Search results for 'red'

If you're looking for a refreshing and flavourful 0% summer spritz, consider try our pre-mixed Aperol inspired sparkling cocktail from Nozeco

The perfect drink made from De-Alcoholised wine, this refreshing summer cocktail captures the essence of your favourite Aperol Spritz cocktail without the alcohol!

Intense youthful red colour. Notes of raspberry and blackcurrant. Structured and aromatic, with a mouthful of small red and black fruits (such as cherry and blackberry) and woody notes.

Intense purple color, sometimes tending to mauve, the red often evokes rose and licorice. Aromas of youth: cherry, strawberry, blackcurrant. Aromas of maturity: leather, truffle, fur, game. Notes of macerated fruits (prune). Vigorous and full-bodied, it has body and chewiness, on a balanced and robust structure. Long in the mouth, the
maturity rounds it out in a sensual and racy way.

Ideal with roasted lamb, prime rib, duck breast or game. Can be served with certain fish such as carp in matelotte
with red wine or cheese.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he’s never without a “feather out of place” except for when he finds those “shiny treasures” that make life that little bit more interesting.

Purple red colour. Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee Long cherry pie and vanilla flavours magnified by a hint of spices. Rich and full-bodied with supple tannins and a long silky aftertaste.

Clear rose with fine bubbles. Expressive, with intense fruity notes, dominated by white Strawberries and red fruit. Well-balanced on the palate, good Structure and finish.

Our Grande Cuvée Brut Veuve Ambal is composed predominantly of Pinot Noir and Chardonnay, complemented by a touch of Aligoté and Gamay.

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

Its dress shines with a deep garnet. The nose of currants and ripe blueberries is already expressive. On the palate, it is a very nice balance between energetic and lively fruits and pleasant and round tannins.

Alcoholic-Free Wine

Intense ruby red colour with purple nuances, the nose brings out intense notes of red and black fruit, raspberries, strawberries and black cherries. The mouth is velvety, delicate and silky with fruity flavours charming the palate and light tannins bringing an elegant structure with finesse.

Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.

A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.

Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.

Made fom a selection of our highest quality grapes, this wine discloses the freshness and finesse of Chardonnay combined with the strength of Pinot Noir. With its unique bottle design, this Crémant reveals a sensual character and aromas of hazelnut, honey and citrus for a true expression of its outstanding terroir.

The Brut Prestige is a Crémant de Bourgogne with a powerful character. It is well-suited to dishes such as farm-bred poultry, pike-perch fillets in cream sauce or even a spicy filet mignon of pork.

Its complex nose discloses floral and fruity notes such as pink grapefruit. The palate is well-balanced and persistant, the sign of an outstanding wine. It can be aged for 3 to 5 years. After a few years in the cellar, the Cuvée Marie Ambal will develop more intense notes of fig and brioche.

This is the perfect choice for moments of sharing and complicity. Enjoy served alongside veal chops in a creamy sauce or to complement a 24-month matured Comté cheese.

Elegant golden colour, fine persistent bubbles. Aromatic complexity with aromas of dried fruits brioches and spices.
A racy champagne that is admired among connoisseurs. Enjoy as an aperitif or with grilled fish or roasted poultry.

Excellent value without the additional advertising costs that apply to the more well known mass market houses.

Chardonnay, Pinot Noir, Pinot Meunier.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

This wine is best appreciated young to enjoy its stunning fruit. In the glass the wine is deep purple with a blue rim. On the nose, the wine is bold with a seductive perfume of violets and black berries. On the palate, the intense black fruit is balanced by a vibrant acidity and powder-fine tannins. The finish is long with rich blackcurrants.

Alcoholic-Free Wine
Non Alcoholic Sparkling Wine

Complex and fruity nose that asserts maturity by notes muscatel, pineapple, bergamots, the freshness of floral petals of roses and jasmine flowers. The bubbles blend wonderfully with the structure and highlight touches of bitterness and fruity flavors.

0% Non Alcoholic Sparkling Wine, Vegan

The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape

Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

The 2016 Châteauneuf Du Pape Le Plateau is a blockbuster in the making. The first nose presents blackcurrants, mulberries and blackberries. The fruity components of the bouquet are accompanied by notes of cask ageing such as vanilla, cocoa bean and black tea. Full-bodied, silky, rich and long.

Salmon pink color. Aromas and flavours of almost-ripe raspberry, fresh melon, chalk, and geranium with a supple, crisp, dry light body and a polished.
A simple and satisfying dry Rosé.

Food pairing; Poultry, white meat, chicken salad, vegetables and seafood such as tuna or salmon.

Domaine Gayda Figure Libre Freestyle is ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.

Grapes: Carignan, Grenache, Mourvèdre, Shiraz

On the nose, this wine is magnificently fruity and precise. It reveals notes of wild blackberry, small blue fruits and berries, combined with very fine touches of sweet spices/nutmeg.

On the palate, it is fruity, well balanced, rather juicy and quite frank. The aromas found are those of juicy blackberries, crunchy blackcurrant and a slight spiciness.

The wine has a pleasant aftertaste.

Hubert de Bouard Cabernet Franc goes well with grilled meats, stews, tomato dishes or pastas, baked dishes with meat and vegetables.

The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.

This Mâcon reveals, on the nose, aromas of crunchy red fruits. On the palate, it is balanced between roundness and freshness with both delicious notes and floral touches.

Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.

Intense, pale gold colour. Shared between hints of of apples and pears, lemon oil and cardamom, with huge intensity, purity, richness, balance, and texture, but is not yet revealing all complexity.

Deep, intense, splendidly fruited with a mineral spangle, taut by a great acidity which enhances a long, mouth-watering finish. Excellent aging potential!

An exceptional wine that brings together strength and elegance and pairs well with a fine and distinguished cuisine based on the best fish or poultry, accompanied by delicate sauce.

As canny wine buyers know, the word Villages on a Côtes du Rhône label indicates a step up in quality and wines of richer fruit and depth. That is certainly the case of this top vintage Cairanne red - lush and velvety with long blackberry ripeness.

Expressive aromas of black and red fruits, coffee and leather. Rich, ripe, velvety black fruit and spice flavours. Long finish

Ruby red colour with garnet hues. Generous spicy nose balanced with aromas of red fruits. Ample and silky mouth feel, with pleasant melted tannins.

The Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

The nose is slightly powerful/rich. It reveals notes of cassis and fresh wild blackberry associated with slightnotes of Cuben pepper, spices, cacao, woody notes as well as a very discreet hint of vanilla (in the background) and undergrowth.

The palate is fruity, fresh, mineral, well-balanced, well-built and offers a beautiful mineral/juicy frame, a slight acidity as well as gourmandise. In the mouth this wine expresses notes of juicy blackberry, juicy black cherry and slight notes of plum, raspberry associated with a discreet hint of red berries as well as slight hints of spices and toastedoak/sweet spices. Tannins are well-built. Good length.

Combes Saint Sauveur offers a delightful organic Costières de Nîmes, featuring aromas of red and black fruits with sweet spices. It's versatile, pairing well with red or white meats and enhancing chocolate desserts. This wine is perfect for any meal, from starter to dessert. Enjoy!

The color is deep ruby. On the nose, fresh aromas evoke cherry, strawberry syrup and caddy wood from the Clapière terroir, with an additional complexity brought by time: hot stone, havana and black pepper.
On the palate, a lot of volume with soft and reassuring tannins.

To taste ideally in your youth, with a rib of beef, a rack of lamb.

This Bourgogne Pinot Noir "Référence" is typical of Pinot Noir: a wine of fruit and finesse. On the nose, its aromas of small black fruits and spices are enchanting. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.

This wine has purplish-red color and reveals peppery notes and black fruits, such as blackberries. The palate is very structured, the tannins are firm and spicy. It is a well- structured and solid wine.

Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.

This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.

This Pommard, with its intense ruby colour, presents aromas of candied red fruits on the nose. On the palate, its structured aromatic richness blends with notes of small black fruits and provides a powerful finish.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. From Olivier Ravoire, who lives and breathes the Rhône, the wine is from an outstanding vintage and is brimful with peppery black fruit.

Mid scarlet. Aroma of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

The color of Château Mercier is concentrated, with a dark heart. Intense, the first nose exudes aromas of blackcurrant and violet that let a powdery floral of almond hinting at lilac blossom. The whole leaves an impression of delicacy and softness. The attack on the palate is round and concentrated, but gives way to a lovely fruity freshness. The mid-palate is velvety and delicate. The finish, elongated, is airy and elegant.

A hot year, allowing the grapes to reach excellent maturity, which gave smooth wines, characterized by a dark, intense and deep color. The nose is complex, fruity, floral and fresh. The aromas of fresh figs, blackberries, red fruits such as cherry and raspberry, as well as the noble violet characterize this great vintage. Tasting delighted by the power, richness, volume and density of each sip. Endowed with a very great balance, it is the alliance of power and delicacy, maturity and freshness.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

A wine that is still a little discreet on the nose, but once aerated, delivers aromas of ripe red fruits on a background of charred wood. The mouth reveals itself to be ample, rich and concentrated, and upheld by silky tannins. Best enjoyed after a few years of ageing in cellar.

This wine is very balanced on the palate with noticeable but mellow tannins and nice acidity. The ultimate easy-to-drink wine. There commended food-and-wine pairing: most meats, but it also makes an interesting match with boards of charcuterie.

Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit

Ruby, garnet red color, bright and brilliant. The nose is expressive and fruit-driven, notes of spices and herbs deliver complexity. Lively and rounded palate. Velvety tannins and bright fruitiness give length to a vanilla and licorice finish.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats grilled meats, cold meats as well as country pâté..

Temperature and service: drink between 10°C and 12°C.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

Aromatic nose of ripe red fruits dominated by strawberry and raspberry.

On the palate, melting tannins give way to fruity aromas and floral delights. The finish is pontuated by pleasant mineral notes.

Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.

This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

A complex and layered wine, with a deep ruby colour and a generous nose of pure cherries and red fruits. On the Palate, it is balanced, round, and linear. It is fresh with a lovely fine-tannic structure. Éminence Pinot Noir is partially oaked in French oak barrels before blending, providing a truly gastronomic experience.

Robust enough to accompany roasted meat, risotto, and hearty stews perfectly.

A deep cherry colour hue. Very expressive and complex nose of red fruits (blackcurrant) and spices with a hint of mint and vanilla. The wine is powerful. Ne-ertheless, the tannins are round and smooth. The palate is well balanced between fruit and oak aromas. Perfect with red meat, stew, game casserole and cheese.

Grape Varietal: 45% Tannat, 25% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec

Garnet red color hue. Red fruits, spices and pep-per aromas. Outstanding freshness and roundness with spices and red fruits aromas. Goes well with Grilled meat, spicy dishes.

Grape Varietals: 60% Merlot, 30% Fer Servadou, 10% Tannat

Deep dark color hue. Very complex nose of black fruit (redcurrant, blueberry) and spice aromas with a hint of menthol. The palate is rich and well-structured with a nice freshness.

Grape varietals: 50% Merlot, 30% Tannat, 15% Cabernet Sauvignon, 5% Malbec

Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove.

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec

The nose is intense, with notes of red fruits, strawberry, raspberry, red berry, and vine peach stone. The refreshing palate is fine and full of roundness.

Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.

The perfect accompaniment to canapés, white meats, fish and salads.

(45%) Cinsault, (40%) Grenache, (10%) Caladoc, (5%) Syrah

Eminence is a complex and layered wine. The Grenache brings flavours of raspberry and redcurrant accompanied by notes of zesty citrus from the Rolle. The palate develops with emerging notes of vanilla and spice from the oak influence that lingers on the finish.

Grenache (60%), Cinsault (35%), Rolle (5%)

Eminence is a complex and layered wine. This wine offers bright aromas of lime and green apple layered with vanilla and caramel notes from the oak. The rich flavours of the wine are perfectly balanced by refreshing and crisp acidity. The finish is lingering and smooth.

The nose is fruity, balanced and offers deliciousness, a slight power as well as a pretty fruit. There are notes of blackcurrant, juicy/ripe blackberry and slight notes of violet and lilac associated with fine touches of nutmeg.

The palate is fruity, fresh, mineral, balanced and offers good definition, a tangy frame, power as well as tension.

On the palate this wine expresses notes of juicy/fleshy blackberry, fleshy/juicy blackcurrant and small notes of very ripe strawberry associated with small touches of violet and liquorice.

The tannins are well developed.

Dark cherry red with aromas of sour cherry.
Stylishly sleek and rich taste of cherry and a little oak.

Pairing: White meats and spicy Asian dishes.

Deep red in color with a purple hue it offers a ripe nose of red fruits, with delicious notes of Mediterranean herbs and spices. The palate is mellow with intense berry flavours and characteristic floral notes.

Food Pairing: Roasted meat in sauce, lamb and cheese.

70% Marselan, 30% Syrah

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

The wine reflects all the wonderful elegance of great Graves – smooth tannin, refined cedar and raspberry
aromas, great finesse on the nose and the palate, and lovely aromatic complexity.

Grape varieties : 49% merlot, 40% cabernet sauvignon, 7% cabernet franc

Château Guillon has a deep crimson colour. This is a cru with plenty of character and an elegant, dense, mineral tannic structure. The main impression is freshness, highlighting the flavours of red fruits and ripe blackcurrants.

The finish is long and luscious - unmistakably one of the Graves greats.

SERVE : After aerating for 1 ½ hours.

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.

Allow 1 hour of aeration.

A blend of mostly Cabernet Sauvignon and Merlot, split equally, with 2% each of Cabernet Franc and Petit Verdot. The vines are closely planted and are on average over 25 years old. Showing a classic Médoc character, the grapes for the wine are pressed in an old vertical press and after small, relatively low temperature batch fermentations, the wines are aged in French oak: 20% new. Ripe, complex fruit character with a fleshy palate and integrated oak spice.

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level.

The 2017 release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste.

A favourite amongst customers and staff / Allow 1hr to aerate.

Patriarche Meursault, light gold. On the nose, oak ageing gives notes of dried fruits and vanilla with ripe lemon. The palate is well-structured and supported by remarkable freshness. Focused, full and persistent across the palate.

Ideal with foie gras, poultry, rich fish, lobster, blue cheese. Serve at 10 to 12° C

Ageing : 4 to 6 years