Search results for 'McGuigan Red Label'

2 x M.A.N. Skaapveld Shiraz, S Africa
2 x Russian Jack Sauvignon Blanc, NZ
2 x Caleo Montepulciano, Italy
2 x Botter Pinot Grigio, Italy
2 x Sobreiro De Pegoes, Portugal
2 x Tabali Pedregoso Viognier, Chile

2 x Russian Jack Sauvignon Blanc, Marlborough, NZ
2 x M.A.N. Warrelwind Sauvignon Blanc, South Africa
2 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
2x Snapper Rock Sauvignon Rose, Marlborough, New Zealand
2 x Dashwood Sauvignon Blanc, Marlborough, NZ
2 x Te Kairanga Sauvignon Blanc, Martinborough, NZ

1 x Tinto Negro Uco Valley Malbec, Argentina
1 x Cherry Block Central Otago Pinot Noir
1 x MadFish Gold Turtle Chardonnay, AUS
1 x Starborough 'Family Estate' Sauvignon Blanc, Marlborough, NZ
1 x Chateau Tour Bellevue, Haut Medoc, Bordeaux, France
1 x Frey Riesling Dry Organic, Germany

2 x Vinhas de Pegoes Syrah, Portugal
2 x Russian Jack Sauvignon Blanc, N.Z.
2 x Botter Pinot Grigio
1 x Botter Prosecco Spumante
24 x Peroni Nastro Azzurro Lager
8 x Henney’s Englands Dry Cider 500ml

This wine has the same complexity and length as a $200 plus bottle of wine.

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the 2018 Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.

Deep crimson in colour with a perfumed spicy mix of wild-berry and dried Spring herbs. The palate is richly concentrated with a focused red fruit core surrounded by delicious, supple layered tannins.

Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan

Fruit, floral and spice notes of bush lime, lemon myrtle, native frangipani and star anise make for an enticing bouquet. Bright citrus, juicy red apples and rich pear provide fruit volume and a suppleness of texture to the palate. Fine savoury/ mineral notes and a tangy acidity give crispness and balance to finish.

With gay abandon, the aromas of this wine combine the polarities of Sauvignon Blanc. Scents of lemon verbena, blackcurrant bud, lemon grass, lime zest, Cape gooseberry and white flesh stone fruits all vie for notoriety. So much competition!

The palate is a detailed yet bridled expression of these exotic aromatic notes. Powerful and exuberant fruits are tempered by pithy lemon curd, subtle toasted brioche and juicy peach; all adding richness, dimension, style and long lasting flavour.
A powerful, attention seeking wine that will excite and enliven for many years.

This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant.

Dark red color with purple hues. It is filled with clear and seducing aromas of forest fruits with predominant hints of prunes and blackberries with a subtle hint of tobacco, coffee, cocoa and vanilla in the background.
On the palate it is full-bodied and has a very fine tannin structure. The finish is pretty intense with a fruity character.

Pairs superbly with red meat, game meat, rich stews, lamb, rich cheeses and chocolate.

Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

If you're looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin wonderfully.

Ricard is the world’s bestselling anise-based spirit. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.

Ricard can be more or less diluted according to taste. The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry).

Internationally acclaimed Pulltaps corkscrews are the ideal waiter's friend, being reasonable priced and of a long lasting quality, these corkscrews are used by many professional wine waiters.

Pulltaps Waiters Corkscrew features a unique hinged double-lever system, serrated foil knife blade, contoured steel handle, and Teflon spiral. A bottle opener is included to open beer and other simliar drinks bottles.

Caprilius 2016 is an extraordinarily rich and sumptuous Tuscan red produced from 100% Montepulciano. On the nose it has red fruits, spice and balsamic notes. On the palate it is complex, elegant, great body and with soft but satisfying tannins.

Alcoholic-Free Wine | Non Alcoholic Wine

The alcohol-free chardonnay taste.

Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear.

0% Non Alcoholic Wine, Vegan

Amora of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Tinto Negro, meaning “black wine” in Spanish. Lively and fun with aromas of crushed berries, lemon rind and hints of stones. Medium body, light tannins and a fresh, creamy finish.

Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Aromatic nose of dark fruits and wood. Palate is powerful and rustic, lacking a bit of finesse, very austere from the skin tannins, blueberry, blackberry, earthy, woody, very long finish.

This is a very serious effort, elegant and rustic at the same time, which is a textbook example of great Monastrell.
100% Monastrell (Mouvèdre) from its birthplace Alicante.

Rich aromas of red berries, blackberries, black currants and blueberries.
The palate it is complex, full-bodied, with ripe tannins and fruity characters fully integrated with the oak. Key feature of this wine is its balance of freshness, fruitiness and tannins. The finish has highly polished softness resulting in lingering aftertaste.

Pairing: Red meat, game meat, rich stews, lamb, rich cheeses and chocolate.

A layered nose showing white stone fruits and spice with hints of cashews, chalky and flint notes. The wine has power and poise, balanced by a tight, linear structure with superb texture and complexity.

‘The Minimalist’ Chardonnay finishes with exceptional natural acidity and lingering fruit flavour.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.

Intense, deep red colour with violet hues. Very complex and elegant nose, with notes of cloves and other spices, as well as black fruit and a hint of chocolate. The mouth reveals good volume, smooth tannins and a delicious acidity that is in perfect balance with the fruit and French oak. The finish is long, characterful, elegant and very persistent.

“It's selected from a 2.16-hectare plot (the vineyard has a total of 80 hectares) from a coastal part of Maipo, a south-facing (cooler) slope rich in basalt that was planted in 1999.
This seems to be evolving at a different pace—very slowly. It's serious and harmonious,
a remarkable addition to the portfolio.”

'Best Rated Pinot Noir of South America'
Decanter

The nose is attractive with brooding cherry fruit, floral lift and an underlying stoney minerality. The palate shows elegance with delicious red berry fruits, layered upon precise minerality and freshness. It’s a very long and clean wine with extremely fine, chalky tannins.

The cold influence of the sea is present here, but the soil is the protagonist, determining the structure of the tannins that look like chalk, which have that grain, that severe, austere texture. A wine that impresses with the way it absorbs the soil.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Our quest for taste continues through this new blend. Inspired by The Passenger (En Passant), the classic pop-rock anthem by Iggy Pop.

Syrah vines are harvested at full maturity and are blended with Cinsault. Syrah to express its richness and Cinsault for its bright and lifted fruit.

Domaine Gayda Figure Libre Freestyle is ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.

Grapes: Carignan, Grenache, Mourvèdre, Shiraz

Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.

Very Intense, almost black, gernet red to purple. Red fruit, blackcurrants, with notes of spices, typical from this variety. Fine tannic body, fine persistence and long taste.

Goes perfectly well with red meat and many different types.

A seamless wine showing an array of dark plum, blackberry and cherry with hints of dark chocolate and anise all adding complexity.
The palate continues to shine and offers flavoursome, spicy Shiraz fruit, balanced perfectly by fine, long Cabernet Sauvignon tannins and soft, juicy Merlot flavours. The French oak is finely balanced to add depth and class to produce a wine with persistence and poise.

Shiraz 50% | Cabernet Sauvignon 32% | Merlot 18%

A true reflection of its terroir, this wine shows perfume and spice, coupled with vibrant red berry and plum fruit and underlying savoury notes. Subtle oak spice plays a supporting role and adds a layered complexity. The palate has a high level of fruit intensity, showing depth and concentration. This tightly structured wine has
great finesse, purity and elegance; its fine tannins have focus, direction and length to charm.

Designed to be used with all of Vacu Vin's Wine Saver Pumps. The pump and stoppers are used together to remove air from your wine bottle to keep wine tasting new for up to a week! Contains 1 Blue, 1 Pink, 1 Purple Vacu Vin Wine Saver Vacuum Stoppers

Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.

An elegant, lightly-wooded style of Pinot Noir showing classic strawberry and red cherry notes coupled with a hint of spice. A firm, yet silky-smooth tannin-structure supports the lovely bright fruit characteristics of the wine.

"Burgundians, beware!" - Jancis Robinson

A complex nose with varietal definition that offers mulberry and black fruits intermingled withe cedar, oak spice, dried herb and subtle earthiness. The palate shows seamless style and substance with vibrancy, generosity and varietal Cabernet Sauvignon flavour. The oak adds layers and supports the fruit whilst the fine long tannins provide structure and exceptional fruit length.

Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.

A beautiful robe disclosing fine and delicate bubbles. lovely bouquet of little red fruits. Fresh and Well-balanced, it reveals a pleasant and fruity harmony on the palate.

To be enjoyed chilled in a tall glass with ice cubes in order to reveal all its elegance and freshness.

A ripe and rich wine with plum, dark cherry and plenty of earthy notes. The palate is full yet with elegance and feels fresh on the long satisfying finish.

The wine will partner well with roast pork and sautéed potatoes, and some good cheese.

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

The wine has a deep dark red color; persistent aroma of red fruits, strawberries, which intensifies over time, acquiring shades of black currant and plum. The aroma also clearly discernible notes of cocoa and smoked meats, vanilla. The taste is rounded, showing pleasant tones. The wine is balanced, with good acidity, soft tannins, which in total give a melting sensation. The structure is complex, the finish is fruity, long.

Frey Assemblage is a powerful and bold blend of Cabernet Sauvignon & Merlot. Big structure with flavours of dark chocolate and tobacco. Hints of smoke and toasty aromas. A delicious red blend that is perfect for those who enjoy a full-bodied wine with rich flavours.

It's a versatile wine that pairs well with a variety of dishes, including grilled meats, pasta dishes, and hard cheeses.

Hangen-Weisheimer Sommerwende Pinot Noir has flavours of berries and dark cherries. Smooth tannins and spicy notes lead to a long-lasting finish.

A versatile wine that pairs well with a variety of dishes, including roasted meats, grilled vegetables, and hearty pasta dishes. It's also a great wine to enjoy on its own.

The intense aroma and inspiring flavour creates a captivating and unique drinking experience. The infusion of bitter herbs, aromatic plants, fruit and alcohol are part of Campari's special and secret recipe.

Adega de Pegões Syrah has a rich and fruity taste with hints of blackberry, plum, and cherry, along with a subtle spiciness and smokiness. The tannins are soft and the wine is easy to drink.

An approachable red, it pairs well with hearty dishes like grilled meats and stews

Deep garnet red. Elegant taste, smooth and accessible with balanced, silky tannins and great structure, a hint of paprika, black cherries and cassis, lively and juicy. Powerful red wine.

Perfect with sirloin steak, duck breast with potatoes au gratin, mature cheeses.

A combination of high-altitude cooler Stellenbosch vineyards (80%) and dry-land warmer climate Paarl vineyards (20%)
Hints of pencil shavings, blueberries and ripe plums are all evident on the nose, while the palate boasts dark fruit with soft tannins and an elegant polished finish.

Made in an elegant modern style, this Pinotage shows vibrant notes of cherry and raspberry, with a hint of cedar and vanilla from the oak ageing. The palate has rich red fruit and the savouriness typical of the variety.

Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.

It is a fresh, delicately sweet port with elegant fruit and floral notes, accented by honey, almond and a touch of spice.
Lively acidity merges with a lingering mineral note on the finish.

Orange-brown colour. The ageing in oak casks gives it an aroma of vanilla combined with fruit.
The palate is soft and balanced with a good finish

James SucklingTop-100 best wines of ChileThis wine has an extraordinarily complex, elegant and concentrated nose. In the mouth, it is well-rounded and concentrated with very soft tannins.
This is a fresh, fruit-forward wine with a long, well-balanced and very persistent finish.

James Suckling, Top-100 best wines of Chile

55% Cabernet Sauvignon - 35% Syrah - 10% Cabernet Franc

A high toned Cabernet with bright aromas of violet, sage, black cherry, and a touch of roasted vanilla bean. The palate shows full body with a barrage of more dark coloured fruit that builds to a long finish of spicy tannin.

Brilliant and intense red. Forward with dominating red fruit aromas leading the way to vanilla notes. Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, creating a wine of great length and structure. Suitable for cellar ageing.

Perfect with red meats, game and cheeses.

60% Tempranillo, 30% Syrah and 10% Merlot

This wine impresses with its vibrant ruby colour and complex spicy notes, featuring aromas of cocoa, cherry, and ripe black fruits. It has a round, smooth mouthfeel with rich black fruit flavors and a refreshing, spicy finish.

Pair it with sauced meats, roasted poultry, or soft cheeses for a delightful experience.

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

Appealing red fruit aromas on the. Wild strawberries and raspberries with a hint of pepper.
This is an exceptionally lively wine. Well-rounded, with a full, smooth texture and molten tannins. Ful of fruit with a subtle note of spice -absolutely delightful.

Food pairings: Home made terrines, rack of lamb with thyme, duck with root vegetables, grilled beef, dishes served in sauce and mature cheeses.

Deep ruby-red colour with halo granate. Classic nose, where the vivacity of the young fruits converge in a delicate balance.
Determined taste, vigorous, with aromas of fresh fruit and a long and harmonious finish.

Dashwood Pinot Gris perfectly balances enticing aromatics with firm minerality. It has a richly structured palate and is full of luscious jasmine, citrus and pear, and delivers excellent varietal characters with a lingering refreshing finish

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

A dark, intense-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste. Great wine for roasts. Excellent with aged cheeses.

Light yellow, with a mild peach nose. On the palate the wine matches the nose with soft stone fruit and peach notes.
On the finish the wine displays a crisp and dry minerality. This is a lovely varietal pinot gris that is competitive with the great ones from Alsace

The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness.
It is a great choice for those who enjoy sweeter white wines but also prefer some acidity.

It pairs well with a variety of dishes such as seafood, salads, and lighter pasta dishes or cheeses and sweet desserts.

Patriarche Vosne-Romanée 2016
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district. It took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

Les Cailles is a Premier Cru climat in the southern part of the Cote de Nuits, within the appellation of Nuits-Saint-Georges.

Patriarche Pommard Premier Cru, La Refène
La Refene is one of Pommard's lesser-known Premier Cru vineyards and is planted entirely to Pinot Noir
It produces dense, structured red wines with smoky, spicy characters and ripe tannins.

Finca La Escuela is in Altamira, the premiere region for Malbec. It is named for the rural school (Escuela) located on the property. Always more complete and nuanced than the Malbecs from the individual soils, it has the floral varietal character and the chalkiness of the Paraje Altamira limestone soils. It has very good freshness and very fine tannins, in a rare combination of power and elegance.

At the very foot of the majestic Andes, soils have a marked limestone character. These Limestone Lots impart a mineral texture to the wines.
Small amounts of Cabernet Franc intensifies this Malbec’s floral character while the limestone soil profile lends finely grained tannins. Here the tannins are the signature of the wine, with a chalky sensation

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah.

Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.

IL Cavaliere Monferrato Nebbiolo which [was formerly named La Fenice] is essentially a declassified Barolo and is an approachable wine at an approachable price.

The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

0% Non Alcoholic - A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic and a red Grapefruit peel garnish.

Seedlip Spice 94 is aromatic with warm spiced notes, citrussy top notes from Lemon & Grapefruit peel and a long bitter finish from the highest quality barks (Oak & Cascarilla).

To make this very special, small-batch Gin we completely rebalance our Wild Gin recipe and redistill it with extra fruit, flowers and spices... and of course a lot of fresh rose petals.