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Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.

Intense, deep red colour with violet hues. Very complex and elegant nose, with notes of cloves and other spices, as well as black fruit and a hint of chocolate. The mouth reveals good volume, smooth tannins and a delicious acidity that is in perfect balance with the fruit and French oak. The finish is long, characterful, elegant and very persistent.

The nose is very elegant and subtly scented with floral notes, dry white fruits and spices, and has a slightly mineral note in the background. It is very elegant in the mouth, creamy but very fresh at the same time. An exquisite acidity is induced by the cold nightly mountain breezes. This is a mountain Viognier, unique in its kind.

“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”

'Best Rated Pinot Noir of South America'
Decanter

The nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.

The cold influence of the sea is present here, but the soil is the protagonist, determining the structure of the tannins that look like chalk, which have that grain, that severe, austere texture. A wine that impresses with the way it absorbs the soil.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Pale gold with a hint of green, Fine Bubbles. Intense aromas of white flowers and citrus fruit. Fairly creamy and smooth, with lingering aromas. Sweet mellow and very harmonious wine.

Serve as an Aperitif or as a dessert wine.

A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.

A layered nose showing white stone fruits and spice with hints of cashews, chalky and flint notes. The wine has power and poise, balanced by a tight, linear structure with superb texture and complexity.

‘The Minimalist’ Chardonnay finishes with exceptional natural acidity and lingering fruit flavour.

A seamless wine showing an array of dark plum, blackberry and cherry with hints of dark chocolate and anise all adding complexity.
The palate continues to shine and offers flavoursome, spicy Shiraz fruit, balanced perfectly by fine, long Cabernet Sauvignon tannins and soft, juicy Merlot flavours. The French oak is finely balanced to add depth and class to produce a wine with persistence and poise.

Shiraz 50% | Cabernet Sauvignon 32% | Merlot 18%

A true reflection of its terroir, this wine shows perfume and spice, coupled with vibrant red berry and plum fruit and underlying savoury notes. Subtle oak spice plays a supporting role and adds a layered complexity. The palate has a high level of fruit intensity, showing depth and concentration. This tightly structured wine has
great finesse, purity and elegance; its fine tannins have focus, direction and length to charm.

Les Charmes, is one of Meursault's best-known Premier Cru vineyards.
Pale yellow gold with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity.

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration.

Vacu Vin Wine Saver Vacuum Pump Set, VacuVin preserves your favourite wine. Includes one Vacuvin Wine Savor pump and two stoppers.
The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week!

Designed to be used with all of Vacu Vin's Wine Saver Pumps. The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week! Contains 1 Blue, 1 Pink, 1 Purple Vacu Vin Wine Saver Vacuum Stoppers

This wine has the classic notes of lemon and grapefruit you’d expect from Chardonnay, with hints of almond and a fine mineral finish.

"Recommended to Chablis enthusiasts" - Jancis Robinson

An elegant, lightly-wooded style of Pinot Noir showing classic strawberry and red cherry notes coupled with a hint of spice. A firm, yet silky-smooth tannin-structure supports the lovely bright fruit characteristics of the wine.

"Burgundians, beware!" - Jancis Robinson

Vacu Vin Wine Saver Vacuum Pump Set, VacuVin preserves your favourite wine. Includes one Vacuvin Wine Savor pump and two stoppers.
The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week!

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and Cinsault for its bright and lifted fruit.

A ripe and rich wine with plum, dark cherry and plenty of earthy notes. The palate is full yet with elegance and feels fresh on the long satisfying finish.

The wine will partner well with roast pork and sautéed potatoes, and some good cheese.

James SucklingTop-100 best wines of ChileThis wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

James Suckling, Top-100 best wines of Chile

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish.

Food pairing: Summer salads, Fish, light meat and light soups.

Adega de Pegões Syrah has a rich and fruity taste with hints of blackberry, plum, and cherry, along with a subtle spiciness and smokiness. The tannins are soft and the wine is easy to drink.

An approachable red, it pairs well with hearty dishes like grilled meats and stews

Deep garnet red. Elegant taste, smooth and accessible with balanced, silky tannins and great structure, a hint of paprika, black cherries and cassis, lively and juicy. Powerful red wine.

Perfect with sirloin steak, duck breast with potatoes au gratin, mature cheeses.

A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%)
Hints of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palate boasts dark fruit with soft tannins and an elegant polished finish.

Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak ageing. The palate has rich red fruit and the savouriness typical of the variety.

A more mineral inflected style of Chardonnay with delicate aromas of green apple, green tea, wild sage, and dried melon.
The palate is full with a good balance of mineral and fruit where as the palate betrays a subtle note of wood shavings.

Pairing: Excellent with grilled fish, white or different cheeses

Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.

Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish

This wine is representative of the versatility of old vine Chenin Blanc for which South Africa has built up a strong reputation. It has a light straw colour with a golden hue, showing notes of white peach, citrus and pineapple on the nose, a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish.

Alcoholic-Free Wine
Non Alcoholic Wine

Pale yellow color with shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The palate evokes refreshing citrus flavors in the profile of the Sauvignon grape variety. Light and fresh, it offers a supple structure with a good persistence.

0% Non Alcoholic Wine, Vegan

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

Hangen-Weisheimer Sommerwende Pinot Noir has flavours of berries and dark cherries. Smooth tannins and spicy notes lead to a long-lasting finish.

A versatile wine that pairs well with a variety of dishes, including roasted meats, grilled vegetables, and hearty pasta dishes. It's also a great wine to enjoy on its own.

A dry Riesling it has flavours of green apple, lemon, and lime, with a hint of stone fruit. It has a crisp acidity that balances the fruit flavors and gives the wine a refreshing finish.

Pairs well with a variety of dishes, including seafood, salads, and spicy Asian cuisine. It's also a great wine to enjoy on its own on a warm summer day... Gorgeous!

A high toned Cabernet with bright aromas of violet, sage, black cherry, and a touch of roasted vanilla bean. The palate shows full body with a barrage of more dark coloured fruit that builds to a long finish of spicy tannin.

Brilliant and intense red. Forward with dominating red fruit aromas leading the way to vanilla notes. Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, creating a wine of great length and structure. Suitable for cellar ageing.

Perfect with red meats, game and cheeses.

60% Tempranillo, 30% Syrah and 10% Merlot

This wine impresses with its vibrant ruby colour and complex spicy notes, featuring aromas of cocoa, cherry, and ripe black fruits. It has a round, smooth mouthfeel with rich black fruit flavors and a refreshing, spicy finish.

Pair it with sauced meats, roasted poultry, or soft cheeses for a delightful experience.

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

Appealing red fruit aromas on the. Wild strawberries and raspberries with a hint of pepper.
This is an exceptionally lively wine. Well-rounded, with a full, smooth texture and molten tannins. Ful of fruit with a subtle note of spice -absolutely delightful.

Food pairings: Home made terrines, rack of lamb with thyme, duck with root vegetables, grilled beef, dishes served in sauce and mature cheeses.

Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance.
Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.

Orange-brown colour. The ageing in oak casks gives it an aroma of vanilla combined with fruit.
The palate is soft and balanced with a good finish

It is a fresh, delicately sweet port with elegant fruit and floral notes, accented by honey, almond and a touch of spice.
Lively acidity merges with a lingering mineral note on the finish.

Frey Assemblage is a powerful and bold blend of Cabernet Sauvignon & Merlot. Big structure with flavours of dark chocolate and tobacco. Hints of smoke and toasty aromas. A delicious red blend that is perfect for those who enjoy a full-bodied wine with rich flavours.

It's a versatile wine that pairs well with a variety of dishes, including grilled meats, pasta dishes, and hard cheeses.

Alcoholic-Free Wine
Non Alcoholic Wine

A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla.

0% Non Alcoholic Wine, Vegan

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.

A dark, intense-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with aged cheeses.

Light yellow, with a mild peach nose. On the palate the wine matches the nose with soft stone fruit and peach notes.
On the finish the wine displays a crisp and dry minerality. This is a lovely varietal pinot gris that is competitive with the great ones from Alsace

The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness.
It is a great choice for those who enjoy sweeter white wines but also prefer some acidity.

It pairs well with a variety of dishes such as seafood, salads, and lighter pasta dishes or cheeses and sweet desserts.

Patriarche Vosne-Romanée 2016
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district. It took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

Genevrieres is a Premier Cru-rated climat of the Meursault appellation in the Cote de Beaune.It is planted entirely to Chardonnay and is one of Meursault's larger and better-known vineyard sites.

Les Cailles is a Premier Cru climat in the southern part of the Cote de Nuits, within the appellation of Nuits-Saint-Georges.

Patriarche Pommard Premier Cru, La Refène
La Refene is one of Pommard's lesser-known Premier Cru vineyards and is planted entirely to Pinot Noir
It produces dense, structured red wines with smoky, spicy characters and ripe tannins.

Finca La Escuela is in Altamira, the premiere region for Malbec. It is named for the rural school (Escuela) located on the property. Always more complete and nuanced than the Malbecs from the individual soils, it has the floral varietal character and the chalkiness of the Paraje Altamira limestone soils. It has very good freshness and very fine tannins, in a rare combination of power and elegance.

At the very foot of the majestic Andes, soils have a marked limestone character. These Limestone Lots impart a mineral texture to the wines.
Small amounts of Cabernet Franc intensifies this Malbec’s floral character while the limestone soil profile lends finely grained tannins. Here the tannins are the signature of the wine, with a chalky sensation

The wine has a deep dark red color; persistent aroma of red fruits, strawberries, which intensifies over time, acquiring shades of black currant and plum. The aroma also clearly discernible notes of cocoa and smoked meats, vanilla. The taste is rounded, showing pleasant tones. The wine is balanced, with good acidity, soft tannins, which in total give a melting sensation. The structure is complex, the finish is fruity, long.

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah.

Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.

This sparkling wine is a full bodied style which combines the attributes of fruit with tannin, sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate.

Enjoy on any occasion and with a variety of meal choices.

Luca Bosio Appassimento (formerly known as Truffle Hunter) is a Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity with a smooth and silky tannins and low acidity. A big and full-bodied wine that goes well with food and on it's own.

Food pairing; Pasta, risotto, chicken, cheese.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined.

The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

A deep garnet colour with aromas of savoury, herbaceous red and black fruit with hints of tobacco and spice on the nose. Good cassis fruit intensity, well-managed tannins and a balanced, lean finish.

Critic James Suckling described it as "clean, crisp and flavourful", with a "pretty nose". Maturation in part new oak barrels for 20 months lends notes of vanilla to the freshness of the fruit. 91 points

Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.

Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.

Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.

IL Cavaliere Monferrato Nebbiolo which [was formerly named La Fenice] is essentially a declassified Barolo and is an approachable wine at an approachable price.

The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”

With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”

With the aim to capture the complexity of everything that defines Champagne, the Lehmann brand collaborated with Philippe Jamesse to launch a collection dedicated to effervescence. The rounded sihouette of the glass is artfully crafted to enhance the delicate aromas, flavours and nuaces inherent in Champagne wines.

"Elegant & spherical, the curves of the P.Jamesse Collection exquisitely unveil the colour, shades, and the energy and the fragrances of great wines." P. Jamesse, Head Sommelier and “Champagne Specialist”

The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.

1.5 Litre Magnum

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.