Cloudy Bay

Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.
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是一款充滿新鮮草本香氣，成熟番石榴和熱帶水果的葡萄酒。 中等酒體，帶有醋栗和百香果味； 口感鮮嫩多汁，口感持久。
適宜冷藏引用於陽光明媚的天氣，非常適合搭配肉類或素食類鑲甜椒。
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This Chardonnay is fresh, fragrant and mouthwatering. The nose is redolent of orchard fruit, white peach, apricot, blossom and warm hay. The palate is concentrated, with notes of apple and pear balanced by gentle vanilla spice, hazelnut and a subtle saline note. A dart of citrus acidity delivers freshness and leads to a long and appealing finish.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
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Cloudy Bay Te Koko具有濃郁柑橘果味，帶有焦糖和扭結糖的豐富風味，帶來清脆而辛香的口感。
可以陳釀長達五年，是吞拿魚，生蠔和魚類的理想搭配。
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