Details
這款酒由 100% Nero Buono 葡萄釀製，呈現出深而明亮的紅寶石色。鼻腔中散發出濃烈的成熟黑果、酒浸櫻桃、地中海木材、可可粉、丁香、鐵和石墨的香氣，帶有香脂的感覺。口感非常柔滑優雅，成熟的單寧平衡得宜，芳香層次豐富，口感飽滿，餘韻悠長。搭配建議：適合與野豬或野兔醬的意大利麵、燉菜、烤羊肉以及中等熟成的奶酪搭配，或是與 Bucatini all’Amatriciana 和 Coda alla Vaccinara 一同享用。
From Nero Buono grape, this wine is Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.
First courses of pasta with boar or hare sauce, stews, roasted lamb and medium aged cheeses or on Bucatini all’Amatriciana and Coda alla Vaccinara.
Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.
Grape variety: 100% Nero Buono.
