Search results for 'blanc de blanc'
-
Country USA HK$198.00Pau Maui Vodka, Hawaii, USA 750ml
Made from the universal symbol of hospitality, the pineapple, PAU Maui Vodka is the perfect libation to welcome others to your home, table, or celebration. Local-Maui ingredients are distilled through a unique glass still creating a crisp and clean vodka that personifies the luscious volcanic slopes and sandy beaches of its home.
Learn More...
-
Country USA Region Russian River Valley, California Grape Pinot Noir HK$498.00Stegman Ranch Pinot Noir, Russian River Valley, California, USA
Single vineyard selection from the Stegman Ranch, was created from a hand picked selection of 12 barrels and was aged 10 months on 40% new French oak.Wine type: Red Wine
The 100% Pinot Noir displays a deep burgundy color while offering aromas of fresh truffle and dried strawberry. The balanced palate features depth and ripe fruit, highlighted by candied black cherry and dried tobacco. The finish is subtle bringing to life nuanced notes of currant, rhubarb and chocolate.
Learn More...
Vintage: 2020
Awards:
-
Country USA Region Chalk Hill, California Grape Cab Franc, Cabernet Sauvignon, Merlot, Sangiovese HK$225.00Hook & Ladder, 'The Tillerman' Red Blend, Chalk Hill, California, USA
In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck. Our founder, Cecil De Loach, held this position in the San Francisco Fire Department. The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.Wine type: Red Wine
Learn More...
Vintage: 2019
Awards:
-
Country USA Region Yakima Valley, Washington Grape Shiraz (Syrah) HK$188.00Airfield Syrah, Washington, USA
A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.Wine type: Red Wine
The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.
Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.
Learn More...
Vintage: 2020
Awards: