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Bright, translucent ruby in the glass, this elegant and energetic Pinot Noir shines due to elevated floral and red fruited notes. Savoury earth and spice tones mingle with red cherry, raspberry, rosemary, hibiscus, vanilla, and potpourri on the nose. Soft, silky tannins gather towards the front of the palate giving way to a smooth texture and rich fruited mid-palate. A lively, lingering acidity points to this wine’s cool climate origin. Impressions of red berries and floral tones remain on the palate forming a pleasant and dry finish.
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Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove.

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec
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Ruby colored wine. Fine and persistent aromas, as result of its stay in toasted oak barrels. Mentholated aromas, liquorice and coffee roasting. On the palate it is a perfectly balanced and well-coordinated wine. We can notice its maturity and power.
Ideal serving temperature, very cold between 12ºC and 16ºC.
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Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.
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Edizione Limitata 是 Poggio Le Volpi 酒廠的旗艦品牌。酒色為深紅寶石色，亮麗且富有光澤。香氣強烈且複雜，帶有成熟紅色和黑色水果的感覺，如浸酒櫻桃、李子和野生漿果，隨後是豆蔻、奎寧、肉豆蔻和黑胡椒等香料的氣息，最後伴隨著藍色花朵和灌木叢的香氣，以及非常愉悅的香脂餘韻。

口感柔滑，單寧感宜人，香氣層次豐富，平衡優雅，餘韻悠長。

搭配建議：適合搭配野味意大利面、燒烤紅肉和中熟芝士。
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This Chardonnay opens with a quiet intensity of fresh Golden Delicious apples and ripe pears scents, followed by hints of baking bread, allspice and mandarin peel. The medium to full-bodied palate delivers mouth-filling spiced apple flavors with a satiny texture and a racy backbone, finishing long and savory.
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這款酒呈現出直接的寶石紅色，微微泛著紫羅蘭色的光澤。散發著小紅果類的香氣。口感愉悅而堅實，圓潤且討人喜愛，伴隨著冰冷的酸度，使其具備一定的陳年潛力。
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A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.
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深紅寶石色，莓果香氣濃郁，帶有強烈的烤面包味，口感細膩，果味濃郁，略帶有木質香味，結構均衡，萃取物豐富，單寧仍具有圓潤的特徵。


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位於洛亞爾（Loire）葡萄園的香桑（Sancerre）是法國最著名的產區之一。對許多人來說，這裡是 Sauvignon Blanc 的故鄉，該地區的石灰岩和燧石土壤生產出具有集中度和優雅感的葡萄酒。

這款酒散發著白花和柑橘類水果的香氣，還帶有燧石的氣息。它是一款生動的葡萄酒，具有良好的和諧感，結合了豐富性、活力和持久的香氣。
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A delicate aroma of small series joins a pleasant and almost refreshing sensation of orange peel. The wine has a subtle persistence, backed by nuances of cocoa and graphite. Absolutely attractive nowadays, wine has great aging potential.
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Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.
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吉戈達斯（Gigondas）奧利維耶·拉沃伊（Olivier Ravoire）是一款相對現代風格的酒。其深紫紅色調伴隨著令人印象深刻的黑醋栗、香料和甜橡木的香氣。酒體中等至豐滿，擁有前衛而迷人的風格。
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巴羅洛（Barolo），皮埃蒙特的珍品之一，經過38個月的陳釀，展現出卓越的結構。

酒體呈中等石榴紅色，帶有相應的光澤。香氣中散發著深邃的香料、甘草、紅色水果和焦糖的氣息。口感飽滿、強勁，嚴謹而平衡。

這款酒非常適合搭配烤肉、熟成奶酪以及阿爾巴的白松露。建議在享用前兩小時打開，並在18-20°C的室溫下享用。
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Very bright pale yellow and consistent. Intense on the nose with sensations of tropical fruit, orange blossom, aromatic herbs and mineral hints framed in very elegant spicy notes. Smooth, elegant and salty in the mouth, fresh and very long in persistence.

Grape Varietal: Bombino, Malvasia
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Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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Bonacchi Brunello di Montalcino 是一款高級紅酒，在橡木桶中陳年。這款濃郁的葡萄酒展現誘人的漿果果醬和香草味，並增添了豐富的奶油香氣。

它與豐盛的肉類菜餚、野味和熟成奶酪搭配得非常好。
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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Mild by name, but not by nature, Coopers Mild Ale is a mid-strength ale that delivers full-bodied flavour. Milder than the sparkling or pale, it’s earned its place as a rewardingly sessionable brew.

Don’t let its name fool you — this Mild Ale’s a mid-strength that’s still packed full of flavour. Its smooth malt character is balanced by double hopping with Pride of Ringwood and Saaz hops.

Delivers a crisp bitterness and a Deep and rich gold appearance.


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Nice golden colour with emerald reflections. Clear and a very beautiful shine.

Complex nose and refined, notes of white flowers: acacia, hawthorn combined with notes of fruit such as apple and hazelnut. The whole is enhanced by honey with a touch of vanilla notes. (ageing in contact with wood).

A soft and creamy flavor, the acidity still gives it a lot of freshness and subtlety. Good evolution, maintenance, typical of a great Chardonnay.
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Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit
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Schmitges Treppchen GG 采用天然花崗岩桶釀造，增強了其風土表現。這款強烈的 Riesling 展現出了卓越的複雜性和深度。口感上，其密集的鋼鐵般特徵與豐富的質感相結合，突顯了其風土的片岩層次。這種片岩豐富的土壤精髓使你幾乎可以感受到這裡的片岩層次。
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Superior, crisp and refreshing non-alcoholic local craft beer.
Perfect any time of the day and with everything from flavourful Chinese, Vietnamese, Mexican, and Thai cuisines, to burgers, pizzas, pasta, and lunchtime sandwiches.
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Refreshing and balanced, this modern pale ale is the perfect session beer. Late-addition and dry hops provide a bright citrus flavour and aroma with luscious tropical fruit notes.

Refreshing citrus and tropical fruit notes. Beautiful with Burgers, pizza, and seafood dishes.
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A hop lover’s delight! Big, bold, aromatic West Coast IPA with tropical, citrus, and stone-fruit flavours and aromas and a balanced malt backbone. Finishes dry for incredible drinkability. Be careful - you’ll hardly notice it's 6.5% ABV!

Tropical, citrus, and stone fruits. Punchy with balanced bitterness.
Pair with Bold, flavourful, and spicy foods - great with steaks and Sichuan dishes.
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This wine has purplish-red color and reveals peppery notes and black fruits, such as blackberries. The palate is very structured, the tannins are firm and spicy. It is a well- structured and solid wine.
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Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.
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Showcasing the latest hop variety out of New Zealand, Nectaron®, this smooth and juicy pale ale is bursting with intense tropical aromas
and tantalizing citrus, pineapple, and peach flavours. Easy drinking and perfect for long summer days. We have the distinct pleasure of introducing this hop variety to Hong Kong.

Tropical, citrus, and peach characteristics.
Pair with Soup dumplings, Sheng Jian Bao, Peking duck, steamed hairy crabs, stir fried noodles, and burgers.
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This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.
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Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.
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The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.
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Intense, pale gold colour. Shared between hints of of apples and pears, lemon oil and cardamom, with huge intensity, purity, richness, balance, and texture, but is not yet revealing all complexity.

Deep, intense, splendidly fruited with a mineral spangle, taut by a great acidity which enhances a long, mouth-watering finish. Excellent aging potential!

An exceptional wine that brings together strength and elegance and pairs well with a fine and distinguished cuisine based on the best fish or poultry, accompanied by delicate sauce.
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Brilliant golden colour, with green tints. Fine and delicate, with complex aromas of white flowers, grapefruit and spices. Frank attack, a nice fineness. Remarkable length which ends with aromas of yellow fruits.

Wonderful “food” wine with fine, chiselled acidity. It goes well with the tasty dishes of a gourmet cuisine.
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
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陳釀至少2年，其中至少9個月在木桶中，賦予了這款酒極大的個性和香氣複雜性。

這款葡萄酒呈石榴紅色。香氣中帶有咖啡、甘草和香草的辛香氣息。口感飽滿，以和諧柔滑的方式展現出陳釀的特質。

非常適合搭配紅肉、野味、蘑菇，以及成熟美味的奶酪。它具有良好的瓶陳潛力。建議在18-20°C的溫度下享用。
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This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.
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This single-vineyard iconic Cabernet is based on a high elevation vineyard site (350m). The finely textured decomposed granite soil, cooler temperatures, and ample winter rainfall creates perfect growing conditions for premium Cabernet. The wine is characterized by its silky tannin structure and unique floral notes. Since its maiden vintage in 2000, this has been one of South Africa’s most consistently awarded Cabernets.
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This Rully 1er Cru Grésigny is a wine of great finesse with a beautiful substance. On the palate, its salinity is combined with aromas of flint and spices.
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Deep down we know that everyone loves a classic Aussie beer as much as they love summer, the smell of cut grass, the sound of cricket in the background on the radio, pouring ice into a full esky, knocking off work and having one off the wood at your local.

So we've created a classic Aussie non-alcoholic lager fit for the pub, pitch or pit. Another Lager is just that, but with no alcohol you'll get that quintessential, crisp lager experience without any of the downsides. It's a normal lager for heaps normal people.
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A full-flavoured XPA without the downsides, so everyday legends like you can dial the good times up to 11 and still perform at their best the next day.

The Heaps Normal Non-Alcoholic Quiet XPA tastes like a delicious, refreshing beer. Tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered, with balanced bitterness and a subtle malt sweetness, reminiscent of your old pals.
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The Pralat is certainly one of the classics and the highest rated locations in the Moselle. Once you stand in front of the vineyard, it rises with its enormous slope and in the steepest part you seem to be standing in front of a wall of vineyards. The result is a particularly powerful but also finely spicy Riesling. It shows up tightly and precisely in the glass. It smells of green apples, lemons and pineapple. The aging on the full yeast, in large wooden barrels, ensures a certain suppleness.
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Bonacchi Brunello di Montalcino Riserva 是一款優質的 Sangiovese 葡萄酒，展現出紅寶石色澤、漿果果醬的香氣和淡淡的香草味。它絲滑的單寧和悠長的餘韻，使其成為燒烤、紅燒肉、野味和熟成奶酪的完美搭配。
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巴羅洛（Barolo），皮埃蒙特的珍品之一，經過38個月的陳釀，其中2年在木桶中熟成，展現出卓越的結構。

這款葡萄酒呈深石榴紅色，展現出內比奧羅（Nebbiolo）陳釀潛力的純粹表現，散發出空靈而複雜的香氣。口感飽滿，單寧平衡，餘韻悠長。

這款酒非常適合搭配豐富的肉類菜餚、阿爾巴的白松露和熟成奶酪。建議在18-20°C的溫度下，以大杯享用。
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這款酒呈現出美麗的黃色，香氣濃烈而清新，帶有礦物質的芬芳，並增添了花香和柑橘的氣息。口感平衡且表現力十足，結尾則是豐富、清爽且和諧的餘韻。
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From our steepest, south-facing parcel, within the Erdener Treppchen. Exclusively grapes were selected with at least 50% noble rot and gently pressed on a small, old basket press. The result: Very expressive finesse sweet wine. Storage potential of at least 20 years!
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這款葡萄酒複雜而華麗，涵蓋了經典霞多麗的全部香氣範疇。

口感層次豐富，豐富的果香、檸檬奶油和梨子香味輕鬆地平衡了生動的柑橘酸度和橡木的影響，形成了豐富的口感和層次。

酒體柔軟而飽滿，葡萄酒在口中展現出出色的長度、慷慨和持久的風味。
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Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.
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An intense full-bodied palate is simultaneously lithe and light on its feet with a striking elegance and a vibrant core of earthy black currant and black cherry fruits embraced by silky soft powdery tannins. An impressively regal Cabernet Sauvignon with a sensual core of fruit, bright integrated acids and a supple, harmonious saline finish. A beautiful wine with class written all over it.
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This Pommard, with its intense ruby colour, presents aromas of candied red fruits on the nose. On the palate, its structured aromatic richness blends with notes of small black fruits and provides a powerful finish.
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This Saint-Aubin 1er Cru “Les Combes au Sud” has a lovely golden color with green highlights. It reveals a nose with a complex aromatic bouquet, with aromas of white flowers and gunflint at the beginning, then a nose that opens with aromas of white fruits and citrus fruits. It reveals an elegant and complex palate, where the aromas, a beautiful tension and minerality are found.
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奧貝爾與兒子（Aubert Et Fils）香檳是一款優雅的混合酒，包含香檳葡萄品種霞多麗（Chardonnay）、黑比諾（Pinot Noir）和梅尼耶（Pinot Meunier），與一些香檳名莊相媲美。

酒中充滿了優雅的鹹香氣息，伴隨著烤麵包和松露的淡淡香氣，隨後是清脆的口感，充滿了果園水果的風味和微妙的法式布里歐修（brioche）香氣。
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This golden-yellow wine has an intense nose with citrus aromas such as lemon and grapefruit, with floral and woody notes due to its ageing in barrel. On the palate, this rich and delicious wine reveals a perfect balance between its smoothness and its freshness. A salivating finish with a beautiful length where nutty and fruity noses are revealed.
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With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”
了解更多