Details
這款酒呈現鮭魚粉紅色，散發出幾乎成熟的覆盆子、新鮮哈密瓜、白堊土和天竺葵的香氣與風味，質地柔滑、清脆，乾爽而輕盈，整體感覺精緻。這是一款簡單而令人滿意的乾型玫瑰紅酒。食物搭配：建議搭配白肉、雞肉沙拉、蔬菜以及鮪魚或鮭魚等海鮮。
玫瑰紅酒通常被視為夏季葡萄酒，是炎熱天氣中紅酒的替代選擇，但全年皆可享用。
葡萄成分：60% Grenache、20% Syrah、10% Cinsault、10% Muscat。
玫瑰紅酒是由紅葡萄輕微接觸葡萄皮製成，從而產生淡紅、銅色、鮭魚色或粉紅色。玫瑰紅酒的風格從極乾到中等甜不等。
Jas de Vignes 是來自 Ravoire 酒莊的玫瑰紅酒，該酒莊在羅納河谷和普羅旺斯地區世代傳承，擁有位於 Châteauneuf-du-Pape 和 Salon-de-Provence 的兩個酒廠。
這款典型的普羅旺斯玫瑰紅酒由 Grenache Noir、Syrah、Cinsault 和 Muscat blanc à petits grains 葡萄釀造，葡萄在清晨早早收穫，隨即送至酒窖，並在低溫下壓榨，發酵持續10-15天。
Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.
A simple and satisfying dry Rosé.
Food pairing; recommended matches white meats, also chicken salad, vegetables and seafood such as tuna or salmon.
Often thought of as a warm weather wine, a substitute for red wine when the weather is hot but they can be enjoyed year round.
60% Grenache, 20% Syrah,10% Cinsault, 10% Muscat
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet.
Jas de Vignes is a rosé wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence.
This typical Provençal rosé wine is produced from Grenache Noir, Syrah, Cinsault and Muscat blanc à petits grains grapes, which are harvested early in the morning and immediately taken to the cellar. Here they are pressed and then fermented at a low temperature for 10-15 days.
