Ice wine'的搜索結果

大膽而濃郁芳香，帶有豐富的荔枝，玫瑰花瓣，生薑，麝香和異國風味的香料味。

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.


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Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.

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"淡黃並帶有金色光澤。 細膩而富有表現力，呈現出黃色水果的香氣和乾果的香氣。 平衡良好，令人愉快地結合了新鮮度、果味和餅乾味。 舌頭上的餘味十足。

食物搭配：完美的開胃酒或搭配甜點或鮭魚開胃菜。"
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這款酒代表了古老的陳釀白葡萄酒的多功能性，在南非已經樹立了良好的聲譽。 它具有淡淡的稻草色和金色調，散發著白桃，柑橘和菠蘿的香氣，濃郁而成熟的口感，加上充滿活力的酸度和豐富的礦物質，全部呈現在餘味。


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Truffel Hunter Appassimento系巴貝拉提子，但與之前唔同。 奶油般幼滑，味道以成熟車厘子和布冧為主。 果味柔滑，單寧柔滑，酸度低。 酒體豐滿，與食物搭配得很好，也適合單獨飲用。

食物搭配； 意大利面，意大利飯，雞肉，芝士。


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一款可愛的花香葡萄酒，帶有淡淡的香草味。 干型，爽口，新鮮，帶有成熟的生果風味，完美平衡了酸度。

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.
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提子採收由Stellenbosch高海拔涼爽的提子園（80％）和干旱地暖氣候的Paarl提子園（20％）而混釀。
入口後品嘗到柔順單寧和深色生果味。並且明顯可聞到鉛筆屑，藍莓和成熟布冧的香味，余味悠長。


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Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

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霍華德公園瑪格麗特河的“Miamup”紅葡萄酒，是中酒體葡萄酒。選用澳洲南部地區的葡萄於法國橡木桶中釀製十八個月。

每次品酒時，酒杯內壁會留下一道酒痕。混合鼠尾草，黑加侖子，輕微紅加侖子的香氣和帶有細膩的單寧餘韻。

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Cloudy Bay Te Koko具有濃郁柑橘果味，帶有焦糖和扭結糖的豐富風味，帶來清脆而辛香的口感。
可以陳釀長達五年，是吞拿魚，生蠔和魚類的理想搭配。
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此款Pinotage 皮諾塔吉具高雅現代的風格，展現出車厘子和覆盆子的鮮明氣息，並帶有橡木陳釀帶來的雪松和香草氣息。 口感帶有豐富的紅色生果，具有典型皮諾塔吉風味。

Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak ageing. The palate has rich red fruit and the savouriness typical of the variety.
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Vavasour Pinot Noir葡萄出產於屬氣候涼爽的葡萄園。甜美和芳香Pinot Noir葡萄酒適合佐以三文魚、雞、牛肉或豬肉的菜式。
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「年度最佳澳大利亞希拉紅酒」-來自美國提子酒和烈酒雜誌

此款McLaren Vale Shiraz具有車厘子和深色莓果味，散發出牛奶朱古力，甘草和精細融合的橡木味。 口感深厚而慷慨，口感優雅且輪廓分明。

單寧將生果細膩地包裹起來並沿味覺引導，從而釀造出具有特殊余味和特色的紅酒。

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Alcoholic-Free Wine
Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan
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A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.
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This Bourgogne Hautes Côtes de Beaune has a pale gold color. It reveals aromas of citrus fruits, candied fruits and floral notes. On the palate, it is rich and powerful, with subtle woody and mineral touches typical of its partial maturation in barrel. The finish has a nice acidity and vivacity.
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Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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This small village, part of the Chalonnais vineyards and located between the villages of Chagny and Rully, is renowned for its white wines made from the Aligoté grape. It is the first and only Village Appellation made from this grape variety.

This Bouzeron has a golden colour with intense yellow reflections. The nose reveals citrus aromas with mineral notes. On the palate, aromas of white fruits mingle with acidulous notes to give a nice length.
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.
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Deep down we know that everyone loves a classic Aussie beer as much as they love summer, the smell of cut grass, the sound of cricket in the background on the radio, pouring ice into a full esky, knocking off work and having one off the wood at your local.

So we've created a classic Aussie non-alcoholic lager fit for the pub, pitch or pit. Another Lager is just that, but with no alcohol you'll get that quintessential, crisp lager experience without any of the downsides. It's a normal lager for heaps normal people.
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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A 100 percent malt whisky designed for mixing, Monkey Shoulder is comprised of small batches of select Speyside single malts which are then expertly combined to create a well rounded blend that is smooth but complex.
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由倫敦入口的啤酒，口感豐富及順滑。
(一箱12支)
(酒精含量：5%)
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Nice golden colour with emerald reflections. Clear and a very beautiful shine.

Complex nose and refined, notes of white flowers: acacia, hawthorn combined with notes of fruit such as apple and hazelnut. The whole is enhanced by honey with a touch of vanilla notes. (ageing in contact with wood).

A soft and creamy flavor, the acidity still gives it a lot of freshness and subtlety. Good evolution, maintenance, typical of a great Chardonnay.
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Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove.

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec
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Baileys from Ireland is the classic cream liqueur that is fabulous in your coffee on a cold winter`s day or on its own over ice.
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700ml bottle of Macallan 12 Yrs Single Malt Sherry Oak
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帶有濃郁的漿果，李子和橡木的香味，略帶輕微土壤味、礦物和鹹味。

融合濃郁西拉葡萄的香味、黑色水果、甘草以及橡木的香味，其平衡質感有利延長儲藏期限。

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Hennessy XO Cognac is rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.
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Deep dark color hue. Very complex nose of black fruit (redcurrant, blueberry) and spice aromas with a hint of menthol. The palate is rich and well-structured with a nice freshness.

Grape varietals: 50% Merlot, 30% Tannat, 15% Cabernet Sauvignon, 5% Malbec
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Garnet red color hue. Red fruits, spices and pep-per aromas. Outstanding freshness and roundness with spices and red fruits aromas. Goes well with Grilled meat, spicy dishes.

Grape Varietals: 60% Merlot, 30% Fer Servadou, 10% Tannat
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A hop lover’s delight! Big, bold, aromatic West Coast IPA with tropical, citrus, and stone-fruit flavours and aromas and a balanced malt backbone. Finishes dry for incredible drinkability. Be careful - you’ll hardly notice it's 6.5% ABV!

Tropical, citrus, and stone fruits. Punchy with balanced bitterness.
Pair with Bold, flavourful, and spicy foods - great with steaks and Sichuan dishes.
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It's revealing quality, with nice concentration and fine balance. It's vivacious and offer aromas of fresh fruit. Luminous pretty clear yellow. Fresh and fruity nose on notes of acacia, lemon and hazelnut. Crisp and very fruity attack on white peach and green apple.
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Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.
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Ricard is the world’s bestselling anise-based spirit. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.

Ricard can be more or less diluted according to taste. The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry).
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Gweilo IPA is a session style beer, perfect for the heat of Hong Kong. It is intensely dry hopped with Mosaic, creating a bold nose of melon, citrus and pine. This is nicely balanced by a malty backbone, delivering an IPA punching well above its weight.
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This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey, butterscotch and toffee flavours. It was then transferred into a French oak calvados XO cask. This cask had previously held apple brandy for over six years, steeping it in orchard fruit flavours, while the French oak itself comes through with characteristic, beautifully-complex woody spices.

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Hand-crafted on the Isle of Wight using ten ethically sourced botanicals, Mermaid Gin delivers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from locally foraged, fragrant rock samphire. A refreshing and invigorating serve, for the free-spirited.
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To make this very special, small-batch Gin we completely rebalance our Wild Gin recipe and redistill it with extra fruit, flowers and spices... and of course a lot of fresh rose petals.


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Nusa Cana Spiced Rum is both a rum and a lifestyle celebrating passions for Bali, beats & board culture. A blend of island rums set apart by its rugged Indonesian heart, Nusa Cana is crafted for people around the world who share a spirit for revelry, discovery and adventure. It draws on Indonesia’s heritage of nutmeg, clove and exotic tastes blended with 6 all natural spices and flavors. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.
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PiGin retains the traditional methods of a London Dry Gin. Each botanical has a place and can be noticed. Juniper, Coriander and Citrus with Ashanti pepper, Indian long pepper and black pepper combine to make the main flavour characters of PiGin. The heat (not spice) adds to a fuller mouth-feel with a creamy and long-lasting-lingering finish. Easy drinking, and smooth, the lingering pepper brings the perfect complexity.
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A premium Swedish liqueur; combining organic Direct-Trade coffee with 5-year-old, oak-aged rum from Paraguay to create a new and well-balanced experience. The ingredients are in symbiosis with the secret composition of spices, the premium coffee along with the rum giving Yellow Eye its sophisticated and complex flavour.
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0% Non Alcoholic - A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic and a red Grapefruit peel garnish.

Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon & Grapefruit peel and a long bitter finish from the highest quality barks (Oak & Cascarilla).
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0% Non Alcoholic - A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink.

Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle.
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The original rhubarb gin, inspired by a crop of rhubarb grown by Queen Victoria in the kitchen gardens of Buckingham Palace. Each bottle contains 34% freshly pressed English rhubarb juice which creates a fruity & refreshing masterpiece.

Try serving with ginger ale garnished with fresh orange for a summery treat. Warner's is the rebrand of what was previously Warner Edwards. Yep, we knew you knew it looked familiar!
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Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.
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成熟紅色漿果和黑色生果味道，有果醬香氣，酒質濃郁，余韻悠長。


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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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Domaine Gayda Figure Libre Chenin Blanc is golden in colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.
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精緻且帶有豐富的香氣，特徵系成熟的紅色和深色生果，然後小荳蔻，胡椒和小茴香等東方香料。 口感溫暖，柔軟，平衡，持久。


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Pimm's No. 1 'The Original Mixer'.Made since the year 1840, from a closely guarded, secret recipe.
Pimm's Original is the perfect drink for sharing; making every occasion extra special and deliciously memorable.

Take a jug (or long drink glass) and fill it with ice. Mix one part Pimm's No.1 with three parts chilled lemonade. Then add some mint, cucumber, orange and strawberries - and enjoy.
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This Cuvee has a fine pale primrose colour, full of energy. With attractive fruit and flowers together on the nose, this has the full-on density of classic village Meursault, with a sense of the nuttiness which will develop with time in bottle. The acid balance is just right too.
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Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums. Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive, flavourful finish.

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Les Charmes, is one of Meursault's best-known Premier Cru vineyards.
Pale yellow gold with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity.
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Martini Rosso was the very first vermouth, produced since 1863 in two versions, simple or with quinquina. This was the only type of vermouth in existence during the 19th century. Martini Rosso has a full rich taste.
Copper, amber color, floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance.
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Angostura Bitter are perfect when you want to create a tasty drink. With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.
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Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.
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A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.
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Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.
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This NON-ALCOHOLIC ORGANIC Wheat Beer is nicely malty with a refreshingly fruity aftertaste.
The ideal isotonic drink to reinvigorate after exercise.

Style: top-fermented yeast, non-alcoholic amber Wheat Beer
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La Refene系Pommard鮮為人知的Premier Cru提子園之一，單一種植黑皮諾。
是一款豐富結構性的紅酒，並帶有煙燻，辛辣風味。


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Intense, deep red colour with violet hues. Very complex and elegant nose, with notes of cloves and other spices, as well as black fruit and a hint of chocolate. The mouth reveals good volume, smooth tannins and a delicious acidity that is in perfect balance with the fruit and French oak. The finish is long, characterful, elegant and very persistent.
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1.5 Litre Magnum

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.
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This Chardonnay is fresh, fragrant and mouthwatering. The nose is redolent of orchard fruit, white peach, apricot, blossom and warm hay. The palate is concentrated, with notes of apple and pear balanced by gentle vanilla spice, hazelnut and a subtle saline note. A dart of citrus acidity delivers freshness and leads to a long and appealing finish.
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Vigna Dogarina Valdobbiadene offers a fruity, light, and delicate profile, accented by the floral notes of wisteria.
This Prosecco is sweet, yet delicately dry, making it an ideal choice as an aperitif. It pairs beautifully with any delicate dish, from appetisers to main courses, including fish, white meat, and vegetables.
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Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas.

Pairs with game, grilled red and roasted meat, savoury cheese.
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Mooncake Pairing: 雜味月餅/火腿月餅配堅果

有柔和嘅紅櫻桃果味，帶有少許煙熏同咸鮮味，非常適合配搭雜味堅果月餅嘅鹹香味。佢嘅天然酸度可以切割月餅嘅油膩感，增強口感體驗。

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

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深紅色，幾乎系黑色，略帶紫羅蘭色。 聞起來優雅而復雜，有大量香料，黑色生果和朱古力香氣。
口感宜人，單寧柔和，系橡木與提子之間完美融合。 余味悠長而優雅。


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深紅寶石色，莓果香氣濃郁，帶有強烈的烤面包味，口感細膩，果味濃郁，略帶有木質香味，結構均衡，萃取物豐富，單寧仍具有圓潤的特徵。


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Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.
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This Chardonnay opens with a quiet intensity of fresh Golden Delicious apples and ripe pears scents, followed by hints of baking bread, allspice and mandarin peel. The medium to full-bodied palate delivers mouth-filling spiced apple flavors with a satiny texture and a racy backbone, finishing long and savory.
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這款酒呈現出紅寶石和石榴紅色，光彩明亮。香氣表現出色，果香濃郁，伴隨著香料和草本的複雜層次。口感生動圓潤，柔滑的單寧和明亮的果味為酒體增添了深度，並以香草和甘草的餘韻結束。
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醋栗、異國水果、黑胡椒和牡丹的味道富有表現力。 圓潤飽滿，單寧柔滑。

搭配沙拉醬牛肉、葡萄酒公雞和烤肉、冷肉以及鄉村肉醬。

溫度和飲用溫度：在 10°C 至 12°C 之間飲用。


Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats grilled meats, cold meats as well as country pâté..

Temperature and service: drink between 10°C and 12°C.
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濃郁黑莓和車厘子風味，帶些許甘草味。 酒體飽滿，順口，平衡，並帶有溫暖，余味明顯。

食品：燒烤，野味，烤肉，香腸，成熟硬芝士


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With its slate soil as the basis, this single site creates finely spicy and characterful Riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intense, animating finish.
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Sobreiro De Pegoes Tinto Vinho使用最好的Castelao Aragonez和赤霞珠生產。
在美國橡木桶和法國橡木桶中陳釀12個月，以增加複雜性和持久性。 因此顯示出黑色生果和香料味等複雜香氣。

可嘗試搭配紅肉，野味或芝士。

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