Search results for 'rose'

Light rosé colour

Elegant and intense bouquet
Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms

Grape Variety: Glera, Pinot Noir

Harvested and pressed at -8°C the Pinot Noir icewine has wonderful flavours of dried peach, apricot and exotic mango. The intense sweetness and full body makes the Pinot Noir a peerless dessert-wine.

Grape variety : Spätburgunder (Late ripening Pinot Noir)

Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant.

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

A pink color, with fine persistent bubbles, the nose has aromas of ripe fruit, cherry and raspberry, fine hints of brioche bread, fresh butter, delicate notes of yeast and forest earth.

Non Alcoholic Sparkling Wine, Vegan

Brilla Prosecco Rosé features a delicate light rosé hue and an elegant, intense bouquet. On the palate, it is dry, soft, and well-balanced, with a round and full-bodied structure. This exquisite wine is perfect as an aperitif and pairs wonderfully with fish soups, grilled fish, and mushroom-based dishes.

Very pure, round and flavorful supported by beautiful acidity adding body and volume. there is a fine and elegant aromatic framework enhancing length. Beautiful, sharp structure.

The Pale is a blend of Grenache, Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence.

Flying Solo celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s.

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish.

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

Lievland, directly translated, means “love land” and there are few who come to this farm that aren’t charmed by its bucolic beauty.

This is an elegant dry rose, pomegranate, currant and cranberry notes on the nose. The palate is smooth and fresh with lively red fruits which follow through to a lingering finish.

The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.

Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.

This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.

Eminence is a complex and layered wine. The Grenache brings flavours of raspberry and redcurrant accompanied by notes of zesty citrus from the Rolle. The palate develops with emerging notes of vanilla and spice from the oak influence that lingers on the finish.

Grenache (60%), Cinsault (35%), Rolle (5%)

Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.

The perfect accompaniment to canapés, white meats, fish and salads.

(45%) Cinsault, (40%) Grenache, (10%) Caladoc, (5%) Syrah

Clear rose with fine bubbles. Expressive, with intense fruity notes, dominated by white Strawberries and red fruit. Well-balanced on the palate, good Structure and finish.

Light rosé colour

Elegant and intense bouquet
Dry, soft and well-balanced on palate, round and full bodied structure
Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms

Grape Variety: Glera, Pinot Noir

A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, or with meats braised with the same wine and also pairs excellent with a spicy curry.
Given its complexity, it it customary to drink it with a meal, perhaps accompanied with a shortcrust pastry dessert without creams.

Allow to aerate for 20mins before drinking.

Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.
A simple and satisfying dry Rosé.

Food pairing; Poultry, white meat, chicken salad, vegetables and seafood such as tuna or salmon.

IL Cavaliere Monferrato Nebbiolo which [was formerly named La Fenice] is essentially a declassified Barolo and is an approachable wine at an approachable price.

The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

To make this very special, small-batch Gin we completely rebalance our Wild Gin recipe and redistill it with extra fruit, flowers and spices... and of course a lot of fresh rose petals.

The palate shows well-balanced, full, and enfolding, concluding with a finish of great breadth, exemplifying this wine’s vibrancy and character.

It's superb length makes it the ideal partner to the finest meat dishes as well as classic cuisines, such as game, risottos, and full flavoured cheeses.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

The nose is intense, with notes of red fruits, strawberry, raspberry, red berry, and vine peach stone. The refreshing palate is fine and full of roundness.

Handcrafted gin with traditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavour.

Marqués de la Concordia Special Selection Rosé, is a refreshing Cava made with Monastell (Mourvèdre) and Pinot Noir.
It is fresh on the palate with flavours of ripe wild strawberries, leading to a delicate finish.

Perfect as aperitif, is also great with strawberry desserts

2 x Russian Jack Sauvignon Blanc, Marlborough, NZ
2 x M.A.N. Warrelwind Sauvignon Blanc, South Africa
2 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
2x Snapper Rock Sauvignon Rose, Marlborough, New Zealand
2 x Dashwood Sauvignon Blanc, Marlborough, NZ
2 x Te Kairanga Sauvignon Blanc, Martinborough, NZ

Starborough Sauvignon Blanc, Marlborough, NZ
Patriarche Chablis, France
MadFish 'Gold Turtle' Chardonnay, Australia
Marcel Hugg Gewürztraminer Organic, Alsace
Starborough 'Family Estate' Pinot Gris, NZ
Frey Riesling Dry Organic, Germany

This Rosé is a delightfully dry wine which combines the herbaceous gooseberry and passion fruit of Marlborough Sauvignon Blanc with the strawberry notes of Marlborough Pinot Noir.

This is a refreshing Sauvignon Rosé burst with vibrant freshness and acidity, great on it's own for a hot summer's day.
Pair with with fresh seafood or salad, try with pasta primavera and sushi.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

Powerful on the palate a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.
"Spatlese" means grapes that are harvested later in the season, resulting in a higher sugar content and more intense flavours

It is a great wine to pair with spicy or savory dishes, such as Indian or Thai cuisine, as the sweetness helps to balance the heat.

From Provence, France's heartland of rosé wine, it offers watermelon & white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean & refreshing.

Easy drinking, ideal for spring & summer entertaining.

It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers & even summer salads.

Prosecco Pra dei Dogi is a vibrant sparkling wine showcasing brilliance and refined bubbles. Aromas of citrus and delicate florals lead to a "crunchy" apple note.

In the mouth, it strikes a harmonious balance of fresh and delicate.

Ideal as an aperitif, its mineral and savory qualities shine when paired with fish, shellfish, or pasta with delicate vegetable ragouts. Try it with spaghetti and clams for an exquisite enhancement of flavors.

Vigna Dogarina Valdobbiadene offers a fruity, light, and delicate profile, accented by the floral notes of wisteria.
This Prosecco is sweet, yet delicately dry, making it an ideal choice as an aperitif. It pairs beautifully with any delicate dish, from appetisers to main courses, including fish, white meat, and vegetables.

2 x Vinhas de Pegoes Syrah, Portugal
2 x Russian Jack Sauvignon Blanc, N.Z.
2 x Botter Pinot Grigio
1 x Botter Prosecco Spumante
24 x Peroni Nastro Azzurro Lager
8 x Henney’s Englands Dry Cider 500ml

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, matured for 18 months in French oak barriques Deep garnet in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant.

The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age gracefully.

Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.

1 bottle of M.A.N. Skaapveld Syrah, S.Africa
1 bottle of Botter Pinot Grigio, Italy
1 bottle of Caleo Montepulciano, Italy
1 bottle of Snapper Rock Pinot Gris, N.Z.
1 bottle of Vinhas de Pegoes Syrah, Portugal
1 bottle of Botter Prosecco Spumante, Italy
Purchase this sampler before your event and if you then buy any mix of 60 bottles for your event, we will reimburse you $350 towards your purchase.

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Cherry Block Central Otago Pinot Noir
1 x Tinto Negro Uco Valley Malbec, Argentina
1 x San Jacopo, Poggio Al Grilli Chianti Superiore, Tuscany, Italy
1 x Lievland Bush Vine Pinotage, South Africa
1 x Howard Park 'Miamup' Cabernet Sauvignon, Margaret River

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

Mil is an Irish pot still gin, distilled with fragrant Mediterranean botanicals and bursting with the taste of the sunny Iberian peninsula On the nose it has summer fresh citrus and subtle herb notes of basil, thyme, rosemary and piney juniper. The taste is fresh bittersweet with a clean citrus finish.

Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

A vibrant liqueur that lights up your toasts and adds extra joy to the moment. Characterized by rich, orange sweetness and bitter herbal undertones.

3,2,1 Aperol Spritz!
3 parts Prosecco
2 parts Aperol
1 part Soda

Aperol Spritz ritual is the combination of your favourite Italian orange cocktail, your friends, and food.Enjoy the lighthearted spirit of the moment!

This Cuvee has a fine pale primrose colour, full of energy. With attractive fruit and flowers together on the nose, this has the full-on density of classic village Meursault, with a sense of the nuttiness which will develop with time in bottle. The acid balance is just right too.

Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.

Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.

Food Pairing: Cheese, Meats

Expressive and rich with a full, sweet, velvety mouthfeel and full-on flavours of black cherry, toffee and maple-smoked bacon. Huge concentration of flavour leading to a smooth finish.

Pair with Italian-style casseroles, meatballs or meat-stuffed ravioli.

Less quinine, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.

24 x 200ml bottles

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).

Experience a delicately fruity and slightly aromatic bouquet.
This well-balanced, light-bodied Prosecco is a crowd favourite, perfect for any occasion!

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats

Delicately fruity, slightly aromatic bouquet. Well balanced and light body (and very popular).