Spirits

Martini Rosso was the very first vermouth, produced since 1863 in two versions, simple or with quinquina. This was the only type of vermouth in existence during the 19th century. Martini Rosso has a full rich taste.
Copper, amber color, floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance.

MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.

A vibrant liqueur that lights up your toasts and adds extra joy to the moment. Characterized by rich, orange sweetness and bitter herbal undertones.

3,2,1 Aperol Spritz!
3 parts Prosecco
2 parts Aperol
1 part Soda

Aperol Spritz ritual is the combination of your favourite Italian orange cocktail, your friends, and food.Enjoy the lighthearted spirit of the moment!