Search results for 'cotes du rhone'

Ruby red colour with garnet hues. Generous spicy nose balanced with aromas of red fruits. Ample and silky mouth feel, with pleasant melted tannins.

As canny wine buyers know, the word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Fruit-driven blend of four Rhône varieties: Grenache Blanc, Clairette, Viognier and Roussanne. Pear, pineapple and lime fruit offer ample weight in the mouth and a long, zesty finish.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. From Olivier Ravoire, who lives and breathes the Rhône, the wine is from an outstanding vintage and is brimful with peppery black fruit.

Mid scarlet. Aroma of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

This wine impresses with its vibrant ruby colour and complex spicy notes, featuring aromas of cocoa, cherry, and ripe black fruits. It has a round, smooth mouthfeel with rich black fruit flavors and a refreshing, spicy finish.

Pair it with sauced meats, roasted poultry, or soft cheeses for a delightful experience.

The color of Château Mercier is concentrated, with a dark heart. Intense, the first nose exudes aromas of blackcurrant and violet that let a powdery floral of almond hinting at lilac blossom. The whole leaves an impression of delicacy and softness. The attack on the palate is round and concentrated, but gives way to a lovely fruity freshness. The mid-palate is velvety and delicate. The finish, elongated, is airy and elegant.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

Edizione Limitata is the flagship label of the Poggio Le Volpi winery.
Dark ruby red and bright. Intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, china, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end.

Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence.


Pairing: It goes well with pasta dishes with game, grilled red meats, medium-aged cheeses.

This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Very pure, round and flavorful supported by beautiful acidity adding body and volume. there is a fine and elegant aromatic framework enhancing length. Beautiful, sharp structure.

The 2016 Châteauneuf Du Pape Le Plateau is a blockbuster in the making. The first nose presents blackcurrants, mulberries and blackberries. The fruity components of the bouquet are accompanied by notes of cask ageing such as vanilla, cocoa bean and black tea. Full-bodied, silky, rich and long.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.

Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.
A simple and satisfying dry Rosé.

Food pairing; Poultry, white meat, chicken salad, vegetables and seafood such as tuna or salmon.

Its dress shines with a deep garnet. The nose of currants and ripe blueberries is already expressive. On the palate, it is a very nice balance between energetic and lively fruits and pleasant and round tannins.

Combes Saint Sauveur offers a delightful organic Costières de Nîmes, featuring aromas of red and black fruits with sweet spices. It's versatile, pairing well with red or white meats and enhancing chocolate desserts. This wine is perfect for any meal, from starter to dessert. Enjoy!

Appealing red fruit aromas on the. Wild strawberries and raspberries with a hint of pepper.
This is an exceptionally lively wine. Well-rounded, with a full, smooth texture and molten tannins. Ful of fruit with a subtle note of spice -absolutely delightful.

Food pairings: Home made terrines, rack of lamb with thyme, duck with root vegetables, grilled beef, dishes served in sauce and mature cheeses.

The nose is slightly powerful/rich. It reveals notes of cassis and fresh wild blackberry associated with slightnotes of Cuben pepper, spices, cacao, woody notes as well as a very discreet hint of vanilla (in the background) and undergrowth.

The palate is fruity, fresh, mineral, well-balanced, well-built and offers a beautiful mineral/juicy frame, a slight acidity as well as gourmandise. In the mouth this wine expresses notes of juicy blackberry, juicy black cherry and slight notes of plum, raspberry associated with a discreet hint of red berries as well as slight hints of spices and toastedoak/sweet spices. Tannins are well-built. Good length.

This Bourgogne Hautes Côtes de Beaune has a pale gold color. It reveals aromas of citrus fruits, candied fruits and floral notes. On the palate, it is rich and powerful, with subtle woody and mineral touches typical of its partial maturation in barrel. The finish has a nice acidity and vivacity.

The Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

From Provence, France's heartland of rosé wine, it offers watermelon & white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean & refreshing.

Easy drinking, ideal for spring & summer entertaining.

It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers & even summer salads.

This vodka is distilled from corn and buckwheat, resulting in a completely gluten-free product, while mantaining the flavor that has made Stolichnaya famous.

Stolichnaya, "Stoli" to its many friends is an authentic family of vodkas, made in the traditional manner using production techniques that date back to the fifteenth century. Only the very finest natural ingredients find their way into Stolichnaya.

Produced in Latvia

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence.

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec. The wine is aged for six months in used French oak.

Masca del Tacco produces this “Primitivo” from a careful selection of grapes coming from the best growing areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

A delightful choice for any occasion. Its delicate bubbles and refreshing taste offer an elegant touch to your celebrations. With a perfect balance of fruity and toasty notes, including hints of citrus and brioche, this champagne is an excellent companion for various meals and gatherings throughout the year.

Its exceptional quality and value make it a go-to option for indulging in the luxury of a Grand Cru champagne, affordable yet without compromising on quality or taste.

A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.

This red wine from McLaren Vale is a wine of exceptional flavour, character and elegance. Penny's Hill Grenache; an experiment of old vine stocks planted to a modern trellis configuration, intensely planted to reduce vigour and increase concentration.

The wine shows dark cherry and berry fruits coupled with anise, spice and floral notes. The palate is both flavoursome and seductive stating fruit purity and elegance. Fine tannins provide structure and balance leading to a wine of exceptional length and generosity

The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.

This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.

The Crémant d’Alsace Zéro Dosage makes a perfect partner for most aperitif and celebrations when served between 5 and 7°C, and perfect with a seafood starter!

Zero Dosage (Brut Natural) is very dry & crisp and has the lowest level of sugar added.

MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.

Angostura Bitter are perfect when you want to create a tasty drink. With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.

Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing, fine balance, with notes of lemon and grapefruit.

Fine wine that goes perfectly well with seafood, white meat and cheese.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes. This is a mountain Viognier, unique in its kind.

'Best Rated Pinot Noir of South America'
Decanter

The nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and Cinsault for its bright and lifted fruit.

Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

Taisteal Single Grain from Angus Dundee rewards the bold who seek to challenge the status quo. Nose - Toffee sweetness with orange blossom floral notes and a rich vein of vanilla. Palate - Attractively sweet and floral, alongside nutty and fruity flavours. Finish - Endearingly smooth and creamy, drawing out to a light vanilla close.

Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well balanced and silky.
Aged 12 months in oak barrels, this wine is softer in tannins resulting in a smoother, easier-to-drink Rioja wine

Food Pairings: Legumes, white and grilled meats, sheep cheese, pasta and fried foods.

Martini Rosso was the very first vermouth, produced since 1863 in two versions, simple or with quinquina. This was the only type of vermouth in existence during the 19th century. Martini Rosso has a full rich taste.
Copper, amber color, floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance.

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.

Discover the exquisite Talinay Caliza Chardonnay from Limari Valley, Chile. This premium white wine offers a perfect balance of freshness and complexity,
A wine with great depth, long, tense and juicy. Saline mineral notes with pear and citrus fruit, chalky minerality and a whisper of patisserie spices. ideal for any occasion


"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

Intense bright ruby red, smells of wild berries and plum jam, red currant flower, dry violet, spices, on a bottom of graphite and cocoa powder. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.

The aromas are lovely, violets, raspberries and blackberries are all in play and the palate the feel is medium to full bodied. Jilguerín is wonderfully fruity and harmonious to the finish.

An easy drinking wine, great on its own or enjoy with pizza or tapas. Cheers!

Serve between 15°c - 17°c  | 80% Tempranillo, 20% Cabernet Sauvignon.

This wine has wonderful aromas of fresh black and red fruits, with notes of chocolate and various spices such as cloves or cinnamon coming from its barrel aging.
It is a fresh and fruity wine, with great concentration. Elegant, soft, smooth and creamy in the mouth.

Serving Temperature 16°c-18°c

The wine has an intense red color with violet reflections. On the nose, aromas of red fruits, blackcurrants and blackberries emerge, enriched by a light spiciness that adds complexity. In the mouth, the Refoscolo is robust but elegantly clean, offering an intriguing balance between the softness of the tannins and the fresh minerality.

This wine pairs beautifully with red meats and medium- and long-aged cheeses.

Ruby colored wine. Fine and persistent aromas, as result of its stay in toasted oak barrels. Mentholated aromas, liquorice and coffee roasting. On the palate it is a perfectly balanced and well-coordinated wine. We can notice its maturity and power.
Ideal serving temperature, very cold between 12ºC and 16ºC.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Expressive, with floral and fruity notes; slightly vegetal.

Fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics.

Aromatic with white flowers and citrus fruits aromas and flinty notes. A lively wine with a good harmony combining richness, liveliness and aromatic persistence.

Aging in large oak barrels, barriques and tonneaux. Intense bright red. Intense, clear, it is possible to distinguish hints of ripe red fruit and vanilla notes due to the long aging in oak barrels.
Majestic, tannins are thick and intense, never rude, soft. A balsamic wine with an enveloping aromatic fruit.

Ideal with cold cuts, aged cheeses, game and grilled meat.

.

.

Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.

Dark red in color. Intense and complex on the nose, with spices and ripe red fruits such as cherries, raspberries, and plums mixed with aromas of blackberries and anise.

The palate is juicy and powerful with velvety-soft tannins and a long finish.

This small village, part of the Chalonnais vineyards and located between the villages of Chagny and Rully, is renowned for its white wines made from the Aligoté grape. It is the first and only Village Appellation made from this grape variety.

This Bouzeron has a golden colour with intense yellow reflections. The nose reveals citrus aromas with mineral notes. On the palate, aromas of white fruits mingle with acidulous notes to give a nice length.

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

A dry Riesling it has flavours of green apple, lemon, and lime, with a hint of stone fruit. It has a crisp acidity that balances the fruit flavors and gives the wine a refreshing finish.

Pairs well with a variety of dishes, including seafood, salads, and spicy Asian cuisine. It's also a great wine to enjoy on its own on a warm summer day... Gorgeous!

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, Vigna Dogarina is much more subdued, light, simple, and easy to drink.

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, finishing long crisp finish.

We obtained a fantastic deal on an over-run of Kia Ora Sauvignon Blanc destined for the US market, when it's gone, it's gone!

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

Roma Bianco echoes the luxury and splendor of the times of Ancient Rome. The Roma Doc Bianco is produced from Malvasia Puntinata in purity, raised on the volcanic soils of the Castelli Romani, that are also among the main grapes for the production of the Frascati Superiore Docg. It is an ancient variety very interesting for its aromatic quality and mineral expression, it gives a bright color to the wines, a great flavor and at the same time structure and softness.

Bright pale yellow. Opening with sensation of tropical fruits, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, tasty and very fresh with a very long persistence.

Grape: Malvasia Puntinata

Prosecco Pra dei Dogi is a vibrant sparkling wine showcasing brilliance and refined bubbles. Aromas of citrus and delicate florals lead to a "crunchy" apple note.

In the mouth, it strikes a harmonious balance of fresh and delicate.

Ideal as an aperitif, its mineral and savory qualities shine when paired with fish, shellfish, or pasta with delicate vegetable ragouts. Try it with spaghetti and clams for an exquisite enhancement of flavors.

Elegantly balanced with pure and precise curves, the lead-free Hadrien wine glass from Reims France embodies both finesse and brilliance. It is perfectly suited for all types of wines and table settings.

Elegantly balanced with pure and precise curves, the lead-free Hadrien wine glass from Reims France embodies both finesse and brilliance. It is perfectly suited for all types of wines and table settings.

Includes FREE DELIVERY

Alcoholic-Free Wine

Intense ruby red colour with purple nuances, the nose brings out intense notes of red and black fruit, raspberries, strawberries and black cherries. The mouth is velvety, delicate and silky with fruity flavours charming the palate and light tannins bringing an elegant structure with finesse.

This Bourgogne Chardonnay is a perfect introduction to the most prestigious appellations of Burgundy, thanks to the selection of beautiful parcels of Chardonnay from the Côte Chalonnaise and the Mâconnais. This gives it an energy with lemony notes. With a very charming nose, it releases floral aromas and notes of exotic fruits.

Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit

With its slate soil as the basis, this single site creates finely spicy and characterful Riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intense, animating finish.