90pts+ Gold

This wine has an intense red color. The nose is elegant with aromas of spices, tobacco leaves, black
fruit and graphite. It has firm and juicy tannins, giving it a great structure, length and complexity

A blend of mostly Cabernet Sauvignon and Merlot, split equally, with 2% each of Cabernet Franc and Petit Verdot. The vines are closely planted and are on average over 25 years old. Showing a classic Médoc character, the grapes for the wine are pressed in an old vertical press and after small, relatively low temperature batch fermentations, the wines are aged in French oak: 20% new. Ripe, complex fruit character with a fleshy palate and integrated oak spice.

Cabernet Sauvignon is the signature varietal and this particular wine is the bedrock of our winery. This award-winning Cabernet is blended with traditional Bordeaux varietals grown on the farm. This wine displays a rich palate, a long finish, and fine tannins typical of a Jonkershoek Valley wine.

James SucklingTop-100 best wines of ChileThis wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

James Suckling, Top-100 best wines of Chile

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc