Search results for 'la passion'

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

This lightweight bag holds 2 bottles of wine and provides a safe and efficient way to bring your passion for wine wherever you go! Perfect for bringing wine to a dinner engagement, picnic, or an impromptu gift for a treasured friend! (* available for purchase with your wine order)

This Rosé is a delightfully dry wine which combines the herbaceous gooseberry and passion fruit of Marlborough Sauvignon Blanc with the strawberry notes of Marlborough Pinot Noir.

This is a refreshing Sauvignon Rosé burst with vibrant freshness and acidity, great on it's own for a hot summer's day.
Pair with with fresh seafood or salad, try with pasta primavera and sushi.

2 x Vinhas de Pegoes Syrah, Portugal
2 x Russian Jack Sauvignon Blanc, N.Z.
2 x Botter Pinot Grigio
1 x Botter Prosecco Spumante
24 x Peroni Nastro Azzurro Lager
8 x Henney’s Englands Dry Cider 500ml

The wine reflects all the wonderful elegance of great Graves – smooth tannin, refined cedar and raspberry
aromas, great finesse on the nose and the palate, and lovely aromatic complexity.

Grape varieties : 49% merlot, 40% cabernet sauvignon, 7% cabernet franc

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

2 x Russian Jack Sauvignon Blanc, Marlborough, NZ
2 x M.A.N. Warrelwind Sauvignon Blanc, South Africa
2 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
2x Snapper Rock Sauvignon Rose, Marlborough, New Zealand
2 x Dashwood Sauvignon Blanc, Marlborough, NZ
2 x Te Kairanga Sauvignon Blanc, Martinborough, NZ

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

2 x M.A.N. Skaapveld Shiraz, S Africa
2 x Russian Jack Sauvignon Blanc, NZ
2 x Caleo Montepulciano, Italy
2 x Botter Pinot Grigio, Italy
2 x Sobreiro De Pegoes, Portugal
2 x Tabali Pedregoso Viognier, Chile

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

Elegantly balanced with pure and precise curves, the lead-free Hadrien wine glass from Reims France embodies both finesse and brilliance. It is perfectly suited for all types of wines and table settings.

Lightweight and practical, our Winerack carrier bag holds up to 4 bottles of wine. It's ergonomic handle is designed to wear over your shoulder to distribute the weight evenly. An easy way to bring wine to a party or social gathering while highlighting your passion for wine!
(* available for purchase with your wine order).

Elegantly balanced with pure and precise curves, the lead-free Hadrien wine glass from Reims France embodies both finesse and brilliance. It is perfectly suited for all types of wines and table settings.

Includes FREE DELIVERY

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

"Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food. Serve chilled.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a crisp clean finish.

Drink with spicy oriental salads.

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

Discover the exquisite Talinay Caliza Chardonnay from Limari Valley, Chile. This premium white wine offers a perfect balance of freshness and complexity,
A wine with great depth, long, tense and juicy. Saline mineral notes with pear and citrus fruit, chalky minerality and a whisper of patisserie spices. ideal for any occasion


"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin.

Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, Vigna Dogarina is much more subdued, light, simple, and easy to drink.

Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak.

The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.

The golden yellow colour of this Blanc de Blancs and its delicate bubbles highlight the finesse of its effervescence. Its fruity nose with notes of yellow fruit, peach and apricot, gives way to a pleasant and soft palate; a real crowd pleaser and aperitif style.

It is a wine to pair with a light lunch of pasta or risotto with mushrooms or vegetables, fresh cheeses and salads but also cured meats and seafood salads: its medium structure allows it to pair well with white meats like roasted rabbit.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay.

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

Light rosé colour

Elegant and intense bouquet
Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms

Grape Variety: Glera, Pinot Noir

Brilla! is an icon of Italian Dolce Vita . Each Moscato bubble represents a unique moment that makes your life more precious. Every time you open a bottle of Brilla ! the magic of Italy pops out. Exuberant, fresh, cheeky, pleasant and suitable for any
occasion.

Straw yellow color with golden reflections, aromatic, floral and fruity scents of the Moscato grape. Balanced
and soft on the palate, Perfect combination with fresh and syrup fruit , pastries, biscuits, cakes and pies.

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries. Italian temperament and the typical character of the Primitivo grape unites with a light-hearted drinking pleasure.

Bright ruby red with violet reflections. Blackberries, cherries and cassis, alongside a hint of herbs. A harmonious interplay of subtle acidity and ripe, round tannins. It matches well with salads with wildfowl, roast beef, BBQ, Pasta or with mature cheese.

Elegant golden colour, fine persistent bubbles. Aromatic complexity with aromas of dried fruits brioches and spices.
A racy champagne that is admired among connoisseurs. Enjoy as an aperitif or with grilled fish or roasted poultry.

Excellent value without the additional advertising costs that apply to the more well known mass market houses.

Chardonnay, Pinot Noir, Pinot Meunier.

The maturity of the Pinot Noir provides a very slightly pink of colour with ambers highlights. A greedy nose with some floral notes ,a slight hints of spices. It develops in the mouth fruit roasts rather concentrated and a length leaving a tasty feeling of fullness.

Pra Dei Dogi Pinot Grigio is a straw-yellow with aromas of green apple, pear, litchi, and a hint of jasmine create a lively bouquet. The taste is mellow, fresh, with a touch of minerals.

This versatile wine complements starters, soups, risottos, fish, and white meat dishes. Enjoy the crisp elegance of Pra Dei Dogi—a taste of Veneto in every sip.

Aquarius Chardonnay displays an elegance of light gold and creamy apple-lemon brulee aromas. Maintaining a crisp, yet silken palate of butterscotch and citrus notes, this chardonnay finishes firmly with hints of tangy mandarin and light-toasted almond.

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Appassimento LuLi is a full-bodied wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence.

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

GRAPE VARIETY Negroamaro, Syrah and Cabernet

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.

Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.

Masca del Tacco produces this “Primitivo” from a careful selection of grapes coming from the best growing areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor.

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

Obtained from hand-picked Vernaccia Nera grapes, this wine has an intense and lively ruby red colour. The nose is complex with hints of wild cherries and plums, and enriched with black pepper and a delicate balsamic note. To the palette, with its sweet spices and delicate tannins, it reveals itself to be pleasantly fresh and elegant.

With its particular characteristics it accompanies savoury and spicy dishes, meat starters and matured cheeses. Serve at 14-16 °C.

The Little Creature is the perfect mid strength beer at 3.5%. Little Hazy Lager will take you on a tropical adventure, think stone fruits like apricot, peach and summer melon with grapefruit added for that zesty citrus element. Pure joy!

A delightful choice for any occasion. Its delicate bubbles and refreshing taste offer an elegant touch to your celebrations. With a perfect balance of fruity and toasty notes, including hints of citrus and brioche, this champagne is an excellent companion for various meals and gatherings throughout the year.

Its exceptional quality and value make it a go-to option for indulging in the luxury of a Grand Cru champagne, affordable yet without compromising on quality or taste.

Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax.

For a delicious dessert serve this wine slightly chilled with a baked passionfruit cheesecake. [ 375ml Bottle ]

Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This concentrated fruit driven style of Pinot Noir will be the perfect accompaniment to your favourite white meat dishes. Try alongside roasted pork belly sitting on a bed of mashed potato, covered in peppercorn gravy. For a vegetarian option try blue cheese stuffed button mushrooms browned to perfection on the BBQ.

Recognisably salmon pink in colour, The Ned Pinot Grigio (aka Pinot Gris) showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to an unctuous ripe finish.

A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity. Try pairing this silky wine with succulent chicken thighs added to a creamy, lemon fettuccine pasta sauce.

Its dress shines with a deep garnet. The nose of currants and ripe blueberries is already expressive. On the palate, it is a very nice balance between energetic and lively fruits and pleasant and round tannins.

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

Deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Grape variety: 100% Nero Buono.

It is the vines that take root in a steep, weathered slate soil in Rotliegend and produce very aromatic small berries. An impressively slate spicy note that combines with a certain saltiness and a hint of mint and lemon balm. There is still no indication of any residual sweetness in the Riesling. This only shows up on the palate when the wine fans out and reveals its creamy, silky texture. This is a wine for lovers of fine, elegant Riesling with a perfect interplay of fruit and acidity.

Roma Bianco echoes the luxury and splendor of the times of Ancient Rome. The Roma Doc Bianco is produced from Malvasia Puntinata in purity, raised on the volcanic soils of the Castelli Romani, that are also among the main grapes for the production of the Frascati Superiore Docg. It is an ancient variety very interesting for its aromatic quality and mineral expression, it gives a bright color to the wines, a great flavor and at the same time structure and softness.

Bright pale yellow. Opening with sensation of tropical fruits, then hazelnut, orange flower, aromatic herbs and salty minerality. Smooth in the mouth, fruity and floral, tasty and very fresh with a very long persistence.

Grape: Malvasia Puntinata

The "Donnaluce" by Poggio le Volpi is a white wine from local grapes, late harvest. The aromatic profile is concentrated on tropical fruits, vanilla, almonds and honey. The taste is elegant and smooth, with great fineness and good persistence.

Very versatile wine, great aperitif with finger food, shell fish, spaghetti with clams and bottarga, oriental dishes like tempura and sushi or thai salad, risotti, and fresh goat cheese.

Grape Types Malvasia del Lazio 60%, Greco 30%, Chardonnay 10%

Prosecco Pra dei Dogi is a vibrant sparkling wine showcasing brilliance and refined bubbles. Aromas of citrus and delicate florals lead to a "crunchy" apple note.

In the mouth, it strikes a harmonious balance of fresh and delicate.

Ideal as an aperitif, its mineral and savory qualities shine when paired with fish, shellfish, or pasta with delicate vegetable ragouts. Try it with spaghetti and clams for an exquisite enhancement of flavors.

Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.

Vigna Dogarina Valdobbiadene offers a fruity, light, and delicate profile, accented by the floral notes of wisteria.
This Prosecco is sweet, yet delicately dry, making it an ideal choice as an aperitif. It pairs beautifully with any delicate dish, from appetisers to main courses, including fish, white meat, and vegetables.

Deep ruby colour, with garnet shadows. Aromas of mature red fruits, with balsamic and spicy notes. Warm and elegant, with fruit, coffee and cacao aromas.

Pairs with game, grilled red and roasted meat, savoury cheese.

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

Made fom a selection of our highest quality grapes, this wine discloses the freshness and finesse of Chardonnay combined with the strength of Pinot Noir. With its unique bottle design, this Crémant reveals a sensual character and aromas of hazelnut, honey and citrus for a true expression of its outstanding terroir.

The Brut Prestige is a Crémant de Bourgogne with a powerful character. It is well-suited to dishes such as farm-bred poultry, pike-perch fillets in cream sauce or even a spicy filet mignon of pork.

Its complex nose discloses floral and fruity notes such as pink grapefruit. The palate is well-balanced and persistant, the sign of an outstanding wine. It can be aged for 3 to 5 years. After a few years in the cellar, the Cuvée Marie Ambal will develop more intense notes of fig and brioche.

This is the perfect choice for moments of sharing and complicity. Enjoy served alongside veal chops in a creamy sauce or to complement a 24-month matured Comté cheese.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he’s never without a “feather out of place” except for when he finds those “shiny treasures” that make life that little bit more interesting.

Purple red colour. Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee Long cherry pie and vanilla flavours magnified by a hint of spices. Rich and full-bodied with supple tannins and a long silky aftertaste.

Fine and elegant nose mixing white fruit aromas (pear, quince) and vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Pale yellowand elegant colour with fine bubbles. Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes. Well-balanced on the palate, good structure and finish.

Clear rose with fine bubbles. Expressive, with intense fruity notes, dominated by white Strawberries and red fruit. Well-balanced on the palate, good Structure and finish.

Your favourite childhood summer fruit, All grown up, Splashes of crisp Watermelon give you a familiar sweetness from hot summer days, with a tasty alcoholic note.

Fresh, natural Passionfruit flavours compliment crisp hints of citrus ending with a smooth, dry finish. This makes for a perfectly balanced Passionfruit hard seltzer that will take you back to nostalgic beach days.

Authentic Mango flavours give nostalgic flashbacks from hot Aussie summer holidays, without the sugar and sticky fingers.

Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.

Complex and opulent, this wine covers the full spectrum of classic Chardonnay aromas.
The palate possesses layers of flavours and textures with bold, rich strokes of stone fruit, lemon curd, and pear drop effortlessly counterbalanced by lively citrus acidity and oak influence in the form of cardamon and nutmeal. Soft and supple, the wine moves across the palate revealing great length, generosity and persistence of flavour.

The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry.
On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, finishing long crisp finish.

We obtained a fantastic deal on an over-run of Kia Ora Sauvignon Blanc destined for the US market, when it's gone, it's gone!

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

Intense youthful red colour. Notes of raspberry and blackcurrant. Structured and aromatic, with a mouthful of small red and black fruits (such as cherry and blackberry) and woody notes.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

If you're looking for a refreshing and flavourful 0% summer spritz, consider try our pre-mixed Aperol inspired sparkling cocktail from Nozeco

The perfect drink made from De-Alcoholised wine, this refreshing summer cocktail captures the essence of your favourite Aperol Spritz cocktail without the alcohol!

Dashwood Pinot Noir displays a dark ruby red colour with inviting aromas of cherry, raspberry and wild strawberry. Red fruits carry to the generous and juicy palate with hints of spice and smooth elegant tannins giving the wine length and poise. Paired perfectly with fresh pasta or smokey BBQ dishes.

“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”

This whiskey was matured in a first-fill bourbon cask. Laying a smooth, sweet foundation of vanilla, honey, butterscotch and toffee flavours. It was then transferred into a French oak calvados XO cask. This cask had previously held apple brandy for over six years, steeping it in orchard fruit flavours, while the French oak itself comes through with characteristic, beautifully-complex woody spices.

Another top notch single cask offering from Irish distillers Glendalough.

This blended Irish dram has enjoyed a cask finish in a former Madeira barrel. This finish has lent delightful fruity flavours that perfectly complement the spirit’s natural sweetness.

Drinkers can expect notes of white grape, sweet wine, subtle baking spices, vanilla, grassy malt, some grain sweetness, toffee, apples, a little dried fruit and cherry, and some crisp oak.

Well balanced and approachable, this is another impressive whiskey from Glendalough.

Hand-crafted on the Isle of Wight using ten ethically sourced botanicals, Mermaid Gin delivers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from locally foraged, fragrant rock samphire. A refreshing and invigorating serve, for the free-spirited.

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

Nusa Cana Spiced Rum is both a rum and a lifestyle celebrating passions for Bali, beats & board culture. A blend of island rums set apart by its rugged Indonesian heart, Nusa Cana is crafted for people around the world who share a spirit for revelry, discovery and adventure. It draws on Indonesia’s heritage of nutmeg, clove and exotic tastes blended with 6 all natural spices and flavors. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.

PiGin retains the traditional methods of a London Dry Gin. Each botanical has a place and can be noticed. Juniper, Coriander and Citrus with Ashanti pepper, Indian long pepper and black pepper combine to make the main flavour characters of PiGin. The heat (not spice) adds to a fuller mouth-feel with a creamy and long-lasting-lingering finish. Easy drinking, and smooth, the lingering pepper brings the perfect complexity.

Taisteal Single Grain from Angus Dundee rewards the bold who seek to challenge the status quo. Nose - Toffee sweetness with orange blossom floral notes and a rich vein of vanilla. Palate - Attractively sweet and floral, alongside nutty and fruity flavours. Finish - Endearingly smooth and creamy, drawing out to a light vanilla close.

Taisteal derives its name from the Gaelic word for “journey” and is born of a rich tradition of Scotch whisky. Nose - Leathery dark notes that give way to a sweeter, malty presence with subtle wood notes arising at the close. Palate - Pronounced burst of malt with sweet cereal notes complimented by a creamy texture. Mid palate, there’s a distinct nuttiness followed by a slight astringent citrus finish. Finish - Sweet hints of dark molasses develop to a darker and sweeter conclusion with subtle citrus peel offsetting the rich sweet overtones.