Spirits

Martini Rosso was the very first vermouth, produced since 1863 in two versions, simple or with quinquina. This was the only type of vermouth in existence during the 19th century. Martini Rosso has a full rich taste.
Copper, amber color, floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance.

MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

The exceptional crispness of a MARTINI Extra Dry cocktail stands up well to sharp, acidic flavours, and will cut straight through rich foods, such as oily fish. Try it teamed with the silvery, acidic richness of marinated sardines or anchovies.

A vibrant liqueur that lights up your toasts and adds extra joy to the moment. Characterized by rich, orange sweetness and bitter herbal undertones.

3,2,1 Aperol Spritz!
3 parts Prosecco
2 parts Aperol
1 part Soda

Aperol Spritz ritual is the combination of your favourite Italian orange cocktail, your friends, and food.Enjoy the lighthearted spirit of the moment!

Baileys from Ireland is the classic cream liqueur that is fabulous in your coffee on a cold winter`s day or on its own over ice.

1Litre bottle of Kahlua

The intense aroma and inspiring flavour creates a captivating and unique drinking experience. The infusion of bitter herbs, aromatic plants, fruit and alcohol are part of Campari's special and secret recipe.

Pimm's No. 1 'The Original Mixer'.Made since the year 1840, from a closely guarded, secret recipe.
Pimm's Original is the perfect drink for sharing; making every occasion extra special and deliciously memorable.

Take a jug (or long drink glass) and fill it with ice. Mix one part Pimm's No.1 with three parts chilled lemonade. Then add some mint, cucumber, orange and strawberries - and enjoy.

A premium Swedish liqueur; combining organic Direct-Trade coffee with 5-year-old, oak-aged rum from Paraguay to create a new and well-balanced experience. The ingredients are in symbiosis with the secret composition of spices, the premium coffee along with the rum giving Yellow Eye its sophisticated and complex flavour.

Ricard is the world’s bestselling anise-based spirit. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.

Ricard can be more or less diluted according to taste. The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry).

Angostura Bitter are perfect when you want to create a tasty drink. With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.