soft fizz and passionfruit aroma, finishing slightly dry.
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