Search results for 'Chateau Mont'

The 2016 Châteauneuf Du Pape Le Plateau is a blockbuster in the making. The first nose presents blackcurrants, mulberries and blackberries. The fruity components of the bouquet are accompanied by notes of cask ageing such as vanilla, cocoa bean and black tea. Full-bodied, silky, rich and long.

Its dress shines with a deep garnet. The nose of currants and ripe blueberries is already expressive. On the palate, it is a very nice balance between energetic and lively fruits and pleasant and round tannins.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

The color of Château Mercier is concentrated, with a dark heart. Intense, the first nose exudes aromas of blackcurrant and violet that let a powdery floral of almond hinting at lilac blossom. The whole leaves an impression of delicacy and softness. The attack on the palate is round and concentrated, but gives way to a lovely fruity freshness. The mid-palate is velvety and delicate. The finish, elongated, is airy and elegant.

A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

A wine that is still a little discreet on the nose, but once aerated, delivers aromas of ripe red fruits on a background of charred wood. The mouth reveals itself to be ample, rich and concentrated, and upheld by silky tannins. Best enjoyed after a few years of ageing in cellar.

A deep cherry colour hue. Very expressive and complex nose of red fruits (blackcurrant) and spices with a hint of mint and vanilla. The wine is powerful. Ne-ertheless, the tannins are round and smooth. The palate is well balanced between fruit and oak aromas. Perfect with red meat, stew, game casserole and cheese.

Grape Varietal: 45% Tannat, 25% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec

Remarkably rich and complex sauternes. The nose is subtle with notes of white fruits and spices. On the palate, it is dense, well-balanced and surprisingly lively. The finish is very pleasant with a nice length.

Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit

This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.

A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.

Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.

The wine reflects all the wonderful elegance of great Graves – smooth tannin, refined cedar and raspberry
aromas, great finesse on the nose and the palate, and lovely aromatic complexity.

Grape varieties : 49% merlot, 40% cabernet sauvignon, 7% cabernet franc

Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.

Critic James Suckling described it as "clean, crisp and flavourful", with a "pretty nose". Maturation in part new oak barrels for 20 months lends notes of vanilla to the freshness of the fruit. 91 points

Hints of honey, almond, citrus, exotic fruits, as well as very ripe, soft apricot, with some floral notes of acacia. On the palate, the wine is honeyed, round and suave. Its wonderful concentration and broad palette of aromas express the richness of the fruit flavours with orange zest, honey, honeysuckle, ripe fruits and citrus, complemented by toasty notes and some minerality. Full of finesse and elegance, the result is a wine full of vivacity and freshness.

Appealing red fruit aromas on the. Wild strawberries and raspberries with a hint of pepper.
This is an exceptionally lively wine. Well-rounded, with a full, smooth texture and molten tannins. Ful of fruit with a subtle note of spice -absolutely delightful.

Food pairings: Home made terrines, rack of lamb with thyme, duck with root vegetables, grilled beef, dishes served in sauce and mature cheeses.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

1 x Tinto Negro Uco Valley Malbec, Argentina
1 x Cherry Block Central Otago Pinot Noir
1 x MadFish Gold Turtle Chardonnay, AUS
1 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Frey Riesling Dry Organic, Germany

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.

Allow 1 hour of aeration.

This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Cherry Block Central Otago Pinot Noir
1 x Tinto Negro Uco Valley Malbec, Argentina
1 x San Jacopo, Poggio Al Grilli Chianti Superiore, Tuscany, Italy
1 x Lievland Bush Vine Pinotage, South Africa
1 x Howard Park 'Miamup' Cabernet Sauvignon, Margaret River

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

1 Stark Conde 'Kara Tara' Pinot Noir, South Africa
1 Chateau Cissac, Haut Medoc, Bordeaux, France
1 Vavasour PAPA Sauvignon Blanc, Marlborough
1 Veuve Clicquot Ponsardin Brut, Champagne
1 Howard Park 'Leston'' Cabernet Sauvignon, Margaret River. AUS
1 Marcel Hugg Pinot Gris Organic, France
Makes a great gift

This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.

Château Guillon has a deep crimson colour. This is a cru with plenty of character and an elegant, dense, mineral tannic structure. The main impression is freshness, highlighting the flavours of red fruits and ripe blackcurrants.

The finish is long and luscious - unmistakably one of the Graves greats.

SERVE : After aerating for 1 ½ hours.

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level.

The 2017 release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste.

A favourite amongst customers and staff / Allow 1hr to aerate.

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A blend of mostly Cabernet Sauvignon and Merlot, split equally, with 2% each of Cabernet Franc and Petit Verdot. The vines are closely planted and are on average over 25 years old. Showing a classic Médoc character, the grapes for the wine are pressed in an old vertical press and after small, relatively low temperature batch fermentations, the wines are aged in French oak: 20% new. Ripe, complex fruit character with a fleshy palate and integrated oak spice.

Discover the exquisite Talinay Caliza Chardonnay from Limari Valley, Chile. This premium white wine offers a perfect balance of freshness and complexity,
A wine with great depth, long, tense and juicy. Saline mineral notes with pear and citrus fruit, chalky minerality and a whisper of patisserie spices. ideal for any occasion


"Chile meets Puligny-Montrachet style" - Tim Atkin

"Best White Wine from Chile & Best Chardonnay" by Descorchados

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby red color with violet reflections, with a good consistency.

The nose is clear and intense in the fruity and spicy notes, from black cherries to licorice and pepper.
Enveloping to the taste , rich, with soft tannins, with a long and fruity finish.
Excellent with meat first courses, with vincisgrassi and with red meat dishes.

Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well balanced and silky.
Aged 12 months in oak barrels, this wine is softer in tannins resulting in a smoother, easier-to-drink Rioja wine

Food Pairings: Legumes, white and grilled meats, sheep cheese, pasta and fried foods.

Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak.

The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.

A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.

Cult classic and official beer of the Monty Python team.

This brilliant and bold addition to our flock was created in 1999 to commemorate the 30th anniversary of one of our finest comedic exports – the Monty Python crew!

Years later and Holy Grail is still going strong. With more hops than a killer rabbit, it’s a full-flavoured golden ale with a distinctively fruity and zesty flavour followed by the Black Sheep signature dry finish. Be warned, this beer has been tempered over burning witches! Only joking.

Fresh fruity hop notes. Citrus with inviting malty undertones.

Sourced from Mendoza’s high altitude Uco Valley, this blend is meant to showcase the cool climate style of Malbec. Intense floral aromatics, dark fruit flavors, rich texture and a bright, fresh finish – cool climate Malbec. The wine is aged for six months in used French oak.

Obtained from hand-picked Sangiovese and Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, has a full ruby red colour with violet hues and good consistency. The nose is clear and intense with fruity and spicy notes, ranging from wild cherries, through liquorice to pepper. Envelopping to the palette, rich, with soft tannin, with a long and fruityfinish.

Excellent with meat dishes, Vincisgrassi and with red meat. Serve at 16-18 °C.

Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.
A simple and satisfying dry Rosé.

Food pairing; Poultry, white meat, chicken salad, vegetables and seafood such as tuna or salmon.

Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.

In the glass the wine appears ruby red with garnet hues. The nose reveals aromas of berry jam, as well as spicy notes of vanilla. The sip is warm and soft, with velvety tannins and a long persistence.

This Riserva is perfect in combination with roasts, braised meats, game and aged cheeses.

Aging in oak barrels, in barriques and tonneaux and finally in bottle. Intense, clean, characterized by spicy notes reminiscent of berries jam and pleasant shades of vanilla. A buttery scent inebriates the nose.

Ideal with structured meat dishes, game and aged cheeses.

Deep red with violet highlights. The nose shows cherry and hints of violet together with spicy overtones. The palate is full-bodied with red fruit, and chewy tannins.

This wine pairs well with savory meat dishes and most type of cheese. Serve at 16-18° C.

Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging, 2 years of which are in wood barriques.

This wine has a deep garnet color. It shows the purest expression of Nebbiolo's potential for aging, presenting an ethereal and complex bouquet. The palate is full-bodied with balanced tannins and a long finish.

This wine is ideal with rich and savory meat dishes, white truffle from Alba, and aged cheese.
Serve at 18-20°C in a large glass.

Aging for at least 2 years, of which at least 9 months in wood, which gives great character and aromatic complexity.

Wine with a garnet red color. On the nose spicy hints of coffee, licorice, vanilla. In the mouth it is full-bodied and reveals its aging in a harmonious and velvety way.

Perfect match with red meat, game, mushrooms, mature and tasty cheeses. It has great potential for bottle aging. Serve at 18-20°C

Barolo, one of the Piedmontese greats, gets its great structure from 38 months of aging.

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.

This wine is ideal with roasted meats, aged cheese, and white truffle from Alba. It is recommended to open two hours before serving at room temperature between 18-20° C.

Barbera may be given the Asti appellation Superiore only if it has been aged in oak casks or barrel for at least 14 months.

Deep red with violet highlights. Intense deep ruby color with matching highlights. The nose demonstrates violet, rich cherries, typical of the Barbera grape, spices, and balsamic hints. The palate full-bodied with a lasting finish.

It is wonderful with typical specialties of Piedmontese cuisine, such as 'agnolotti', grilled meat, stewed meat and aged seasoned cheeses. Serve at 16-18° C.

Obtained from hand-picked Cabernet Sauvignon grapes. This wine, aged for 12 months in barriques, presents an intense ruby red colour with violet hues. Broad and complex nose, fruity with small fruits of the forest and hints of vanilla, tobacco and liquorice. Full and elegant to the palette with spicy notes and pure breed tannins that offer a long and winning finish.


Excellent with important meat dishes, including more elaborate recipes like braised beef.

Hand-picked. Aged 12 months in bottles. The wine has an intense straw yellow colour, with significant consistency. Decisive and complex nose, with traces of aniseed, citrus skins, peach, yellow flowers, along with a deep mineral note. Highly balanced and consistent in the mouth with a pleasantly lasting and fresh finish. Good longevity.


Serve at 12 °C to accompany fish or meat dishes.
Excellent with matured cheeses.

Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

This wine has wonderful aromas of fresh black and red fruits, with notes of chocolate and various spices such as cloves or cinnamon coming from its barrel aging.
It is a fresh and fruity wine, with great concentration. Elegant, soft, smooth and creamy in the mouth.

Serving Temperature 16°c-18°c

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

The aromas are lovely, violets, raspberries and blackberries are all in play and the palate the feel is medium to full bodied. Jilguerín is wonderfully fruity and harmonious to the finish.

An easy drinking wine, great on its own or enjoy with pizza or tapas. Cheers!

Serve between 15°c - 17°c  | 80% Tempranillo, 20% Cabernet Sauvignon.

It has an intense red color. It is complex, rich and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine and brings to mind ripe fruit.

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light wood. Elegant.

Edizione Limitata is the flagship label of the Poggio Le Volpi winery.
Dark ruby red and bright. Intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, china, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end.

Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence.


Pairing: It goes well with pasta dishes with game, grilled red meats, medium-aged cheeses.

Its complex nose discloses floral and fruity notes such as pink grapefruit. The palate is well-balanced and persistant, the sign of an outstanding wine. It can be aged for 3 to 5 years. After a few years in the cellar, the Cuvée Marie Ambal will develop more intense notes of fig and brioche.

This is the perfect choice for moments of sharing and complicity. Enjoy served alongside veal chops in a creamy sauce or to complement a 24-month matured Comté cheese.

Aging in large oak barrels. Intense bright red. Intense, distinct, hints of red fruit and vanilla notes can be distinguished. Sapid, fresh and enveloping.

It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.

Deep garnet in colour and smelling of luscious red plums and black cherries, deftly seasoned with anise, cinnamon and mocha. Dense fruit weight of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety with finishing chewy tannins.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes.
Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices.

Try served with red meat, game or cheeses.

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins.
It is firm yet velvety, with a long finish.

Grapes: Touriga Nacional 100%
Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

Round and full, well balanced, long and elegant.

It is an ideal companion for pasta,eggs cheeses and meats.

100% Syrah - Medium Bodied. Single vineyard. Aged for 24 months in new French oak barrels.
Very dark red packed with intense blackberry and plum fruit. Hints of spice due to ageing in French oak.
It is well balanced, well-structured and has a lingering finish. 100% Syrah.

Ideal with game, roasts and cheese.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10%

Organic and vegan certified.

Pairing: Meats and hard cheeses

Baby releases heady, fresh, youthful aromas of wild berry. In the mouth, it is dry with a delicate vein of acidity.

A clasiic food wine, particularly with lighter dishes.

Piemonte DOC Moscato is a pale straw yellow colour and aromas characteristic of muscatel grapes. Sweet flavours of honeysuckle and sweet apple.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, also interesting with aged or blue cheese.

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

"Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food. Serve chilled.

Patriarche Pere et Fils, Volnay. Soft vermilion and bright ruby, the bouquet is typical violets, black cherries and blackcurrant intermixed with woody or animal notes. A mellow taste with light tannins and smooth and silky texture
Aged in 50% new oak and 50% one year old barrels for 15 months and is drinkable right away.

Serve at 59°F with roasted meat or poultry or duck

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, matured for 18 months in French oak barriques Deep garnet in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant.

The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age gracefully.

Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak.
Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.