Details
提子採收由Stellenbosch高海拔涼爽的提子園（80％）和干旱地暖氣候的Paarl提子園（20％）而混釀。入口後品嘗到柔順單寧和深色生果味。並且明顯可聞到鉛筆屑，藍莓和成熟布冧的香味，余味悠長。
A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%) makes for a balanced wine with both complexity and abundance of fruit. The Stellenbosch fruit adds structure and elegance to the wine while the grapes from Paarl add riper dark fruit and richness.
Hints of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palate boasts dark fruit with soft tannins and an elegant polished finish. Aiming to craft a more unique “South African” style of Cabernet, a small percentage of Cinsault was added, lifting the aromatics and contributing vibrant fruit flavours, while the addition of a small amount of Shiraz brings black pepper and spice notes to the wine.
