Alsace

這款阿爾薩斯香檳是採用“Méthode Champenoise”方法及選用33% Chardonnay、33% Pinot Noir及33% Pinnot Blanc三種葡萄釀製而成。
適合佐以各種開胃前菜，最適合配搭雞尾酒的溫度為攝氏5-7度。

了解更多

淡黃金色。 帶有黃色蘋果，碎果仁和檸檬的香氣，帶有柔和乾爽的中等酒體，以及酸檸，楊桃和礫石味餘味。
此款干型和礦物質味的雷司令，適合搭配海鮮料理。

搭配：香辣魚餅，三文魚，法式薄餅



了解更多

The Crémant d’Alsace Zéro Dosage makes a perfect partner for most aperitif and celebrations when served between 5 and 7°C, and perfect with a seafood starter!

Zero Dosage (Brut Natural) is very dry & crisp and has the lowest level of sugar added.
了解更多

深車厘子紅色，帶有酸車厘子香氣。
時尚而富有車厘子和些許橡木味道。

搭配：白肉和辛辣亞洲菜餚。


了解更多

大膽而濃郁芳香，帶有豐富的荔枝，玫瑰花瓣，生薑，麝香和異國風味的香料味。

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.


了解更多

Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.
了解更多

Intense, pale gold colour. Shared between hints of of apples and pears, lemon oil and cardamom, with huge intensity, purity, richness, balance, and texture, but is not yet revealing all complexity.

Deep, intense, splendidly fruited with a mineral spangle, taut by a great acidity which enhances a long, mouth-watering finish. Excellent aging potential!

An exceptional wine that brings together strength and elegance and pairs well with a fine and distinguished cuisine based on the best fish or poultry, accompanied by delicate sauce.
了解更多