塞爾維亞
Located at the same geographic latitude as the major French wine making regions, Serbia is a country of great wine producing potential. Back in the 19th century it was a significant wine producer in Europe.
Many reds are based on the native Prokupac which is a red wine grape indigenous to the region, grown alongside increasing quantities of French 'international' varieties such as Pinot Noir, Gamay, Cabernet Sauvignon and Merlot.
-
國家 Serbia 葡萄酒產區 Central Serbia 葡萄品種 Prokupac $235.00Aleksandrovic Prokupac, Serbia
Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.酒類 - 紅酒
Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.
了解更多
年: 2018
獲獎 -
-
國家 Serbia 葡萄酒產區 Sumadija, Oplenac vineyards, Serbia 葡萄品種 Cabernet Sauvignon, Merlot $268.00Aleksandrovic Regent Reserve, Serbia
Rich aromas of red berries, blackberries, black currants and blueberries.酒類 - 紅酒
The palate it is complex, full-bodied, with ripe tannins and fruity characters fully integrated with the oak. Key feature of this wine is its balance of freshness, fruitiness and tannins. The finish has highly polished softness resulting in lingering aftertaste.
Pairing: Red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
了解更多
年: 2017
獲獎 -
-
國家 Serbia 葡萄酒產區 Sumadija, Oplenac Vineyards, Serbia 葡萄品種 Cab Franc, Cabernet Sauvignon, Merlot $488.00Aleksandrovic Rodoslov Grand Reserve, Serbia
Dark red color with purple hues. It is filled with clear and seducing aromas of forest fruits with predominant hints of prunes and blackberries with a subtle hint of tobacco, coffee, cocoa and vanilla in the background.酒類 - 紅酒
On the palate it is full-bodied and has a very fine tannin structure. The finish is pretty intense with a fruity character.
Pairs superbly with red meat, game meat, rich stews, lamb, rich cheeses and chocolate.
了解更多
年: 2016
獲獎 -