Details
Deep ruby red with violet hints. This characteristic is given to the remaining of the skins during the fermentation process for a longer period.The vinification technique enhances the intense fruity aromas. In particular, mature fruit as such morello cherry and plum with delicate durmast hints.
Full-bodied and thick, it is characterized by a generous tannin which becomes softer. The result is a fruit taste such as cherry and other red berries.
Perfect accompaniment to Tuscan cured meats, fresh pasta dishes, ribollita soup. Ideal match with Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with red and white grilled meats, pork, poultry and aged cheeses.
95% Sangiovese 5% Colorino