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來自雄偉的安第斯山脈腳下，土壤具有明顯石灰岩特征。 這些石灰石賦予紅酒以礦物質感。少量的赤霞珠增強了馬爾貝克的花香，而石灰岩土壤剖面則賦予了單寧細密的口感。 單寧系此款紅酒的標志，帶有粉筆氣味。
2017 TINTONEGRO MALBEC, LIMESTONE BLOCK
At an elevation of 4,000’, at the very foot of the majestic Andes, soils have a marked limestone character – from patches of rocky surface soil to a shallow sub soil of round rocks. These Limestone Lots impart a mineral texture to the wines produced here.
Malbec has a wonderful affinity for co-fermentation – vinifying with small amounts of Cabernet Franc intensifies Malbec’s floral character while the limestone soil profile lends finely grained tannins.
TINTONEGRO, meaning “black wine” in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color, Malbec is definitely a TintoNegro.
Limestone Block Malbec is a co-fermentation of Malbec and Cabernet Franc from Los Chacayes in the Valle de Uco. There are notes of black fruit and violets, juicy tannins and a soft and approachable palate with integrated acidity and good harmony. Here the tannins are the signature of the wine, with a chalky sensation despite the approachable overall character it has. 50,000 bottles produced.”
