Bordeaux, France

這款酒在口感上非常平衡，單寧柔和且明顯，酸度適中，是一款極易飲用的酒。推薦的食物搭配包括各種肉類，此外，與肉類拼盤搭配也能形成有趣的組合。
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Château Mercier 的顏色濃郁，中心部分呈深色。酒香強烈，初鼻散發出黑醋栗和紫羅蘭的香氣，伴隨著杏仁的粉狀花香，暗示著丁香的花朵。整體給人以精緻與柔和的印象。

口感上，攻擊感圓潤且集中，但隨後展現出迷人的果香新鮮感。中段口感柔滑而細膩，餘韻悠長，空靈而優雅。
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這款酒的色澤呈深石榴紅，光澤迷人。鼻腔中散發出黑醋栗和成熟藍莓的香氣，表現十分豐富。口感上，果味充滿活力與能量，與柔和圓潤的單寧之間達成了很好的平衡。
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A wine that is still a little discreet on the nose, but once aerated, delivers aromas of ripe red fruits on a background of charred wood. The mouth reveals itself to be ample, rich and concentrated, and upheld by silky tannins. Best enjoyed after a few years of ageing in cellar.
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誘人的紅色生果香氣。 野士多啤梨和覆盆子，略帶胡椒香味。
一款係非常活潑的紅酒。溶化的丹寧酸帶來圓潤以及飽滿口感。 充滿果香和微妙的香料味-絕對令人愉悅。

搭配食物：自制肉醬，帶百里香的羊肉，帶根菜的鴨肉，烤牛肉，佐餐醬汁和成熟的芝士。


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This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.
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香氣清新，散發黑車厘子香氣。 梅洛系主要提子，與赤霞珠和馬爾貝克完美融合，一起釀造出結構強勁，整體風格濃厚的紅酒。餘韻悠長。

非常適合於清淡的自助晚餐或精美熟食，烤肉，雞肉，烤牛肉，紅肉和成熟芝士。


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深色石榴石色，豐富的紅色和黑色生果香氣，及略有煙草和香料香氣。 黑醋栗果味濃郁，單寧均衡，余味悠長。


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This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.
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Remarkably rich and complex sauternes. The nose is subtle with notes of white fruits and spices. On the palate, it is dense, well-balanced and surprisingly lively. The finish is very pleasant with a nice length.
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On the nose, this wine is magnificently fruity and precise. It reveals notes of wild blackberry, small blue fruits and berries, combined with very fine touches of sweet spices/nutmeg.

On the palate, it is fruity, well balanced, rather juicy and quite frank. The aromas found are those of juicy blackberries, crunchy blackcurrant and a slight spiciness.

The wine has a pleasant aftertaste.

Hubert de Bouard Cabernet Franc goes well with grilled meats, stews, tomato dishes or pastas, baked dishes with meat and vegetables.
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The nose is fruity, balanced and offers deliciousness, a slight power as well as a pretty fruit. There are notes of blackcurrant, juicy/ripe blackberry and slight notes of violet and lilac associated with fine touches of nutmeg.

The palate is fruity, fresh, mineral, balanced and offers good definition, a tangy frame, power as well as tension.

On the palate this wine expresses notes of juicy/fleshy blackberry, fleshy/juicy blackcurrant and small notes of very ripe strawberry associated with small touches of violet and liquorice.

The tannins are well developed.
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A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.
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屬經典的Médoc葡萄酒，口感多汁，柔和的單寧味使餘韻味道存留時間更持久。
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Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.
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呈深紅寶石色，帶清新果香，飲用前需預先一小時醒酒。
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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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呈深紅色，帶有獨特的礦物單寧味，口感清新，突出紅色水果和成熟的黑加侖子的香味。餘韻味道豐富而且存留時間持久，飲用前需預先一小時醒酒。
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Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.
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The nose is slightly powerful/rich. It reveals notes of cassis and fresh wild blackberry associated with slightnotes of Cuben pepper, spices, cacao, woody notes as well as a very discreet hint of vanilla (in the background) and undergrowth.

The palate is fruity, fresh, mineral, well-balanced, well-built and offers a beautiful mineral/juicy frame, a slight acidity as well as gourmandise. In the mouth this wine expresses notes of juicy blackberry, juicy black cherry and slight notes of plum, raspberry associated with a discreet hint of red berries as well as slight hints of spices and toastedoak/sweet spices. Tannins are well-built. Good length.
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深寶石紅色/紫色，具有絕佳的桑椹和甜黑車厘子果味，單寧柔滑，以及中等到飽滿之間的酒體和極佳純度和深度。 在接下來的十年中皆可飲用。

80％梅洛; 赤霞珠10％ 10％赤霞珠


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包含各種水果的香氣, 口感結構很好,黑莓和黑桑苺糅合了橡木香,細緻的丹寧,細味悠長又優雅.
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Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.
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This Chardonnay opens with a quiet intensity of fresh Golden Delicious apples and ripe pears scents, followed by hints of baking bread, allspice and mandarin peel. The medium to full-bodied palate delivers mouth-filling spiced apple flavors with a satiny texture and a racy backbone, finishing long and savory.
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Mooncake Pairing 奶黃月餅

呢款來自著名甜酒酒莊嘅第二標，擁有乾果（杏、桃、蜜瓜）同蜂蜜嘅濃郁甜味，完美搭配奶黃月餅嘅強烈風味。酸度可以平衡月餅同甜酒嘅豐富口感。

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

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Mooncake Pairing 奶黃月餅

呢款來自著名甜酒酒莊嘅第二標，擁有乾果（杏、桃、蜜瓜）同蜂蜜嘅濃郁甜味，完美搭配奶黃月餅嘅強烈風味。酸度可以平衡月餅同甜酒嘅豐富口感。

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

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此款成熟而豐富的紅酒，帶有布冧，黑車厘子和泥土味。 口感飽滿卻唔失優雅，余味悠長，令人耳目一新。

該酒適宜與烤豬肉，炒薯仔和一些優質芝士完美搭配。


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此款酒體現了格雷夫斯美味優雅的單寧，帶有精致的雪松和覆盆子
香氣，以及芳香複雜感在口中散發。

提子品種：49％梅洛，40％赤霞珠，7％ 品麗珠


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A soft, supple attack with a broad range of aromas. The tannins are both silky and soft. Long and full-bodied, the finish has a lovely acidity suggesting good potential for ageing.

This wine is pleasantly fresh, with all the hallmarks of a fine Pessac-Léognan.

The perfect accompaniment for a barbecue.
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A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.
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深紅寶石色，莓果香氣濃郁，帶有強烈的烤面包味，口感細膩，果味濃郁，略帶有木質香味，結構均衡，萃取物豐富，單寧仍具有圓潤的特徵。


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Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit
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Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

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Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.
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"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.
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"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.
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