Search results for 'Concordia'

MM Semi Seco Cava is made using strictest tradicional method, aged in in the bottle.
With a pale straw colour, exceptional balance and fine aromas. Slightly sweet with a highly refreshing aftertaste

It’s delicious with appetizers and white fish dishes, seafood and pasta

This wine was previously known as 'Hacienda de Susar'.

A unique vineryard in Rioja - the first to be allowed to grow varieties such as Cab Sauvignon, Merlot, and Syrah. This intriguing single vineyard and Rioja wine has been crafted using extreme viticulture techniques.

Full Bodied. Deeply coloured hue with an intense bouquet of ultra-ripe berry fruit. Underlined with fine oaky nuances, spice and great depth of flavour. Perfectly balanced, concentrated and long lasting

85% Tempranillo, 5% Syrah, 5% Merlot, 5% Cabernet Sauvignon
As wine which has great finess, it will accompany any fine dish.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

Pale straw colour dry Cava with exceptional balanced and fine aromas formed during bottle ageing.
Long-lasting bubbles, giving it a fresh note on the palate.

Delicious with appetisers, soups and white fish dishes.

Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing.
The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant.

Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.

An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, creating a wine of great length and structure. Suitable for cellar ageing.

Perfect with red meats, game and cheeses.

60% Tempranillo, 30% Syrah and 10% Merlot

Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Ideal as an aperitif, with soft cheese, nuts, dried fruits, fish and seafood.

Suitable for vegans and vegetarians.