M.A.N. Skaapveld Shiraz, South Africa

Details

“A lively red that’s aromatic and full, with ripe cassis and blackberry fruit, soft black wine gums and a bit of spice, backed up by liquorice.
This syrah (aka shiraz) includes small amounts of cinsault and mourvèdre in the blend with the fruit coming from unirrigated, low-yielding vines. It was aged in older American oak barrels for 12 months which has added a little vanilla and spice.
A great partner for barbecued pork, lamb tagine or beef curries.”
SUSY ATKINS'S - The Telegraph, UK


50% matured in oak barrels for 12 months, the remainder used. It has a composed blackberry and cassis-scented bouquet with a subtle floral note that develops in the glass. The palate is medium-bodied with supple tannin, nicely judged acidity and well-integrated oak that allows the dark berry fruit to show through. There is a hint of white pepper on the aftertaste, completing a well-made Syrah that should drink well for 3-4 years.

The Man Skaapveld Shiraz from South Africa is a full-bodied wine with a rich and complex flavour profile.

Pairing - Here are some food pairing suggestions that could complement this wine:

Grilled or roasted meats: The robust flavor of the Shiraz pairs well with grilled or roasted meats like beef, lamb, and pork. Try pairing it with a juicy steak, lamb chops, or pork tenderloin.

Barbecue and spicy dishes: The wine's bold flavor can stand up to spicy dishes like barbecue chicken or ribs. The wine's fruity and spicy notes can complement the smoky and spicy flavors of the food.

Stews and casseroles: The wine's rich and full-bodied flavor can be a great match for hearty stews and casseroles. Try pairing it with a beef or lamb stew, or a hearty vegetarian casserole.

Aged cheeses: The wine's tannins can be a great match for aged cheeses like cheddar, gouda, or parmesan. The cheese's nutty and salty flavors can complement the wine's spicy and fruity notes.

Overall, the Man Skaapveld Shiraz is a versatile wine that can pair well with a range of rich and flavorful dishes.


Skaapveld refers to the grazing land for sheep that adjoins many of the Shiraz vineyards in our region.