Adega de Pegões Selected Harvest, Portugal

Details

Aging: 12 months in French and American oak barrels, followed by 12 months in bottles, before it´s released on the market.

Taste: Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.

The quality improves during the first 8 years. This being the recommended maximum storage time.

Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%