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Pinot Gris 天然酸度較低,因此需要完全成熟以展現其標誌性的風味和香氣,包括核果、柑橘、蜜花、梨和杏仁皮。阿爾薩斯風格的 Pinot Gris 香氣濃郁,質地豐富,通常酒精含量較高。相比之下,意大利的 Pinot Grigio,如 Vigna Dogarina,則更加柔和、輕盈、簡單,容易飲用。
Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.
Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, Vigna Dogarina is much more subdued, light, simple, and easy to drink.