Search results for 'McGuigan Red Label'

One of the world's favourite VSOP. The Rémy Martin VSOP is acclaimed for its pedigree and smooth taste.

(Label may be different to the shown images).

1.5 Litre Magnum

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

1Litre bottle of Johnny Walker Black Label (12year)

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well balanced and silky.
Aged 12 months in oak barrels, this wine is softer in tannins resulting in a smoother, easier-to-drink Rioja wine

Food Pairings: Legumes, white and grilled meats, sheep cheese, pasta and fried foods.

1Litre bottle of Johnny Walker Red Label

This vodka is distilled from corn and buckwheat, resulting in a completely gluten-free product, while mantaining the flavor that has made Stolichnaya famous.

Stolichnaya, "Stoli" to its many friends is an authentic family of vodkas, made in the traditional manner using production techniques that date back to the fifteenth century. Only the very finest natural ingredients find their way into Stolichnaya.

Produced in Latvia

The palate shows well-balanced, full, and enfolding, concluding with a finish of great breadth, exemplifying this wine’s vibrancy and character.

It's superb length makes it the ideal partner to the finest meat dishes as well as classic cuisines, such as game, risottos, and full flavoured cheeses.

1 Stark Conde 'Kara Tara' Pinot Noir, South Africa
1 Chateau Cissac, Haut Medoc, Bordeaux, France
1 Vavasour PAPA Sauvignon Blanc, Marlborough
1 Veuve Clicquot Ponsardin Brut, Champagne
1 Howard Park 'Leston'' Cabernet Sauvignon, Margaret River. AUS
1 Marcel Hugg Pinot Gris Organic, France
Makes a great gift

Edizione Limitata is the flagship label of the Poggio Le Volpi winery.
Dark ruby red and bright. Intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, china, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end.

Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence.


Pairing: It goes well with pasta dishes with game, grilled red meats, medium-aged cheeses.

As canny wine buyers know, the word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence.

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.

Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.

Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.

If you're looking for a refreshing and flavourful 0% summer spritz, consider try our pre-mixed Aperol inspired sparkling cocktail from Nozeco

The perfect drink made from De-Alcoholised wine, this refreshing summer cocktail captures the essence of your favourite Aperol Spritz cocktail without the alcohol!

Clear rose with fine bubbles. Expressive, with intense fruity notes, dominated by white Strawberries and red fruit. Well-balanced on the palate, good Structure and finish.

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

Obtained from hand-picked Vernaccia Nera grapes, this wine has an intense and lively ruby red colour. The nose is complex with hints of wild cherries and plums, and enriched with black pepper and a delicate balsamic note. To the palette, with its sweet spices and delicate tannins, it reveals itself to be pleasantly fresh and elegant.

With its particular characteristics it accompanies savoury and spicy dishes, meat starters and matured cheeses. Serve at 14-16 °C.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay.

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

Discover the exquisite Talinay Caliza Chardonnay from Limari Valley, Chile. This premium white wine offers a perfect balance of freshness and complexity,
A wine with great depth, long, tense and juicy. Saline mineral notes with pear and citrus fruit, chalky minerality and a whisper of patisserie spices. ideal for any occasion


"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

It is a wine to pair with a light lunch of pasta or risotto with mushrooms or vegetables, fresh cheeses and salads but also cured meats and seafood salads: its medium structure allows it to pair well with white meats like roasted rabbit.

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, Vigna Dogarina is much more subdued, light, simple, and easy to drink.

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries. Italian temperament and the typical character of the Primitivo grape unites with a light-hearted drinking pleasure.

Bright ruby red with violet reflections. Blackberries, cherries and cassis, alongside a hint of herbs. A harmonious interplay of subtle acidity and ripe, round tannins. It matches well with salads with wildfowl, roast beef, BBQ, Pasta or with mature cheese.

Intense youthful red colour. Notes of raspberry and blackcurrant. Structured and aromatic, with a mouthful of small red and black fruits (such as cherry and blackberry) and woody notes.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he’s never without a “feather out of place” except for when he finds those “shiny treasures” that make life that little bit more interesting.

Purple red colour. Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee Long cherry pie and vanilla flavours magnified by a hint of spices. Rich and full-bodied with supple tannins and a long silky aftertaste.

Its complex nose discloses floral and fruity notes such as pink grapefruit. The palate is well-balanced and persistant, the sign of an outstanding wine. It can be aged for 3 to 5 years. After a few years in the cellar, the Cuvée Marie Ambal will develop more intense notes of fig and brioche.

This is the perfect choice for moments of sharing and complicity. Enjoy served alongside veal chops in a creamy sauce or to complement a 24-month matured Comté cheese.

Clearly ruby color with bright hues. Delicate hints of toasted wood, fruit, spices and undergrowth.A well-structured wine, with ripe fruit that is balanced with the soft wood and is long in the aftertaste.

Pair with dishes of pasta and rice, grilled and braised meats, beef, pork and lamb roast, medium ripe yellow cheese.

Deep bordeaux colour with violet hints. Ripe black fruit on the nose with hints of ripe cherry and blackberry. Powerful on the palate with plenty of acidity and black fruit, blueberries, plums and cherry. Smooth tannins, rounded with the aging of the wine with the fine lees of fermentation.

A delicate aroma of small series joins a pleasant and almost refreshing sensation of orange peel. The wine has a subtle persistence, backed by nuances of cocoa and graphite. Absolutely attractive nowadays, wine has great aging potential.

Alcoholic-Free Wine

Intense ruby red colour with purple nuances, the nose brings out intense notes of red and black fruit, raspberries, strawberries and black cherries. The mouth is velvety, delicate and silky with fruity flavours charming the palate and light tannins bringing an elegant structure with finesse.

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

Made fom a selection of our highest quality grapes, this wine discloses the freshness and finesse of Chardonnay combined with the strength of Pinot Noir. With its unique bottle design, this Crémant reveals a sensual character and aromas of hazelnut, honey and citrus for a true expression of its outstanding terroir.

The Brut Prestige is a Crémant de Bourgogne with a powerful character. It is well-suited to dishes such as farm-bred poultry, pike-perch fillets in cream sauce or even a spicy filet mignon of pork.

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, finishing long crisp finish.

We obtained a fantastic deal on an over-run of Kia Ora Sauvignon Blanc destined for the US market, when it's gone, it's gone!

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

Its dress shines with a deep garnet. The nose of currants and ripe blueberries is already expressive. On the palate, it is a very nice balance between energetic and lively fruits and pleasant and round tannins.

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Grape variety: 100% Nero Buono.

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

Prosecco Pra dei Dogi is a vibrant sparkling wine showcasing brilliance and refined bubbles. Aromas of citrus and delicate florals lead to a "crunchy" apple note.

In the mouth, it strikes a harmonious balance of fresh and delicate.

Ideal as an aperitif, its mineral and savory qualities shine when paired with fish, shellfish, or pasta with delicate vegetable ragouts. Try it with spaghetti and clams for an exquisite enhancement of flavors.

Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas.

Pairs with game, grilled red and roasted meat, savoury cheese.

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak.

The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.

This Pale Ale is balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character.

A full flavoured, juicy IPA that delivers on the well-balanced and drinkable reputation that Little Creatures is known for.​

This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.

Lievland, directly translated, means “love land” and there are few who come to this farm that aren’t charmed by its bucolic beauty.

This is an elegant dry rose, pomegranate, currant and cranberry notes on the nose. The palate is smooth and fresh with lively red fruits which follow through to a lingering finish.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

This elegant red displays a deep ruby red, and offers aromas and flavors of red fruit, tobacco and toast, derived from its oak and bottle ageing. Harmonious and smooth, but also full and meaty, it presents a full range of pleasant sensations in both the nose and mouth.

Rich and powerful, this wine is Penny’s Hill shiraz at its complex best. Showcasing satsuma plum and black berry fruits with cedar, spice, dark chocolate and hints of savouriness. On the palate, the fruit shows purity and elegance combined with mineral tones and focused oak; its layers of earthiness and complexity continue. The 2018 ‘Footprint’ Shiraz is an opulent wine with a magical intensity and drive that best reflects the terroir in which the fruit is grown.

Made from the universal symbol of hospitality, the pineapple, PAU Maui Vodka is the perfect libation to welcome others to your home, table, or celebration. Local-Maui ingredients are distilled through a unique glass still creating a crisp and clean vodka that personifies the luscious volcanic slopes and sandy beaches of its home.

A premium Swedish liqueur; combining organic Direct-Trade coffee with 5-year-old, oak-aged rum from Paraguay to create a new and well-balanced experience. The ingredients are in symbiosis with the secret composition of spices, the premium coffee along with the rum giving Yellow Eye its sophisticated and complex flavour.

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

Hand-crafted on the Isle of Wight using ten ethically sourced botanicals, Mermaid Gin delivers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from locally foraged, fragrant rock samphire. A refreshing and invigorating serve, for the free-spirited.

This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey, butterscotch and toffee flavours. It was then transferred into a French oak calvados XO cask. This cask had previously held apple brandy for over six years, steeping it in orchard fruit flavours, while the French oak itself comes through with characteristic, beautifully-complex woody spices.

This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey and butterscotch flavours. It was then transferred into a grand cru Burgundy cask. Steeped in full-bodied pinot noir wine, this cask added rich berry notes, a slight earthiness and the beautifully complex woody spices of French Oak.

Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

Reminding us of sunny, happy days. Straw-coloured and hazy, Pacific Ale has a soft fizz and passionfruit aroma, finishing slightly dry.

Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

Sweet and crisp flavors distilled from Ohio Valley corn mellowed with the essence of vanilla and caramel, maple syrup, naturally extracted from new charred oak barrels for an authentic honey hole expression.

Cult classic and official beer of the Monty Python team.

This brilliant and bold addition to our flock was created in 1999 to commemorate the 30th anniversary of one of our finest comedic exports – the Monty Python crew!

Years later and Holy Grail is still going strong. With more hops than a killer rabbit, it’s a full-flavoured golden ale with a distinctively fruity and zesty flavour followed by the Black Sheep signature dry finish. Be warned, this beer has been tempered over burning witches! Only joking.

Fresh fruity hop notes. Citrus with inviting malty undertones.

The original rhubarb gin, inspired by a crop of rhubarb grown by Queen Victoria in the kitchen gardens of Buckingham Palace. Each bottle contains 34% freshly pressed English rhubarb juice which creates a fruity & refreshing masterpiece.

Try serving with ginger ale garnished with fresh orange for a summery treat. Warner's is the rebrand of what was previously Warner Edwards. Yep, we knew you knew it looked familiar!

Masca del Tacco produces this “Primitivo” from a careful selection of grapes coming from the best growing areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Elegant golden colour, fine persistent bubbles. Aromatic complexity with aromas of dried fruits brioches and spices.
A racy champagne that is admired among connoisseurs. Enjoy as an aperitif or with grilled fish or roasted poultry.

Excellent value without the additional advertising costs that apply to the more well known mass market houses.

Chardonnay, Pinot Noir, Pinot Meunier.

Dashwood Pinot Noir displays a dark ruby red colour with inviting aromas of cherry, raspberry and wild strawberry. Red fruits carry to the generous and juicy palate with hints of spice and smooth elegant tannins giving the wine length and poise. Paired perfectly with fresh pasta or smokey BBQ dishes.

A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec. The wine is aged for six months in used French oak.

The Te Wahi Central Otago Pinot Noir is dark and intense. On the nose, you’ll find dusky brambles, wild strawberries and hints of violet.

The palate is elegant and abounds with damson and hedgerow fruit. Dense tannins and vibrant freshness bring tension, balance and clarity, drawing to a long and focused finish.

The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.

Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.

The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.