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Reminding us of sunny, happy days. Straw-coloured and hazy, Pacific Ale has a soft fizz and passionfruit aroma, finishing slightly dry.
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Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

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Flying Solo 系列致敬於那些在1920年代冒著生命危險確保郵件送達的勇敢“Aéropostale”飛行員。

這款酒呈淺色，散發著草莓和奶油的香氣。口感清新活潑，帶有夏季水果的風味，酸度脆爽，奶油感十足，餘味平衡良好。
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This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey and butterscotch flavours. It was then transferred into a grand cru Burgundy cask. Steeped in full-bodied pinot noir wine, this cask added rich berry notes, a slight earthiness and the beautifully complex woody spices of French Oak.

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This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey, butterscotch and toffee flavours. It was then transferred into a French oak calvados XO cask. This cask had previously held apple brandy for over six years, steeping it in orchard fruit flavours, while the French oak itself comes through with characteristic, beautifully-complex woody spices.

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This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.
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Domaine Gayda Figure Libre Chenin Blanc is golden in colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.
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Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.
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A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.
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水瓶座霞多丽展现出淡金色和奶油苹果柠檬布丁的优雅芳香。保持着清爽而丝滑的口感，同时充满着奶油糖和柑橘的味道，这款霞多丽在收尾时带有微妙的酸橙和轻烤杏仁的香气。
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In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.
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Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.
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淡黄色的Caliza是一款具有深度、长久、紧张和多汁的葡萄酒。带有盐矿物质的香气，梨和柑橘水果味，粉笔状的矿物质和一丝糕点香料的味道。

"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

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這是一款精選的年份酒，清晨採摘以保持水果的品質和新鮮感。酒呈淺色，帶有綠金色調，散發出典型的葡萄、杏、成熟梨、桃子和橙花的香氣。口感豐富順滑，充滿了柑橘的風味。

這款酒展現了法國南部新酒的獨特特徵，具有異國情調。
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Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.
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This vodka is distilled from corn and buckwheat, resulting in a completely gluten-free product, while mantaining the flavor that has made Stolichnaya famous.

Stolichnaya, "Stoli" to its many friends is an authentic family of vodkas, made in the traditional manner using production techniques that date back to the fifteenth century. Only the very finest natural ingredients find their way into Stolichnaya.

Produced in Latvia
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This cuvée brings all the delicacy and the complexity of a sparkling Pinot. A crisp finish with the low dosage, this is an elegant yet rich Champagne.
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A refreshing and hoppy beer with sessional at it's core.
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Sweet and crisp flavors distilled from Ohio Valley corn mellowed with the essence of vanilla and caramel, maple syrup, naturally extracted from new charred oak barrels for an authentic honey hole expression.
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Mil is an Irish pot still gin, distilled with fragrant Mediterranean botanicals and bursting with the taste of the sunny Iberian peninsula On the nose it has summer fresh citrus and subtle herb notes of basil, thyme, rosemary and piney juniper. The taste is fresh bittersweet with a clean citrus finish.

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這款酒呈現出紅寶石般的深邃亮麗色澤。香氣首先展現出花香和成熟紅果的芬芳，特別是顯著的櫻桃香味。酒體動感、柔和且圓潤，擁有顯著但不壓倒性的單寧結構，以及良好的酸度平衡，這一獨特特徵使得這款酒非常多才多藝，適合各種場合。

這款酒能夠提升任何菜餚的風味，特別是白肉和各類乳酪。

葡萄品種：Sangiovese、Canaiolo 或 Malvasia nera。
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這款氣泡酒展現出活潑的特徵，充分體現了 Chenin Blanc 的魅力。香氣中充滿梨和鳳梨的芬芳，口感則帶來新鮮蘋果的風味，伴隨著清脆的酸度。微妙的礦物質感和豐滿的酒體使其在口中表現出色。

這款氣泡酒非常適合搭配各種海鮮、家禽和蔬菜料理，是一款多功能的佳釀。

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The 2016 Châteauneuf Du Pape Le Plateau is a blockbuster in the making. The first nose presents blackcurrants, mulberries and blackberries. The fruity components of the bouquet are accompanied by notes of cask ageing such as vanilla, cocoa bean and black tea. Full-bodied, silky, rich and long.
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鮭魚粉紅色。 幾乎成熟的覆盆子、新鮮甜瓜、白堊和天竺葵的香氣和味道，酒體柔軟、清脆、乾燥、輕盈，口感光滑。
一款簡單而令人滿意的乾桃紅葡萄酒。

Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.

Food pairing; Poultry, white meat, chicken salad, vegetables and seafood such as tuna or salmon.

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這款酒的香氣以柑橘水果和花香為特徵，口感新鮮且獨特。

搭配建議: 非常適合搭配精緻的開胃菜、細膩的魚類、白肉及新鮮奶酪菜餚。
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Mooncake Pairing 奶黃月餅

呢款來自著名甜酒酒莊嘅第二標，擁有乾果（杏、桃、蜜瓜）同蜂蜜嘅濃郁甜味，完美搭配奶黃月餅嘅強烈風味。酸度可以平衡月餅同甜酒嘅豐富口感。

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

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Intense, pale gold colour. Shared between hints of of apples and pears, lemon oil and cardamom, with huge intensity, purity, richness, balance, and texture, but is not yet revealing all complexity.

Deep, intense, splendidly fruited with a mineral spangle, taut by a great acidity which enhances a long, mouth-watering finish. Excellent aging potential!

An exceptional wine that brings together strength and elegance and pairs well with a fine and distinguished cuisine based on the best fish or poultry, accompanied by delicate sauce.
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Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.
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Brilliant golden colour, with green tints. Fine and delicate, with complex aromas of white flowers, grapefruit and spices. Frank attack, a nice fineness. Remarkable length which ends with aromas of yellow fruits.

Wonderful “food” wine with fine, chiselled acidity. It goes well with the tasty dishes of a gourmet cuisine.
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The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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This Bourgogne Hautes Côtes de Beaune has a pale gold color. It reveals aromas of citrus fruits, candied fruits and floral notes. On the palate, it is rich and powerful, with subtle woody and mineral touches typical of its partial maturation in barrel. The finish has a nice acidity and vivacity.
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This Mâcon reveals, on the nose, aromas of crunchy red fruits. On the palate, it is balanced between roundness and freshness with both delicious notes and floral touches.
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The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.
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這款Cabernet Sauvignon以其深紅寶石色吸引著人，展現出令人印象深刻的酒體和結構。主導香氣是櫻桃、紫羅蘭、卡西斯和淡淡的煙熏味，並巧妙地與烤香的氣息相輔相成。

在口感上，它提供了順滑的體驗，擁有絲滑、平衡良好的單寧，以及酸度與豐富果味之間的和諧交融。
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農曆新年特別優惠！特別優惠於 2 月 3 日結束

這款赤霞珠以深紅寶石色吸引著人，展現出令人印象深刻的酒體和結構。主要的香氣有櫻桃、紫羅蘭、黑加侖和淡淡的煙熏味，並且完美地搭配了烘烤的細微香氣。
在口感上，它帶來順滑的體驗，擁有絲滑、平衡良好的單寧，並且酸度與豐富的果味之間形成和諧的互動。
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A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.
The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.

Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.
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位於洛亞爾（Loire）葡萄園的香桑（Sancerre）是法國最著名的產區之一。對許多人來說，這裡是 Sauvignon Blanc 的故鄉，該地區的石灰岩和燧石土壤生產出具有集中度和優雅感的葡萄酒。

這款酒散發著白花和柑橘類水果的香氣，還帶有燧石的氣息。它是一款生動的葡萄酒，具有良好的和諧感，結合了豐富性、活力和持久的香氣。
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這款美味的紅酒完美地捕捉到最佳羅納河（Côtes du Rhône）葡萄酒的成熟度、深度和口感。由對羅納河熟悉的奧利維耶·拉沃伊（Olivier Ravoire）釀造，這款酒來自一個優秀的年份，充滿了辛辣的黑色水果風味。

酒色中等猩紅。散發著明亮的紅醋栗、鮮美的李子、破裂的黑胡椒和丁香的香氣。口感絲滑，帶有紅色和黑色森林水果的風味以及辛辣的邊緣。
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精明的葡萄酒買家知道，Côtes du Rhône 標籤上的「Villages」字樣表示品質的提升，這些葡萄酒擁有更豐富的水果風味和深度。這款頂級年份的凱朗（Cairanne）紅酒正是如此——豐滿而柔滑，擁有悠長的黑莓成熟感。

散發著黑色和紅色水果、咖啡和皮革的表現性香氣。口感豐富、成熟，帶有絲滑的黑色水果和香料風味。餘韻悠長。
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這款以水果為主的混合酒由四種羅納河葡萄品種釀造：白歌海娜（Grenache Blanc）、克萊瑞特（Clairette）、維奧尼（Viognier）和盧薩納（Roussanne）。梨、鳳梨和青檸的水果風味在口中展現出豐滿的質感，並帶來悠長而清新的餘韻。
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酒色為紅寶石紅，帶有石榴色調。香氣豐富，辛辣感與紅色水果的香氣相平衡。口感豐滿柔滑，伴隨著愉悅的融化單寧。
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The nose is slightly powerful/rich. It reveals notes of cassis and fresh wild blackberry associated with slightnotes of Cuben pepper, spices, cacao, woody notes as well as a very discreet hint of vanilla (in the background) and undergrowth.

The palate is fruity, fresh, mineral, well-balanced, well-built and offers a beautiful mineral/juicy frame, a slight acidity as well as gourmandise. In the mouth this wine expresses notes of juicy blackberry, juicy black cherry and slight notes of plum, raspberry associated with a discreet hint of red berries as well as slight hints of spices and toastedoak/sweet spices. Tannins are well-built. Good length.
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The color is deep ruby. On the nose, fresh aromas evoke cherry, strawberry syrup and caddy wood from the Clapière terroir, with an additional complexity brought by time: hot stone, havana and black pepper.
On the palate, a lot of volume with soft and reassuring tannins.

To taste ideally in your youth, with a rib of beef, a rack of lamb.
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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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Elegant and intense bouquet Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

這款酒擁有優雅且濃郁的香氣。口感乾爽、柔和，平衡良好，結構圓潤且豐滿。非常適合作為開胃酒，也與魚湯、烤魚以及以蘑菇為主的菜餚相得益彰。
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This aromatic white blend is made from a single vineyard block which consists of 4 different grape varietals. The grapes were planted with the specific intention of creating this unique blend. Roussanne and Viognier add richness and texture, while Chenin Blanc and Verdelho add bright fruit and acidity. The wine is delicately oaked, and handled as carefully and naturally as possible.
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Very bright pale yellow and consistent. Intense on the nose with sensations of tropical fruit, orange blossom, aromatic herbs and mineral hints framed in very elegant spicy notes. Smooth, elegant and salty in the mouth, fresh and very long in persistence.

Grape Varietal: Bombino, Malvasia
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Superior, crisp and refreshing non-alcoholic local craft beer.
Perfect any time of the day and with everything from flavourful Chinese, Vietnamese, Mexican, and Thai cuisines, to burgers, pizzas, pasta, and lunchtime sandwiches.
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Showcasing the latest hop variety out of New Zealand, Nectaron®, this smooth and juicy pale ale is bursting with intense tropical aromas
and tantalizing citrus, pineapple, and peach flavours. Easy drinking and perfect for long summer days. We have the distinct pleasure of introducing this hop variety to Hong Kong.

Tropical, citrus, and peach characteristics.
Pair with Soup dumplings, Sheng Jian Bao, Peking duck, steamed hairy crabs, stir fried noodles, and burgers.
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Deep down we know that everyone loves a classic Aussie beer as much as they love summer, the smell of cut grass, the sound of cricket in the background on the radio, pouring ice into a full esky, knocking off work and having one off the wood at your local.

So we've created a classic Aussie non-alcoholic lager fit for the pub, pitch or pit. Another Lager is just that, but with no alcohol you'll get that quintessential, crisp lager experience without any of the downsides. It's a normal lager for heaps normal people.
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A full-flavoured XPA without the downsides, so everyday legends like you can dial the good times up to 11 and still perform at their best the next day.

The Heaps Normal Non-Alcoholic Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals.
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Mild by name, but not by nature, Coopers Mild Ale is a mid-strength ale that delivers full-bodied flavour. Milder than the sparkling or pale, it’s earned its place as a rewardingly sessionable brew.

Don’t let its name fool you — this Mild Ale’s a mid-strength that’s still packed full of flavour. Its smooth malt character is balanced by double hopping with Pride of Ringwood and Saaz hops.

Delivers a crisp bitterness and a Deep and rich gold appearance.


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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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這款Chianti是充滿活力的紅酒，果味濃郁且口感清新，這款優雅的混合酒帶來愉悅的飲用體驗。非常適合搭配經典意大利菜餚。

葡萄品種：90% Sangiovese - 10% Canaiolo。
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這款迷人的紅酒擁有濃郁的漿果風味和細緻的香草Hints。這款全身酒在大型法國橡木桶中陳年，展現出卓越的特質和持久的風味。它與各種意大利菜餚完美搭配。
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Cabernet Sauvignon is the signature varietal and this particular wine is the bedrock of our winery. This award-winning Cabernet is blended with traditional Bordeaux varietals grown on the farm. This wine displays a rich palate, a long finish, and fine tannins typical of a Jonkershoek Valley wine.
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This single-vineyard iconic Cabernet is based on a high elevation vineyard site (350m). The finely textured decomposed granite soil, cooler temperatures, and ample winter rainfall creates perfect growing conditions for premium Cabernet. The wine is characterized by its silky tannin structure and unique floral notes. Since its maiden vintage in 2000, this has been one of South Africa’s most consistently awarded Cabernets.
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An intense full-bodied palate is simultaneously lithe and light on its feet with a striking elegance and a vibrant core of earthy black currant and black cherry fruits embraced by silky soft powdery tannins. An impressively regal Cabernet Sauvignon with a sensual core of fruit, bright integrated acids and a supple, harmonious saline finish. A beautiful wine with class written all over it.
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Bonacchi Brunello di Montalcino 是一款高級紅酒，在橡木桶中陳年。這款濃郁的葡萄酒展現誘人的漿果果醬和香草味，並增添了豐富的奶油香氣。

它與豐盛的肉類菜餚、野味和熟成奶酪搭配得非常好。
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Bonacchi Brunello di Montalcino Riserva 是一款優質的 Sangiovese 葡萄酒，展現出紅寶石色澤、漿果果醬的香氣和淡淡的香草味。它絲滑的單寧和悠長的餘韻，使其成為燒烤、紅燒肉、野味和熟成奶酪的完美搭配。
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Bonacchi Rosso di Montalcino 是一款表現豐富的葡萄酒，在大型橡木桶中陳年，展現明亮的紅果和淡淡的香草味。它清新而圍繞的特質，使其成為各種菜餚的愉悅伴侶。

非常適合搭配中等結構的菜餚，如醬汁意粉、紅肉和熟成奶酪。
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Badesco Toscana 在大型橡木桶中陳年，展現成熟的紅果和香草的味道，並搭配雄偉的單寧。非常適合搭配冷盤、熟成奶酪和燒烤肉類。

特別適合冷盤、熟成奶酪、野味和燒烤肉類。
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來自意大利翁布里亞的 Bonacchi Orvieto Classico，這款淺稻草黃色的葡萄酒展現細緻的花香和果香，並帶有清新的礦物特徵，提供卓越的飲用體驗。

非常適合搭配魚類和蔬菜意粉菜餚。

葡萄品種：60% Grechetto - 30% Trebbiano Toscano - 10% Verdello。
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這款鮮艷的紅酒，帶有成熟紅果和細微的黑胡椒香氣，在法國橡木桶中陳年，以增強其複雜性。口感柔和、平衡，單寧融合良好，非常適合搭配豐盛的菜餚。

它是搭配美味餐點、燒烤肉類和野味的絕佳選擇。
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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這款酒呈現深寶石紅色，帶有紫羅蘭色的色調。香氣中散發著成熟的黑色水果，伴隨著成熟櫻桃和黑莓的氣息。口感強勁，酸度充足，融合了黑色水果、藍莓、李子和櫻桃的風味。單寧柔滑，隨著酒的熟成而變得圓潤，融合了發酵過程中的細膩酒渣。
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這款酒呈現出紅寶石和石榴紅色，光彩明亮。香氣表現出色，果香濃郁，伴隨著香料和草本的複雜層次。口感生動圓潤，柔滑的單寧和明亮的果味為酒體增添了深度，並以香草和甘草的餘韻結束。
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A deep ruby red wine, with good olfactory intensity, with ripe red fruit, raspberry. Its tertiary aromas are tobacco and a sliglty balsamic closing.
On the taste it is presented with soft and fresh tannins, well balanced, with warm and savory note in closing.
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醋栗、異國水果、黑胡椒和牡丹的味道富有表現力。 圓潤飽滿，單寧柔滑。

搭配沙拉醬牛肉、葡萄酒公雞和烤肉、冷肉以及鄉村肉醬。

溫度和飲用溫度：在 10°C 至 12°C 之間飲用。


Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats grilled meats, cold meats as well as country pâté..

Temperature and service: drink between 10°C and 12°C.
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Schmitges non-alcoholic Riesling variant. Fine fruit aromas with a lot of elegance and finesse. The perfect wine for alcohol-free evenings. The Riesling typicality is retained through gentle dealcoholization.
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With its slate soil as the basis, this single site creates finely spicy and characterful Riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intense, animating finish.
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The Auslese vinified from this location with weathered slate is reminiscent of lemon, lime, grapefruit and a hint of sweetness that lies above all the other flavors. The ripe fruit of the vintage is evident on the palate. But even if the wine initially appears sweet, it quickly becomes clearer and finer. Structures itself with air and leaves room for the fine acidity, as well as the lively mineral note that this selection possesses.
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