Search results for 'Chateau de Pampelonne'

Leston Cabernet offers accents of black currants, purple florals, choc-mint and toasted cedar waft out of the glass, whilst the palate is elegant and juicy fruity, with a fine but solid line of tannins, bright acidity, and a kick of spice on the long finish.

Bang it in the cellar for another 5-years, or decant now with some Beef Wellington, Veal cutlets, corned beef or burgers

Abercrombie is the definitive Cabernet Sauvignon of Howard Park Wines

Very pretty and polished wine with crushed berries, fresh herbs and wet-earth and currant undertones. Full body, sturdy structure with fine grained but firm tannins. Concludes with a long flavourful finish.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it is organic too!

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

33% Chardonnay 33% Pinot Blanc 33% Pinot Noir

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

Patriarche Meursault, light gold. On the nose, oak ageing gives notes of dried fruits and vanilla with ripe lemon. The palate is well-structured and supported by remarkable freshness. Focused, full and persistent across the palate.

Ideal with foie gras, poultry, rich fish, lobster, blue cheese. Serve at 10 to 12° C

Ageing : 4 to 6 years

A lightly sparkling cider of medium sweetness with rich mellow flavours typical of English bittersweet apples. Fermented from freshly pressed juice and allowed to mature over the winter, this is a wonderful example of the art and tradition of English cider making.

Off dry, fully floral with an elegant nose and easy going demeanor.
Vibrant and racy, this wine pairs well with mild cheeses and fresh seafood dishes.

The wine presents a complex aroma with notes of lees, fruit spice, apple, white stone fruits, and citrus. Well-balanced, pleasantly combining freshness, fruitiness and earthy characteristics, along with hints of baked goods. The finish is rich and lingering, leaving a delightful impression.

Food Pairings: An excellent choice as an aperitif and pairs wonderfully with desserts or salmon canapés.

Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

A layered nose showing white stone fruits and spice with hints of cashews, chalky and flint notes. The wine has power and poise, balanced by a tight, linear structure with superb texture and complexity.

‘The Minimalist’ Chardonnay finishes with exceptional natural acidity and lingering fruit flavour.

A seamless wine showing an array of dark plum, blackberry and cherry with hints of dark chocolate and anise all adding complexity.
The palate continues to shine and offers flavoursome, spicy Shiraz fruit, balanced perfectly by fine, long Cabernet Sauvignon tannins and soft, juicy Merlot flavours. The French oak is finely balanced to add depth and class to produce a wine with persistence and poise.

Shiraz 50% | Cabernet Sauvignon 32% | Merlot 18%

A true reflection of its terroir, this wine shows perfume and spice, coupled with vibrant red berry and plum fruit and underlying savoury notes. Subtle oak spice plays a supporting role and adds a layered complexity. The palate has a high level of fruit intensity, showing depth and concentration. This tightly structured wine has
great finesse, purity and elegance; its fine tannins have focus, direction and length to charm.

Les Charmes, is one of Meursault's best-known Premier Cru vineyards.
Pale yellow gold with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity.

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, It is the stalwart of the Talisker family, with a spicy complexity, peppery character, smoky smoothness and sweet, lingering peaty finish.

Golden in colour. Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours. A long smooth and mellow finish.

Less quinine, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.

24 x 200ml bottles

The delicate and sweet flavor of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.

24 x 200ml bottles

Remy Martin XO is fine cognac; which is slowly and lovingly aged over 37 years to produce a wonderful, smooth cognac which is delightfully rich and mellow

Floral notes and plum, and vanilla on the nose. The palate is complex with figs and citrus zest, hazelnut and further floral notes.
The finish is lingering and smooth.

With gay abandon, the aromas of this wine combine the polarities of Sauvignon Blanc. Scents of lemon verbena, blackcurrant bud, lemon grass, lime zest, Cape gooseberry and white flesh stone fruits all vie for notoriety. So much competition!

The palate is a detailed yet bridled expression of these exotic aromatic notes. Powerful and exuberant fruits are tempered by pithy lemon curd, subtle toasted brioche and juicy peach; all adding richness, dimension, style and long lasting flavour.
A powerful, attention seeking wine that will excite and enliven for many years.

Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.

Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan

Very pure, round and flavorful supported by beautiful acidity adding body and volume. there is a fine and elegant aromatic framework enhancing length. Beautiful, sharp structure.

Brilla Prosecco Rosé features a delicate light rosé hue and an elegant, intense bouquet. On the palate, it is dry, soft, and well-balanced, with a round and full-bodied structure. This exquisite wine is perfect as an aperitif and pairs wonderfully with fish soups, grilled fish, and mushroom-based dishes.

Tinto Negro, meaning “black wine” in Spanish. Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

This Cuvee has a fine pale primrose colour, full of energy. With attractive fruit and flowers together on the nose, this has the full-on density of classic village Meursault, with a sense of the nuttiness which will develop with time in bottle. The acid balance is just right too.

Pimm's No. 1 'The Original Mixer'.Made since the year 1840, from a closely guarded, secret recipe.
Pimm's Original is the perfect drink for sharing; making every occasion extra special and deliciously memorable.

Take a jug (or long drink glass) and fill it with ice. Mix one part Pimm's No.1 with three parts chilled lemonade. Then add some mint, cucumber, orange and strawberries - and enjoy.

Ricard is the world’s bestselling anise-based spirit. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.

Ricard can be more or less diluted according to taste. The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry).

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

If you're looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin wonderfully.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the 2018 Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.

Deep crimson in colour with a perfumed spicy mix of wild-berry and dried Spring herbs. The palate is richly concentrated with a focused red fruit core surrounded by delicious, supple layered tannins.

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

A pink color, with fine persistent bubbles, the nose has aromas of ripe fruit, cherry and raspberry, fine hints of brioche bread, fresh butter, delicate notes of yeast and forest earth.

Non Alcoholic Sparkling Wine, Vegan

Ruinart Blanc de Blancs is made exclusively from Chardonnay grapes. In the glass it has fine, light bubbles and the delicate Chardonnay grapes give it an instantly recognisable golden yellow colour. On the palate, it develops a fresh, supple roundedness.

Vacu Vin Wine Saver Vacuum Pump Set, VacuVin preserves your favourite wine. Includes one Vacuvin Wine Savor pump and two stoppers.
The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week!

Designed to be used with all of Vacu Vin's Wine Saver Pumps. The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week! Contains 1 Blue, 1 Pink, 1 Purple Vacu Vin Wine Saver Vacuum Stoppers

Intense, deep red colour with violet hues. Very complex and elegant nose, with notes of cloves and other spices, as well as black fruit and a hint of chocolate. The mouth reveals good volume, smooth tannins and a delicious acidity that is in perfect balance with the fruit and French oak. The finish is long, characterful, elegant and very persistent.

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes. This is a mountain Viognier, unique in its kind.

“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”

'Best Rated Pinot Noir of South America'
Decanter

The nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.

The cold influence of the sea is present here, but the soil is the protagonist, determining the structure of the tannins that look like chalk, which have that grain, that severe, austere texture. A wine that impresses with the way it absorbs the soil.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and Cinsault for its bright and lifted fruit.

Domaine Gayda Figure Libre Chenin Blanc is golden in colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

Domaine Gayda Figure Libre Freestyle is ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.

Grapes: Carignan, Grenache, Mourvèdre, Shiraz

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache Blanc grape which forms its backbone, blended Viognier.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.

Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.

Clear, very pale yellow with faint green highlights. Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones. Round and pleasing, fine balance, with notes of lemon and grapefruit.

Fine wine that goes perfectly well with seafood, white meat and cheese.

MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.

Angostura Bitter are perfect when you want to create a tasty drink. With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.

Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.

This wine has the classic notes of lemon and grapefruit you’d expect from Chardonnay, with hints of almond and a fine mineral finish.

"Recommended to Chablis enthusiasts" - Jancis Robinson

An elegant, lightly-wooded style of Pinot Noir showing classic strawberry and red cherry notes coupled with a hint of spice. A firm, yet silky-smooth tannin-structure supports the lovely bright fruit characteristics of the wine.

"Burgundians, beware!" - Jancis Robinson

Vacu Vin Wine Saver Vacuum Pump Set, VacuVin preserves your favourite wine. Includes one Vacuvin Wine Savor pump and two stoppers.
The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week!

A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.

Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.

An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, creating a wine of great length and structure. Suitable for cellar ageing.

Perfect with red meats, game and cheeses.

60% Tempranillo, 30% Syrah and 10% Merlot

Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.

Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish

This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.

A BRIGHT GOLDEN ALE.
Light and refreshing, a crisp taste of summer with floral hints of elderflower.

A LIGHT, HOPPY PALE ALE.
A marriage of aromatic citrus American Amarillo and Cascade hops and the finest English Flagon barley.

Alcoholic-Free Wine
Non Alcoholic Wine

Pale yellow color with shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The palate evokes refreshing citrus flavors in the profile of the Sauvignon grape variety. Light and fresh, it offers a supple structure with a good persistence.

0% Non Alcoholic Wine, Vegan

Alcoholic-Free Wine
Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

0% Non Alcoholic - A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel for a delicious non-alcoholic drink.

Orange & Mandarin peel & pith top notes, with juicy Blood Orange undertones open up to a stalky, grassy character. Clean, fresh notes of Ginger & Lemongrass with a dry finish from a subtle Peppercorn prickle.

0% Non Alcoholic - A floral blend of hand-picked Peas & homegrown Hay from founder Ben Branson's Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap pea to garnish.

The fresh & floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas & Hay and a complex herbal base character of Spearmint, Rosemary & Thyme.

A more mineral inflected style of Chardonnay with delicate aromas of green apple, green tea, wild sage, and dried melon.
The palate is full with a good balance of mineral and fruit where as the palate betrays a subtle note of wood shavings.

Pairing: Excellent with grilled fish, white or different cheeses

Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak ageing. The palate has rich red fruit and the savouriness typical of the variety.

A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%)
Hints of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palate boasts dark fruit with soft tannins and an elegant polished finish.

This wine impresses with its vibrant ruby colour and complex spicy notes, featuring aromas of cocoa, cherry, and ripe black fruits. It has a round, smooth mouthfeel with rich black fruit flavors and a refreshing, spicy finish.

Pair it with sauced meats, roasted poultry, or soft cheeses for a delightful experience.

Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance.
Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.