Flying Solo 系列致敬於那些在1920年代冒著生命危險確保郵件送達的勇敢“Aéropostale”飛行員。

這款酒呈淺色，散發著草莓和奶油的香氣。口感清新活潑，帶有夏季水果的風味，酸度脆爽，奶油感十足，餘味平衡良好。
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這款酒呈迷人的紫紅色，散發著深色水果和甘草的香氣，伴隨著黑胡椒和丁香等香料的細微氣息。口感悠長且清新，帶有成熟水果的風味和柔和的單寧。
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出產於法國桃紅葡萄酒的中心地區，阿摩爾普羅旺斯。帶有西瓜、白車厘子的香味和輕微的鹹味，酸度則帶出清爽的口感。

屬容易入口的桃紅葡萄酒，非常適合春季和夏季時品嚐。
適合佐以地中海菜餚，海鮮，壽司，辛辣的亞洲菜餚，芝士，家禽，豬肉，各種開胃前菜，甚至夏季沙律。




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Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through liquorice to pepper. Envelopping to the palette, rich, with soft tannin, with a long and fruityfinish.

Excellent with meat dishes, Vincisgrassi and with red meat. Serve at 16-18 °C.
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Obtained from hand-picked Vernaccia Nera grapes, this wine has an intense and lively ruby red colour. The nose is complex with hints of wild cherries and plums, and enriched with black pepper and a delicate balsamic note. To the palette, with its sweet spices and delicate tannins, it reveals itself to be pleasantly fresh and elegant.

With its particular characteristics it accompanies savoury and spicy dishes, meat starters and matured cheeses. Serve at 14-16 °C.
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Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.
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Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise.

The palate is juicy and powerful with velvety-soft tannins and a long finish.
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Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.
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Hand-picked. Aged 12 months in bottles. The wine has an intense straw yellow colour, with significant consistency. Decisive and complex nose, with traces of aniseed, citrus skins, peach, yellow flowers, along with a deep mineral note. Highly balanced and consistent in the mouth with a pleasantly lasting and fresh finish. Good longevity.


Serve at 12 °C to accompany fish or meat dishes.
Excellent with matured cheeses.
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Obtained from hand-picked Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, presents an intense ruby red colour with violet hues. Broad and complex nose, fruity with small fruits of the forest and hints of vanilla, tobacco and liquorice. Full and elegant to the palette with spicy notes and pure breed tannins that offer a long and winning finish.


Excellent with important meat dishes, including more elaborate recipes like braised beef.
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Cherry colour with a deep and intense ruby red rim. Red and black fruit aromas, slightly spicy, oily tones and Mediterranean vegetation hints.

Good intensity, red and black fruit aromas are combined. This wine is slightly spicy with oily tones and Mediterranean vegetation hints. Pleasant caramel and liquorice tones. Smooth french oak barrel aging notes are perceived.
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