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Mil is an Irish pot still gin, distilled with fragrant Mediterranean botanicals and bursting with the taste of the sunny Iberian peninsula On the nose it has summer fresh citrus and subtle herb notes of basil, thyme, rosemary and piney juniper. The taste is fresh bittersweet with a clean citrus finish.

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In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.
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結合細膩的果味和花香。其輕身的酒體和平衡的口感令它成為一款非常流行的葡萄酒。
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Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.
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Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.
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Obtained from hand-picked Vernaccia Nera grapes, this wine has an intense and lively ruby red colour. The nose is complex with hints of wild cherries and plums, and enriched with black pepper and a delicate balsamic note. To the palette, with its sweet spices and delicate tannins, it reveals itself to be pleasantly fresh and elegant.

With its particular characteristics it accompanies savoury and spicy dishes, meat starters and matured cheeses. Serve at 14-16 °C.
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淡黄色的Caliza是一款具有深度、长久、紧张和多汁的葡萄酒。带有盐矿物质的香气，梨和柑橘水果味，粉笔状的矿物质和一丝糕点香料的味道。

"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

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這款酒的香氣以柑橘水果和花香為特徵，口感新鮮且獨特。

搭配建議: 非常適合搭配精緻的開胃菜、細膩的魚類、白肉及新鮮奶酪菜餚。
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這款 Blanc de Blancs 呈現金黃色，細膩的氣泡突顯其優雅的泡沫感。果香馥郁，帶有黃色水果、桃子和杏子的香氣，隨之而來的是愉悅柔和的口感；這款酒非常受歡迎，適合作為開胃酒。
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這款酒非常適合搭配輕食，如蘑菇或蔬菜的義大利麵或燉飯、新鮮奶酪和沙拉，亦可與熟肉和海鮮沙拉相得益彰。其其中等結構使其與白肉如烤兔子搭配也非常合適。
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水瓶座霞多丽展现出淡金色和奶油苹果柠檬布丁的优雅芳香。保持着清爽而丝滑的口感，同时充满着奶油糖和柑橘的味道，这款霞多丽在收尾时带有微妙的酸橙和轻烤杏仁的香气。
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A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.
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The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.
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這款酒呈現出紅寶石般的深邃亮麗色澤。香氣首先展現出花香和成熟紅果的芬芳，特別是顯著的櫻桃香味。酒體動感、柔和且圓潤，擁有顯著但不壓倒性的單寧結構，以及良好的酸度平衡，這一獨特特徵使得這款酒非常多才多藝，適合各種場合。

這款酒能夠提升任何菜餚的風味，特別是白肉和各類乳酪。

葡萄品種：Sangiovese、Canaiolo 或 Malvasia nera。
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這款氣泡酒展現出活潑的特徵，充分體現了 Chenin Blanc 的魅力。香氣中充滿梨和鳳梨的芬芳，口感則帶來新鮮蘋果的風味，伴隨著清脆的酸度。微妙的礦物質感和豐滿的酒體使其在口中表現出色。

這款氣泡酒非常適合搭配各種海鮮、家禽和蔬菜料理，是一款多功能的佳釀。

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The 2016 Châteauneuf Du Pape Le Plateau is a blockbuster in the making. The first nose presents blackcurrants, mulberries and blackberries. The fruity components of the bouquet are accompanied by notes of cask ageing such as vanilla, cocoa bean and black tea. Full-bodied, silky, rich and long.
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鮭魚粉紅色。 幾乎成熟的覆盆子、新鮮甜瓜、白堊和天竺葵的香氣和味道，酒體柔軟、清脆、乾燥、輕盈，口感光滑。
一款簡單而令人滿意的乾桃紅葡萄酒。

Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.

Food pairing; Poultry, white meat, chicken salad, vegetables and seafood such as tuna or salmon.

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Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.
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Blandford Flyer celebrates the stoic fly-fishers of the Dorset Stour, who often await their catch in the blazing sun. The same ginger spice used in the beer is said to remedy the bite of the fly-fisherman's worst enemy, the infamous Blandford Fly. On the eye: Golden amber On the nose:Ginger spice & toffee On the palate: Sweet, refreshing, ginger spice
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這是一款精選的年份酒，清晨採摘以保持水果的品質和新鮮感。酒呈淺色，帶有綠金色調，散發出典型的葡萄、杏、成熟梨、桃子和橙花的香氣。口感豐富順滑，充滿了柑橘的風味。

這款酒展現了法國南部新酒的獨特特徵，具有異國情調。
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Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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Elegant and intense bouquet Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

這款酒擁有優雅且濃郁的香氣。口感乾爽、柔和，平衡良好，結構圓潤且豐滿。非常適合作為開胃酒，也與魚湯、烤魚以及以蘑菇為主的菜餚相得益彰。
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這款酒呈現草黃色，散發著金色光澤，伴隨著芳香、花香和 Moscato 葡萄的果香。口感平衡柔和，適合與新鮮水果、糖漬水果、糕點、餅乾、蛋糕和派搭配，完美融合，令人愉悅。
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這款酒的色澤呈深石榴紅，光澤迷人。鼻腔中散發出黑醋栗和成熟藍莓的香氣，表現十分豐富。口感上，果味充滿活力與能量，與柔和圓潤的單寧之間達成了很好的平衡。
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這款酒由 100% Nero Buono 葡萄釀製，呈現出深而明亮的紅寶石色。鼻腔中散發出濃烈的成熟黑果、酒浸櫻桃、地中海木材、可可粉、丁香、鐵和石墨的香氣，並帶有香脂的感覺。口感非常柔滑優雅，成熟的單寧平衡得宜，芳香層次豐富，口感飽滿，餘韻悠長。
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That is "Mosel-PUR". One of the most beautiful representatives of this style that has been around for so long and cannot be copied anywhere else. Full of energy, tension and liveliness. It is touching, full of character, full of minerality and so wonderfully elegant and salty. Something like the perfect marriage of physiological maturity with living acidity. Made of stainless steel, fresh and clear and yet read to the point.
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Mooncake Pairing: 榴槤月餅

呢款雷司令有中等甜度，帶有壓傷蘋果、乾柑橘同蜂蜜嘅香氣，非常適合配搭榴槤嘅強烈香氣。酸度幫助平衡榴槤嘅高甜味。

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

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Roma Bianco 呈明亮的淺黃色，開瓶時散發熱帶水果的香氣，隨後是榛子、橙花、芳香草本和鹹味礦物質。口感順滑，果香和花香四溢，味道鮮美且非常清新，餘韻悠長。

葡萄品種：Malvasia Puntinata
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The "Donnaluce" by Poggio le Volpi is a white wine from local grapes, late harvest. The aromatic profile is concentrated on tropical fruits, vanilla, almonds and honey. The taste is elegant and smooth, with great fineness and good persistence.

Very versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese.

Grape Types Malvasia del Lazio 60%, Greco 30%, Chardonnay 10%
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Prosecco Pra dei Dogi 是一款充滿活力的氣泡酒，展現出光輝和精緻的氣泡。香氣中有柑橘和細膩花香，隨後引出“脆爽”的蘋果風味。

在口中，這款酒達到了新鮮與細膩的和諧平衡。

非常適合作為開胃酒，當搭配魚類、貝類或搭配精緻蔬菜醬的意大利面時，其礦物質和鮮味的特質更顯出色。特別推薦與蛤蜊意大利面搭配，能極致提升風味。
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Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.
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Pra Dei Dogi Pinot Grigio 是一款稻草黃色的葡萄酒，散發著青蘋果、梨、荔枝和一絲茉莉花的香氣，形成生動的香氣組合。口感柔和清新，帶有礦物質的細膩觸感。

這款多才多藝的葡萄酒非常適合搭配前菜、湯品、燉飯、魚類和白肉料理。享受 Pra Dei Dogi 的清脆優雅，讓每一口都能品味到威尼托的魅力。
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這款充滿活力的 Sauvignon Blanc 在鼻腔中散發出美麗的水果香氣，展現出百香果、奇異果、哈密瓜和香檸檬皮的特徵。口感濃郁且風味強烈，具有優秀的品種純度和活力，搭配清新的酸度，結尾清脆悠長。

我們獲得了一個超值的 Kia Ora Sauvignon Blanc 機會，這批酒原定供應美國市場，售完即止！

搭配建議：將這款酒與春季食材如豌豆、蘆筍、茴香、莳萝和西葫蘆的菜餚搭配。
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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這款葡萄酒複雜而華麗，涵蓋了經典霞多麗的全部香氣範疇。

口感層次豐富，豐富的果香、檸檬奶油和梨子香味輕鬆地平衡了生動的柑橘酸度和橡木的影響，形成了豐富的口感和層次。

酒體柔軟而飽滿，葡萄酒在口中展現出出色的長度、慷慨和持久的風味。
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酒體明亮的紅寶石色中透出紫色反射，散發著黑莓、櫻桃和黑加侖的香氣，伴隨輕微的草本味。口感和諧，酸度微妙，成熟圓潤的單寧平衡得宜。這款酒非常適合搭配野禽沙拉、烤牛肉、燒烤、義大利麵或成熟的奶酪。
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Mooncake Pairing: 蓮蓉月餅

呢款酒有著豐富嘅甜味，帶有成熟熱帶水果嘅香氣，例如芒果、百香果、菠蘿同蜂蜜，非常適合搭配蓮蓉月餅嘅濃郁風味。而且長相思嘅自然酸度可以進一步平衡兩者嘅甜味。

Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax. For a delicious dessert serve this wine slightly chilled with a baked passionfruit cheesecake. [ 375ml Bottle ]

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這款酒的口感豐滿，散發著甜美的果味，奢華的單寧與煙燻法國橡木的風味相得益彰，並帶有悠長的果汁收尾。

這種濃縮的果味風格的 Pinot Noir 非常適合搭配您喜愛的白肉菜餚。建議與烤豬肉肚搭配，置於土豆泥上，淋上胡椒醬。對於素食選擇，可以嘗試完美煎香的藍起司填充按鈕蘑菇，搭配燒烤風味。
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The Ned Pinot Grigio（亦稱為 Pinot Gris）展現出經典的香氣，包括榅桲、梨糖和生動的核果。口感豐滿，帶有多汁的桃子和布雷本蘋果的風味，底部輕微的香料感為其帶來醇厚的成熟收尾。

這是一款配餐非常多樣化的葡萄酒，因其顯著的果香和柔和的酸度而備受喜愛。建議與多汁的雞腿搭配，搭配奶油檸檬意大利麵醬，風味更佳。
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這款酒展現出香檸檬皮、強烈香草和醋栗的表現力香氣。豐滿的果肉核心由活潑的酸度支撐，帶來經典的品種特徵，並延伸至悠長的餘韻。

新鮮的酸度和細膩的口感使這款酒非常適合搭配海鮮和沙律。可以嘗試搭配清淡的醋汁生蠔，或是螃蟹和朝鮮薊沙律。
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這款酒呈現清澈的玫瑰色，帶有細緻的氣泡。香氣表現出色，濃郁的水果香氣以白草莓和紅果為主。口感平衡，結構良好，餘韻持久。
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如果你在尋找一款清新且充滿風味的 0% 夏季氣泡飲品，可以考慮嘗試我們的預混合 Aperol 靈感氣泡雞尾酒，來自 Nozeco。

這款完美的飲品由去酒精的葡萄酒製成，捕捉了你喜愛的 Aperol Spritz 雞尾酒的精髓，卻不含酒精！
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Your favourite childhood summer fruit, All grown up, Splashes of crisp Watermelon give you a familiar sweetness from hot summer days, with a tasty alcoholic note.
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Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.
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Vigna Dogarina Valdobbiadene offers a fruity, light, and delicate profile, accented by the floral notes of wisteria.
This Prosecco is sweet, yet delicately dry, making it an ideal choice as an aperitif. It pairs beautifully with any delicate dish, from appetisers to main courses, including fish, white meat, and vegetables.
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Martini Rosso was the very first vermouth, produced since 1863 in two versions, simple or with quinquina. This was the only type of vermouth in existence during the 19th century. Martini Rosso has a full rich taste.
Copper, amber color, floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance.
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“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”
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The cold influence of the sea is present here, but the soil is the protagonist, determining the structure of the tannins that look like chalk, which have that grain, that severe, austere texture. A wine that impresses with the way it absorbs the soil.

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我們對味道的探索在這一新混合酒中持續進行，靈感來自 Iggy Pop 的經典流行搖滾歌曲《The Passenger》（En Passant）。

這款酒中，我們發現了 Macabeu 與 Muscat d’Alexandrie 的結合，帶來了更多的結構和豐富感，同時保持了純粹的新鮮感。
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我們對味道的探索在這款新混合酒中持續進行。這款酒靈感來自 Iggy Pop 的經典流行搖滾頌歌《The Passenger (En Passant)》。

Syrah 葡萄藤在完全成熟時採收，與 Cinsault 混合。Syrah 展現其豐富性，而 Cinsault 則帶來明亮和清新的果香。
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Domaine Gayda Figure Libre Chenin Blanc is golden in colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.
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Domaine Gayda Figure Libre Freestyle is ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.

Grapes: Carignan, Grenache, Mourvèdre, Shiraz
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一款芳香、果香濃鬱、帶有柑橘香氣的葡萄酒。 口感豐富、圓潤、果味濃鬱，具有獨特的新鮮感。

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.
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Flying Solo 系列顛覆傳統，選擇典型的地中海 Grenache 葡萄，摒棄國際品種。

這款酒在鼻息中展現出紅色水果的爆炸性香氣。單寧柔和，口感順滑且果味十足，酒體中等，餘味清新。
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A soft, supple attack with a broad range of aromas. The tannins are both silky and soft. Long and full-bodied, the finish has a lovely acidity suggesting good potential for ageing.

This wine is pleasantly fresh, with all the hallmarks of a fine Pessac-Léognan.

The perfect accompaniment for a barbecue.
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Intense, deep red colour with violet hues. Very complex and elegant nose, with notes of cloves and other spices, as well as black fruit and a hint of chocolate. The mouth reveals good volume, smooth tannins and a delicious acidity that is in perfect balance with the fruit and French oak. The finish is long, characterful, elegant and very persistent.
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Manduria 被認為是阿普利亞地區 Primitivo 的頂尖產區。這款酒以獨特的香氣和強度著稱，酒體圓潤且醇厚，展現出野生漿果和櫻桃的誘人香氣，伴隨著細緻的木質香氣和一絲香草的氣息。

由於其微妙的水果甜味，Doppio Passo Riserva 與濃烈的奶酪搭配相得益彰。
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Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.
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MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.
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Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.
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这款酒带有你会从霞多丽中期待的经典柠檬和葡萄柚的味道，还带有杏仁的暗示和精致的矿物质收尾。

"Recommended to Chablis enthusiasts" - Jancis Robinson
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優雅、淡淡的黑皮諾風格，呈現出經典的草莓和紅櫻桃香氣，並帶有一絲香料味。 堅實而絲滑的單寧結構強調了該酒出色的果味特徵。

"Burgundians, beware!" - Jancis Robinson
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Vacu Vin Wine Saver Vacuum Pump Set, VacuVin preserves your favourite wine. Includes one Vacuvin Wine Savor pump and two stoppers.
The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week!

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A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.
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Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.
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A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.
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Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.
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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.
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A premium Swedish liqueur; combining organic Direct-Trade coffee with 5-year-old, oak-aged rum from Paraguay to create a new and well-balanced experience. The ingredients are in symbiosis with the secret composition of spices, the premium coffee along with the rum giving Yellow Eye its sophisticated and complex flavour.
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這款酒呈現出美麗的櫻桃紅色，略帶紅寶石光澤。鼻息中可以感受到紅果、巧克力和香料的餘韻。口感平衡且柔滑。經過 12 個月的橡木桶熟成，這款酒的單寧更為柔和，使其成為一款更加順滑、易於飲用的 Rioja 酒。

食物搭配：非常適合搭配豆類、白肉和烤肉、羊奶酪、意大利麵及炸食。
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"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.
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Lievland（直譯為「愛之土地」）是一個讓來訪者都為其田園之美所吸引的農場。

這是一款優雅的乾型玫瑰酒，香氣中散發著石榴、黑醋栗和蔓越莓的氣息。口感平滑清新，生動的紅色水果味持續到悠長的餘韻。
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The Crémant d’Alsace Zéro Dosage makes a perfect partner for most aperitif and celebrations when served between 5 and 7°C, and perfect with a seafood starter!

Zero Dosage (Brut Natural) is very dry & crisp and has the lowest level of sugar added.
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This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.
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This vodka is distilled from corn and buckwheat, resulting in a completely gluten-free product, while mantaining the flavor that has made Stolichnaya famous.

Stolichnaya, "Stoli" to its many friends is an authentic family of vodkas, made in the traditional manner using production techniques that date back to the fifteenth century. Only the very finest natural ingredients find their way into Stolichnaya.

Produced in Latvia
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This cuvée brings all the delicacy and the complexity of a sparkling Pinot. A crisp finish with the low dosage, this is an elegant yet rich Champagne.
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A refreshing and hoppy beer with sessional at it's core.
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