Search results for 'ginger'

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, a cleverly made wine, fruit, oak and tannins all employed on the journey from the bouquet to the finish and aftertaste. Blackberry, plum and mocha do most of the work, licorice and spice watching on from the sidelines. Plush mouthfeel is an ode to the soft but persistent tannins.

Zingy, zesty and full of refreshing ginger flavour. Hazy Alcoholic Ginger Beer has heaps of freshly brewed ginger nicely balanced by a hint of sweetness. It's unfiltered to let the ginger shine through.

Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax.

For a delicious dessert serve this wine slightly chilled with a baked passionfruit cheesecake. [ 375ml Bottle ]

Blandford Flyer celebrates the stoic fly-fishers of the Dorset Stour, who often await their catch in the blazing sun. The same ginger spice used in the beer is said to remedy the bite of the fly-fisherman's worst enemy, the infamous Blandford Fly. On the eye: Golden amber On the nose:Ginger spice & toffee On the palate: Sweet, refreshing, ginger spice

The original rhubarb gin, inspired by a crop of rhubarb grown by Queen Victoria in the kitchen gardens of Buckingham Palace. Each bottle contains 34% freshly pressed English rhubarb juice which creates a fruity & refreshing masterpiece.

Try serving with ginger ale garnished with fresh orange for a summery treat. Warner's is the rebrand of what was previously Warner Edwards. Yep, we knew you knew it looked familiar!

Nusa Cana Spiced Rum is both a rum and a lifestyle celebrating passions for Bali, beats & board culture. A blend of island rums set apart by its rugged Indonesian heart, Nusa Cana is crafted for people around the world who share a spirit for revelry, discovery and adventure. It draws on Indonesia’s heritage of nutmeg, clove and exotic tastes blended with 6 all natural spices and flavors. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.

This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant.

Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.

0% Non Alcoholic - A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink.

Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle.

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

Tabali Pedregoso Gran Reserva Viognier - top Chilean Viognier, unoaked, off-dry and really fresh, with a lovely texture. This subtle, aromatic Viognier has citrus and floral aromas. On the palate gentle floral, honeyed, apricot and again citrus flavours.

Food Pairing: A wonderful wine to accompany creamy Indian or Thai cuisine.

Macallan 12 Yrs Single Malt Double Cask - 700ml

Aged in a combination of American oak and ex-sherry casks. This is a rich whisky which combines fruity citrus and caramel with spicy ginger and nutmeg.

2 x M.A.N. Skaapveld Shiraz, S Africa
2 x Russian Jack Sauvignon Blanc, NZ
2 x Caleo Montepulciano, Italy
2 x Botter Pinot Grigio, Italy
2 x Sobreiro De Pegoes, Portugal
2 x Tabali Pedregoso Viognier, Chile

Starborough Sauvignon Blanc, Marlborough, NZ
Patriarche Chablis, France
MadFish 'Gold Turtle' Chardonnay, Australia
Marcel Hugg Gewürztraminer Organic, Alsace
Starborough 'Family Estate' Pinot Gris, NZ
Frey Riesling Dry Organic, Germany

The cool weather of the Awatere Valley brings out the brilliant aromatics in Pinot Gris. The bouquet of our 2018 is a beautiful compilation of spicy pear, nashi, bright fruit and ginger. The palate is rich, oily and viscous with the bright, fresh acidity it is known for.