Details
The rocky hillside farms of the Provence region of southern France benefit from the warm air flowing inland from the Mediterranean Sea, creating perfect growing conditions for hardy aromatic shrubs like lemon thyme. The well-drained soil and long, sun-filled days allow these plants to thrive and the flavours to deepen. Less quinine, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.
