- 詳細
- 評論
這款阿爾薩斯香檳是採用“Méthode Champenoise”方法及選用33% Chardonnay、33% Pinot Noir及33% Pinnot Blanc三種葡萄釀製而成。
適合佐以各種開胃前菜，最適合配搭雞尾酒的溫度為攝氏5-7度。
Good value
possessed under the traditional method giving you fine bubbles (though not very long lasting). Yet, given its price, this bottle is of good value. Aromas of refreshing citrus, apricot and honey which goes well with seafood. Acidity is medium (despite being "Brut"). Would buy a few more bottles for causal celebration.