Margaret River

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the palate for what seems like an eternity.

A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

Howard Park 'Miamup' Margaret River Cabernet, is a well made medium-bodied wine, matured for 18 months in French oak barriques Deep garnet in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant.

The palate is fresh and bright, with red berries and plums, and a fine acid structure. While the juicy freshness makes this an enjoyable wine to drink young, it’s good balance between fruit weight, tannin and oak suggests the wine will age gracefully.

Food Ideas: Saltbush spit roasted lamb, with wild rosemary gravy.

With gay abandon, the aromas of this wine combine the polarities of Sauvignon Blanc. Scents of lemon verbena, blackcurrant bud, lemon grass, lime zest, Cape gooseberry and white flesh stone fruits all vie for notoriety. So much competition!

The palate is a detailed yet bridled expression of these exotic aromatic notes. Powerful and exuberant fruits are tempered by pithy lemon curd, subtle toasted brioche and juicy peach; all adding richness, dimension, style and long lasting flavour.
A powerful, attention seeking wine that will excite and enliven for many years.

The Howard Park Leston Shiraz is a single vineyard wine from the Leston vineyard in Margaret River.

It is an exotic mix of ripe fruit flavours, a cleverly made wine, fruit, oak and tannins all employed on the journey from the bouquet to the finish and aftertaste. Blackberry, plum and mocha do most of the work, licorice and spice watching on from the sidelines. Plush mouthfeel is an ode to the soft but persistent tannins.

Leston Cabernet offers accents of black currants, purple florals, choc-mint and toasted cedar waft out of the glass, whilst the palate is elegant and juicy fruity, with a fine but solid line of tannins, bright acidity, and a kick of spice on the long finish.

Bang it in the cellar for another 5-years, or decant now with some Beef Wellington, Veal cutlets, corned beef or burgers

Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla and coconut. Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.

Complex and opulent, this wine covers the full spectrum of classic Chardonnay aromas.
The palate possesses layers of flavours and textures with bold, rich strokes of stone fruit, lemon curd, and pear drop effortlessly counterbalanced by lively citrus acidity and oak influence in the form of cardamon and nutmeal. Soft and supple, the wine moves across the palate revealing great length, generosity and persistence of flavour.