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This wine has wonderful aromas of fresh black and red fruits, with notes of chocolate and various spices such as cloves or cinnamon coming from its barrel aging.
It is a fresh and fruity wine, with great concentration. Elegant, soft, smooth and creamy in the mouth.

Serving Temperature 16°c-18°c

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

Our Bourgogne Aligoté proudly represents the most prestigious appellations of Burgundy, thanks to the selection of plots of Aligoté from the Côte Chalonnaise in the village of Bouzeron. This gives it a freshness with round and greedy notes. With a very floral nose, it releases aromas of acacia flowers and notes of yellow lemon.

A dry Riesling it has flavours of green apple, lemon, and lime, with a hint of stone fruit. It has a crisp acidity that balances the fruit flavors and gives the wine a refreshing finish.

Pairs well with a variety of dishes, including seafood, salads, and spicy Asian cuisine. It's also a great wine to enjoy on its own on a warm summer day... Gorgeous!

The Schmitges Treppchen GG is crafted in a natural granite barrel, enhancing its terroir expression. This wonderfully intense Riesling showcases remarkable complexity and depth. On the palate, it offers a dense, steel-like character with a textured richness, highlighting the slate layers of its terroir. The slate-rich soil's essence means you can literally taste the slate layer here.

From our steepest, south-facing parcel, within the Erdener Treppchen. Exclusively grapes were selected with at least 50% noble rot and gently pressed on a small, old basket press. The result: Very expressive finesse sweet wine. Storage potential of at least 20 years!

Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit

Ruby, garnet red color, bright and brilliant. The nose is expressive and fruit-driven, notes of spices and herbs deliver complexity. Lively and rounded palate. Velvety tannins and bright fruitiness give length to a vanilla and licorice finish.

A deep ruby red wine, with good olfactory intensity, with ripe red fruit, raspberry. Its tertiary aromas are tobacco and a sliglty balsamic closing.
On the taste it is presented with soft and fresh tannins, well balanced, with warm and savory note in closing.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats grilled meats, cold meats as well as country pâté..

Temperature and service: drink between 10°C and 12°C.

Schmitges non-alcoholic Riesling variant. Fine fruit aromas with a lot of elegance and finesse. The perfect wine for alcohol-free evenings. The Riesling typicality is retained through gentle dealcoholization.

The Pralat is certainly one of the classics and the highest rated locations in the Moselle. Once you stand in front of the vineyard, it rises with its enormous slope and in the steepest part you seem to be standing in front of a wall of vineyards. The result is a particularly powerful but also finely spicy Riesling. It shows up tightly and precisely in the glass. It smells of green apples, lemons and pineapple. The aging on the full yeast, in large wooden barrels, ensures a certain suppleness.

The old vines were fermented in large wood and then matured in granite natural stone barrels.

It tastes like crisp stone and pome fruit and a hint of pineapple. On the palate, the wine is powerful and concentrated with impressive depth and fruit. This Riesling is absolutely fine and balanced, taut in its acidity, which mixes with mineral liveliness and of course with the saltiness so typical of the Moselle.

With its slate soil as the basis, this single site creates finely spicy and characterful Riesling wines. Paired with a wonderful natural residual sweetness, this late harvest unfolds its full aroma on the palate in a play of ripe golden-yellow fruits and ends in an intense, animating finish.

The Auslese vinified from this location with weathered slate is reminiscent of lemon, lime, grapefruit and a hint of sweetness that lies above all the other flavors. The ripe fruit of the vintage is evident on the palate. But even if the wine initially appears sweet, it quickly becomes clearer and finer. Structures itself with air and leaves room for the fine acidity, as well as the lively mineral note that this selection possesses.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

A deep cherry colour hue. Very expressive and complex nose of red fruits (blackcurrant) and spices with a hint of mint and vanilla. The wine is powerful. Ne-ertheless, the tannins are round and smooth. The palate is well balanced between fruit and oak aromas. Perfect with red meat, stew, game casserole and cheese.

Grape Varietal: 45% Tannat, 25% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec

Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

Nice golden colour with emerald reflections. Clear and a very beautiful shine.

Complex nose and refined, notes of white flowers: acacia, hawthorn combined with notes of fruit such as apple and hazelnut. The whole is enhanced by honey with a touch of vanilla notes. (ageing in contact with wood).

A soft and creamy flavor, the acidity still gives it a lot of freshness and subtlety. Good evolution, maintenance, typical of a great Chardonnay.

Aromatic nose of ripe red fruits dominated by strawberry and raspberry.

On the palate, melting tannins give way to fruity aromas and floral delights. The finish is pontuated by pleasant mineral notes.

Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.

This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.

Intense, bright and deep ruby red. Complex nose on sensations of black and red forest fruits, red flowers, humus, framed by spicy and mineral notes. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

Beautiful yellow colour. Intense and fresh with mineral aromas, enhanced by flower and citrus notes. Well balanced and expressive in mouth ending in a rich, refreshing and harmonious finish.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

It's revealing quality, with nice concentration and fine balance. It's vivacious and offer aromas of fresh fruit. Luminous pretty clear yellow. Fresh and fruity nose on notes of acacia, lemon and hazelnut. Crisp and very fruity attack on white peach and green apple.

An easy-drinking style of wine, made with 100% Chenin Blanc grapes. Delicious apple flavours and refreshing, citrusy acidity make this a great match for a goat's cheese salad.

Enjoy as an aperitif, with goat's cheese, spicy seafood dishes or with light desserts such as strawberries and cream.

Ruby colored wine. Fine and persistent aromas, as result of its stay in toasted oak barrels. Mentholated aromas, liquorice and coffee roasting. On the palate it is a perfectly balanced and well-coordinated wine. We can notice its maturity and power.
Ideal serving temperature, very cold between 12ºC and 16ºC.

Garnet red color hue. Red fruits, spices and pep-per aromas. Outstanding freshness and roundness with spices and red fruits aromas. Goes well with Grilled meat, spicy dishes.

Grape Varietals: 60% Merlot, 30% Fer Servadou, 10% Tannat

Deep dark color hue. Very complex nose of black fruit (redcurrant, blueberry) and spice aromas with a hint of menthol. The palate is rich and well-structured with a nice freshness.

Grape varietals: 50% Merlot, 30% Tannat, 15% Cabernet Sauvignon, 5% Malbec

Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove.

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec

Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.

The perfect accompaniment to canapés, white meats, fish and salads.

(45%) Cinsault, (40%) Grenache, (10%) Caladoc, (5%) Syrah

Eminence is a complex and layered wine. The Grenache brings flavours of raspberry and redcurrant accompanied by notes of zesty citrus from the Rolle. The palate develops with emerging notes of vanilla and spice from the oak influence that lingers on the finish.

Grenache (60%), Cinsault (35%), Rolle (5%)

Eminence is a complex and layered wine. This wine offers bright aromas of lime and green apple layered with vanilla and caramel notes from the oak. The rich flavours of the wine are perfectly balanced by refreshing and crisp acidity. The finish is lingering and smooth.

A complex and layered wine, with a deep ruby colour and a generous nose of pure cherries and red fruits. On the Palate, it is balanced, round, and linear. It is fresh with a lovely fine-tannic structure. Éminence Pinot Noir is partially oaked in French oak barrels before blending, providing a truly gastronomic experience.

Robust enough to accompany roasted meat, risotto, and hearty stews perfectly.

The wine has an intense red color with violet reflections. On the nose, aromas of red fruits, blackcurrants and blackberries emerge, enriched by a light spiciness that adds complexity. In the mouth, the Refoscolo is robust but elegantly clean, offering an intriguing balance between the softness of the tannins and the fresh minerality.

This wine pairs beautifully with red meats and medium- and long-aged cheeses.

The Doppio Passo Bianco Alternative Without Alcohol establishes itself as a valid non-alcoholic alternative to a white wine. The peculiar character of Moscato grapes is combined with great enjoyment.

It appears straw yellow in colour. The nose offers intense notes of tropical fruit, pineapple and banana first and foremost, followed by elegant aromas of vanilla. On the palate it is fresh and elegant.

It is perfect to accompany second courses based on fish or white meat.

Pale straw color. Aromas of fresh asparagus, marjoram, passion fruit, magnolia blossom, and marmalade with a round, lively, fruity medium body and a tingling, complex, long meyer lemon and candied ginger finish with no oak flavor.

A rich and full-bodied Syrah displays aromas of dark plums, sweet cassis melded with hints of orange oil, soy sauce and peppered wild game. The palate displays silk like texture with flavors of baker’s chocolate, blackberry cobbler, salted toffee, and a touch of black olive tapenade.
The wine has a flesh like finish that lingers with beautiful notes of oak and a touch of wet stone.

Goes well with Rib-Eye Steak au Poivre, Leg of Lamb Shawarma, Cider-Maple Pork Chops with Woodland Bitters Compote, Edam or Parmesan.

Domaine Gayda Figure Libre Freestyle is ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.

Grapes: Carignan, Grenache, Mourvèdre, Shiraz

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a crisp clean finish.

Drink with spicy oriental salads.

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats

Baby releases heady, fresh, youthful aromas of wild berry. In the mouth, it is dry with a delicate vein of acidity.

A clasiic food wine, particularly with lighter dishes.

Altea Barbera is full-bodied and superbly proportioned. Clean bouquet, hints of dark chocolate and red cherry. Dry & a pleasantly bitter after taste.

A classic food wine. Perfect with Hot antipasti, rice & pasta, and any type of meat dish.

Full bodied fruity and tannic, Cavalé boasts a velvety bouquet of vanilla and black cherry, and a palate that is warm and smooth.

Excellent with richly-flavoured dishes, rice or pasta, and all types of meat, grilled or stewed.

The palate shows well-balanced, full, and enfolding, concluding with a finish of great breadth, exemplifying this wine’s vibrancy and character.

It's superb length makes it the ideal partner to the finest meat dishes as well as classic cuisines, such as game, risottos, and full flavoured cheeses.

Pro Nobis is Ruche at its finest. Crafted with the rare Ruche grape this wine offers a unique and intriguing experience for wine enthusiasts.

With its complex flavors of ripe red berries, plums, and delicate violet floral undertones, this wine provides a delightful sensory journey. Its smooth texture and well-balanced structure make it an excellent choice for various occasions and the perfect partner to full flavoured dishes, it pairs beautifully with with game and spicy dishes such as Thai or Indian cuisine.

Best enjoyed after decanting for 1 hr.

Golden silver color. Aromas of yellow apple, crushed nuts, and lemon with a supple, dryish medium body and a tart lime, starfruit, and gravel accented finish.
A dry and mineral focused riesling that will shine with seafood.

Pairing: Spicy Fish Cakes, Salmon, Paté

Dark cherry red with aromas of sour cherry.
Stylishly sleek and rich taste of cherry and a little oak.

Pairing: White meats and spicy Asian dishes.

Deep red, almost black with hints of violet. Elegant and complex on the nose, plenty of spices, black fruit and chocolate.
Nice and smooth tannins in the palate with a perfect integration between the oak and the fruit. Long and elegant finish.

Deep red colour with violet hints. Great character, elegant, complex, ripe and very rich, with layers of black cherries, violets, black pepper, a touch of smoke and spicy dark aromas.

Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10%

Organic and vegan certified.

Pairing: Meats and hard cheeses

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins.

Organic wine and vegan certified.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Off dry, fully floral with an elegant nose and easy going demeanor.
Vibrant and racy, this wine pairs well with mild cheeses and fresh seafood dishes.

Vavasour Papa Pinot Noir has a generous palate of dark cherry, plum, and violets. A savoury complexity and silky smooth finish speaks clearly of the Awatere Valley.

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes.
Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices.

Try served with red meat, game or cheeses.

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins.
It is firm yet velvety, with a long finish.

Grapes: Touriga Nacional 100%
Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

Round and full, well balanced, long and elegant.

It is an ideal companion for pasta,eggs cheeses and meats.

This wine was previously known as 'Hacienda de Susar'.

A unique vineryard in Rioja - the first to be allowed to grow varieties such as Cab Sauvignon, Merlot, and Syrah. This intriguing single vineyard and Rioja wine has been crafted using extreme viticulture techniques.

Full Bodied. Deeply coloured hue with an intense bouquet of ultra-ripe berry fruit. Underlined with fine oaky nuances, spice and great depth of flavour. Perfectly balanced, concentrated and long lasting

85% Tempranillo, 5% Syrah, 5% Merlot, 5% Cabernet Sauvignon
As wine which has great finess, it will accompany any fine dish.

100% Syrah - Medium Bodied. Single vineyard. Aged for 24 months in new French oak barrels.
Very dark red packed with intense blackberry and plum fruit. Hints of spice due to ageing in French oak.
It is well balanced, well-structured and has a lingering finish. 100% Syrah.

Ideal with game, roasts and cheese.

This wine has an intense red color. The nose is elegant with aromas of spices, tobacco leaves, black
fruit and graphite. It has firm and juicy tannins, giving it a great structure, length and complexity

This shows the unique character of the Talinay terroir. In the nose, it displays great elegance and extraordinary minerality with a perfume of spring flowers, citrus and notes of herbs in perfect balance with a crisp, lively and very complex palate.

Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.

Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.

Food Pairing: Cheese, Meats

Bosio Moscato d'asti has change it's name to Valentina. With seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Tabali Pedregoso Gran Reserva Viognier - top Chilean Viognier, unoaked, off-dry and really fresh, with a lovely texture. This subtle, aromatic Viognier has citrus and floral aromas. On the palate gentle floral, honeyed, apricot and again citrus flavours.

Food Pairing: A wonderful wine to accompany creamy Indian or Thai cuisine.

Flag ship Syrah from Chile's enchanted Limari Valley. In our opinion the finest Syrah Chile has to offer.
This wine is of an exceptional standard, matured for 24 months in French oak - perfectly balanced - full of redcurrant, fresh pepper and very elegant.

Food Pairing: Roast lamb or Beef is simply perfecto.

Frey Riesling Dry Organic has a crisp and refreshing taste with notes of citrus fruits like lemon and lime, green apple, and pear.

It pairs well with seafood, salads, and light pasta dishes, and is perfect for warm weather or as an aperitif.

Powerful on the palate a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.
"Spatlese" means grapes that are harvested later in the season, resulting in a higher sugar content and more intense flavours

It is a great wine to pair with spicy or savory dishes, such as Indian or Thai cuisine, as the sweetness helps to balance the heat.

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and grenadilla. On the palate, fresh stone fruit and apple flavours are back by refreshing acidity, minerality and a full bodied mouthfeel.

"May be one of the best values in South Africa" Robert Parker's Wine Advocate

A versatile option for almost any dish - especially spicy Thai curries, Mediterranean tapas and rich seafood dishes. Great on its own too.

A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. Medium-bodied, it shows pleasing aromas of mocha chocolate and roasted coffee beans followed by juicy flavours of red-berries, nutmeg and vanilla spice on the palate.

Food pairing; The sweet flavours of the Pinotage makes the wine hold its own with most poultry or bold meat dishes - even spicy curries. It' a great accompaniment to a barbeque.

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits. Very delicious drinking.

Great by itself or enjoyed with venison, duck and turkey.