Details
誘人的紅色生果香氣。 野士多啤梨和覆盆子，略帶胡椒香味。一款係非常活潑的紅酒。溶化的丹寧酸帶來圓潤以及飽滿口感。 充滿果香和微妙的香料味-絕對令人愉悅。
搭配食物：自制肉醬，帶百里香的羊肉，帶根菜的鴨肉，烤牛肉，佐餐醬汁和成熟的芝士。
Appealing red fruit aromas on the. Wild strawberries and raspberries with a hint of pepper.
This is an exceptionally lively wine. Well-rounded on the attack, with a full, smooth texture and beautifully molten tannins. Brimful of fruit with a subtle note of spice – absolutely delightful.
65% Merlot, 26% Cabernet Sauvignon, 5% Cabernet Franc and 4% Malbec
Food pairings: Home made terrines, rack of lamb with thyme, duck with root vegetables, grilled beef, dishes served in sauce and mature cheeses.
