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This small village, part of the Chalonnais vineyards and located between the villages of Chagny and Rully, is renowned for its white wines made from the Aligoté grape. It is the first and only Village Appellation made from this grape variety.

This Bouzeron has a golden colour with intense yellow reflections. The nose reveals citrus aromas with mineral notes. On the palate, aromas of white fruits mingle with acidulous notes to give a nice length.
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This Saint-Aubin 1er Cru “Les Combes au Sud” has a lovely golden color with green highlights. It reveals a nose with a complex aromatic bouquet, with aromas of white flowers and gunflint at the beginning, then a nose that opens with aromas of white fruits and citrus fruits. It reveals an elegant and complex palate, where the aromas, a beautiful tension and minerality are found.
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.
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深紅色帶有紫羅蘭色的光澤。香氣顯示出櫻桃和紫羅蘭的氣息，伴隨著辛香的底蘊。口感飽滿，帶有紅色水果和彈性的單寧。

這款葡萄酒非常適合搭配鹹味肉類菜餚和大多數類型的奶酪。建議在16-18°C的溫度下享用。
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巴羅洛（Barolo），皮埃蒙特的珍品之一，經過38個月的陳釀，其中2年在木桶中熟成，展現出卓越的結構。

這款葡萄酒呈深石榴紅色，展現出內比奧羅（Nebbiolo）陳釀潛力的純粹表現，散發出空靈而複雜的香氣。口感飽滿，單寧平衡，餘韻悠長。

這款酒非常適合搭配豐富的肉類菜餚、阿爾巴的白松露和熟成奶酪。建議在18-20°C的溫度下，以大杯享用。
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陳釀至少2年，其中至少9個月在木桶中，賦予了這款酒極大的個性和香氣複雜性。

這款葡萄酒呈石榴紅色。香氣中帶有咖啡、甘草和香草的辛香氣息。口感飽滿，以和諧柔滑的方式展現出陳釀的特質。

非常適合搭配紅肉、野味、蘑菇，以及成熟美味的奶酪。它具有良好的瓶陳潛力。建議在18-20°C的溫度下享用。
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VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.
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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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Mild by name, but not by nature, Coopers Mild Ale is a mid-strength ale that delivers full-bodied flavour. Milder than the sparkling or pale, it’s earned its place as a rewardingly sessionable brew.

Don’t let its name fool you — this Mild Ale’s a mid-strength that’s still packed full of flavour. Its smooth malt character is balanced by double hopping with Pride of Ringwood and Saaz hops.

Delivers a crisp bitterness and a Deep and rich gold appearance.


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是一款充滿新鮮草本香氣，成熟番石榴和熱帶水果的葡萄酒。 中等酒體，帶有醋栗和百香果味； 口感鮮嫩多汁，口感持久。
適宜冷藏引用於陽光明媚的天氣，非常適合搭配肉類或素食類鑲甜椒。
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A hop lover’s delight! Big, bold, aromatic West Coast IPA with tropical, citrus, and stone-fruit flavours and aromas and a balanced malt backbone. Finishes dry for incredible drinkability. Be careful - you’ll hardly notice it's 6.5% ABV!

Tropical, citrus, and stone fruits. Punchy with balanced bitterness.
Pair with Bold, flavourful, and spicy foods - great with steaks and Sichuan dishes.
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Refreshing and balanced, this modern pale ale is the perfect session beer. Late-addition and dry hops provide a bright citrus flavour and aroma with luscious tropical fruit notes.

Refreshing citrus and tropical fruit notes. Beautiful with Burgers, pizza, and seafood dishes.
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Showcasing the latest hop variety out of New Zealand, Nectaron®, this smooth and juicy pale ale is bursting with intense tropical aromas
and tantalizing citrus, pineapple, and peach flavours. Easy drinking and perfect for long summer days. We have the distinct pleasure of introducing this hop variety to Hong Kong.

Tropical, citrus, and peach characteristics.
Pair with Soup dumplings, Sheng Jian Bao, Peking duck, steamed hairy crabs, stir fried noodles, and burgers.
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混合清新柚子、柑橘、腰果的豐富香氣。
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產自VCP香檳區，帶有白色水果、葡萄乾、雲呢拿及燒烤香味。
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口感非常清爽，帶鵝莓、柑橘和新鮮熱帶水果香味，餘韻持久存留在口中。

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此款清新活潑風格 帶有蘋果和梨果香氣的黑皮諾（Pinot Grigio），口感細膩乾澀，並有青蘋果襯托著自然的酸度。
可以搭配魚類，清淡的肉類和沙律食用，也可以單獨飲用，實為物超所值的一款酒！
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微妙結合的橡木、柑橘、油桃和杏桃香味，帶有豐富及柔滑的口感。
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由倫敦入口的啤酒，口感豐富及順滑。
(一箱12支)
(酒精含量：5%)
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由倫敦入口的啤酒，口感豐富及順滑。
(一箱12支)
(酒精含量：5%)
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Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japanese attention to detail. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.
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Elegant and intense bouquet Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

這款酒擁有優雅且濃郁的香氣。口感乾爽、柔和，平衡良好，結構圓潤且豐滿。非常適合作為開胃酒，也與魚湯、烤魚以及以蘑菇為主的菜餚相得益彰。
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巴羅洛（Barolo），皮埃蒙特的珍品之一，經過38個月的陳釀，展現出卓越的結構。

酒體呈中等石榴紅色，帶有相應的光澤。香氣中散發著深邃的香料、甘草、紅色水果和焦糖的氣息。口感飽滿、強勁，嚴謹而平衡。

這款酒非常適合搭配烤肉、熟成奶酪以及阿爾巴的白松露。建議在享用前兩小時打開，並在18-20°C的室溫下享用。
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巴貝拉（Barbera）只有在橡木桶或木桶中陳釀至少14個月後，才能獲得阿斯蒂（Asti）超級產區的稱號。

酒體呈深紅色，帶有紫羅蘭色的光澤，深寶石紅色的色澤非常亮眼。香氣中散發著紫羅蘭、豐富的櫻桃，這是巴貝拉葡萄的典型特徵，還有香料和香脂的氣息。口感飽滿，餘韻持久。

這款酒與皮埃蒙特菜餚的典型特色搭配極佳，如「阿尼奧洛提」（agnolotti）、烤肉、燉肉以及熟成的奶酪。建議在16-18°C的溫度下享用。
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這款酒呈現出美麗的黃色，香氣濃烈而清新，帶有礦物質的芬芳，並增添了花香和柑橘的氣息。口感平衡且表現力十足，結尾則是豐富、清爽且和諧的餘韻。
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這款酒呈現出強烈、明亮且深邃的寶石紅色。香氣複雜，散發著黑色和紅色森林水果、紅花、腐殖質的感受，並伴隨著香料和礦物質的氣息。口感優雅，擁有成熟的單寧、新鮮的酸度，餘韻悠長，帶有香醇的果香。

葡萄品種：Nerello Mascalese。
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1Litre bottle of Bacardi Rum
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1Litre bottle of Bombay Sapphire Gin
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Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.
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Aromatic nose of ripe red fruits dominated by strawberry and raspberry.

On the palate, melting tannins give way to fruity aromas and floral delights. The finish is pontuated by pleasant mineral notes.
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Nice golden colour with emerald reflections. Clear and a very beautiful shine.

Complex nose and refined, notes of white flowers: acacia, hawthorn combined with notes of fruit such as apple and hazelnut. The whole is enhanced by honey with a touch of vanilla notes. (ageing in contact with wood).

A soft and creamy flavor, the acidity still gives it a lot of freshness and subtlety. Good evolution, maintenance, typical of a great Chardonnay.
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Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.
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It's revealing quality, with nice concentration and fine balance. It's vivacious and offer aromas of fresh fruit. Luminous pretty clear yellow. Fresh and fruity nose on notes of acacia, lemon and hazelnut. Crisp and very fruity attack on white peach and green apple.
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1Litre bottle of Johnny Walker Black Label (12year)
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1Litre bottle of Jack Daniel's Tennessee Whisky
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This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.
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700ml bottle of Macallan 12 Yrs Single Malt Sherry Oak
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1Litre bottle of Smirnoff Vodka

Smirnoff is produced in several countries including: Argentina, Albania, Ireland, Italy, Latvia and the U.K.
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750ml bottle of Maker's Mark Bourbon Whiskey
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呈深紅色，帶有獨特的礦物單寧味，口感清新，突出紅色水果和成熟的黑加侖子的香味。餘韻味道豐富而且存留時間持久，飲用前需預先一小時醒酒。
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Le Bijou de Sophie Valrose 是一款美麗的淺鮭色玫瑰酒。香氣優雅，散發著野生草莓、柑橘和細膩的花香。口感圓潤且奶油般順滑，伴隨著清新的酸度和絲滑的餘韻。

這款酒是開胃小菜、白肉、魚類和沙拉的完美搭配。

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這款酒呈現出直接的寶石紅色，微微泛著紫羅蘭色的光澤。散發著小紅果類的香氣。口感愉悅而堅實，圓潤且討人喜愛，伴隨著冰冷的酸度，使其具備一定的陳年潛力。
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Made with Swedish water and winter wheat the mouthfeel is exceptionally smooth. Settling very peacefully it slowly descends in a harmonised way. The taste has slight hints of caramel and vanilla and the finish is fresh and fruity. Absolut Vodka is the true definition of balance and harmony.

Produced in Sweden

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這款酒呈淺黃色，帶有美麗的綠色反射，散發著花香和黃水果的芬芳。香氣強勁，和諧而持久。

搭配建議：開胃菜、鮭魚沙拉和白肉。
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Peroni Nastro Azzurro is an intensely crisp and refreshing lager, with an unmistakable touch of Italian style.
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這款Cabernet Sauvignon以其深紅寶石色吸引著人，展現出令人印象深刻的酒體和結構。主導香氣是櫻桃、紫羅蘭、卡西斯和淡淡的煙熏味，並巧妙地與烤香的氣息相輔相成。

在口感上，它提供了順滑的體驗，擁有絲滑、平衡良好的單寧，以及酸度與豐富果味之間的和諧交融。
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Baileys from Ireland is the classic cream liqueur that is fabulous in your coffee on a cold winter`s day or on its own over ice.
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The color is deep ruby. On the nose, fresh aromas evoke cherry, strawberry syrup and caddy wood from the Clapière terroir, with an additional complexity brought by time: hot stone, havana and black pepper.
On the palate, a lot of volume with soft and reassuring tannins.

To taste ideally in your youth, with a rib of beef, a rack of lamb.
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康比聖索夫（Combes Saint Sauveur）提供一款令人愉悅的有機尼姆海岸（Costières de Nîmes）葡萄酒，散發著紅色和黑色水果的香氣，並帶有甜香料的風味。這款酒用途廣泛，與紅肉或白肉搭配都很合適，還能增添巧克力甜點的風味。這款葡萄酒非常適合各種餐點，從開胃菜到甜點，盡情享用吧！
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1Litre bottle of Myers's Rum
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吉戈達斯（Gigondas）奧利維耶·拉沃伊（Olivier Ravoire）是一款相對現代風格的酒。其深紫紅色調伴隨著令人印象深刻的黑醋栗、香料和甜橡木的香氣。酒體中等至豐滿，擁有前衛而迷人的風格。
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酒色為紅寶石紅，帶有石榴色調。香氣豐富，辛辣感與紅色水果的香氣相平衡。口感豐滿柔滑，伴隨著愉悅的融化單寧。
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這款以水果為主的混合酒由四種羅納河葡萄品種釀造：白歌海娜（Grenache Blanc）、克萊瑞特（Clairette）、維奧尼（Viognier）和盧薩納（Roussanne）。梨、鳳梨和青檸的水果風味在口中展現出豐滿的質感，並帶來悠長而清新的餘韻。
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精明的葡萄酒買家知道，Côtes du Rhône 標籤上的「Villages」字樣表示品質的提升，這些葡萄酒擁有更豐富的水果風味和深度。這款頂級年份的凱朗（Cairanne）紅酒正是如此——豐滿而柔滑，擁有悠長的黑莓成熟感。

散發著黑色和紅色水果、咖啡和皮革的表現性香氣。口感豐富、成熟，帶有絲滑的黑色水果和香料風味。餘韻悠長。
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這款美味的紅酒完美地捕捉到最佳羅納河（Côtes du Rhône）葡萄酒的成熟度、深度和口感。由對羅納河熟悉的奧利維耶·拉沃伊（Olivier Ravoire）釀造，這款酒來自一個優秀的年份，充滿了辛辣的黑色水果風味。

酒色中等猩紅。散發著明亮的紅醋栗、鮮美的李子、破裂的黑胡椒和丁香的香氣。口感絲滑，帶有紅色和黑色森林水果的風味以及辛辣的邊緣。
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位於洛亞爾（Loire）葡萄園的香桑（Sancerre）是法國最著名的產區之一。對許多人來說，這裡是 Sauvignon Blanc 的故鄉，該地區的石灰岩和燧石土壤生產出具有集中度和優雅感的葡萄酒。

這款酒散發著白花和柑橘類水果的香氣，還帶有燧石的氣息。它是一款生動的葡萄酒，具有良好的和諧感，結合了豐富性、活力和持久的香氣。
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具有高價葡萄酒的複雜性和尾韻長度。
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由倫敦入口的啤酒，口感豐富及順滑。
(一箱12支)
(酒精含量：5%)
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PiGin retains the traditional methods of a London Dry Gin. Each botanical has a place and can be noticed. Juniper, Coriander and Citrus with Ashanti pepper, Indian long pepper and black pepper combine to make the main flavour characters of PiGin. The heat (not spice) adds to a fuller mouth-feel with a creamy and long-lasting-lingering finish. Easy drinking, and smooth, the lingering pepper brings the perfect complexity.
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Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.
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Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
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Angostura Bitter are perfect when you want to create a tasty drink. With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.
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MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.
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Martini Rosso was the very first vermouth, produced since 1863 in two versions, simple or with quinquina. This was the only type of vermouth in existence during the 19th century. Martini Rosso has a full rich taste.
Copper, amber color, floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance.
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具有成熟紅色和黑色生果口味，帶有果醬味，口感柔和，單寧非常好，結構良好，回味悠長。

食物搭配：紅肉，香腸，燒栗子豬里脊肉。

赤霞珠25％，國產多瑞加25％，特里卡迪拉25％和西拉25％


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Macallan 12 Yrs Single Malt Fine Oak - 700ml

An evolution of Macallan's 12 year old whisky, matured in a combination of sherry and bourbon casks with a smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
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Remy Martin XO is fine cognac; which is slowly and lovingly aged over 37 years to produce a wonderful, smooth cognac which is delightfully rich and mellow

Floral notes and plum, and vanilla on the nose. The palate is complex with figs and citrus zest, hazelnut and further floral notes.
The finish is lingering and smooth.


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The delicate and sweet flavor of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.

24 x 200ml bottles
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Less quinine, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.

24 x 200ml bottles
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Golden in colour. Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours. A long smooth and mellow finish.
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Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, It is the stalwart of the Talisker family, with a spicy complexity, peppery character, smoky smoothness and sweet, lingering peaty finish.
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