France

Dark cherry red with aromas of sour cherry.
Stylishly sleek and rich taste of cherry and a little oak.

Pairing: White meats and spicy Asian dishes.

Made fom a selection of our highest quality grapes, this wine discloses the freshness and finesse of Chardonnay combined with the strength of Pinot Noir. With its unique bottle design, this Crémant reveals a sensual character and aromas of hazelnut, honey and citrus for a true expression of its outstanding terroir.

The Brut Prestige is a Crémant de Bourgogne with a powerful character. It is well-suited to dishes such as farm-bred poultry, pike-perch fillets in cream sauce or even a spicy filet mignon of pork.

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, grilled and roasted meats, poultry, pasta dishes and mature flavoured cheeses.

Very pure, round and flavorful supported by beautiful acidity adding body and volume. there is a fine and elegant aromatic framework enhancing length. Beautiful, sharp structure.

Château Guillon has a deep crimson colour. This is a cru with plenty of character and an elegant, dense, mineral tannic structure. The main impression is freshness, highlighting the flavours of red fruits and ripe blackcurrants.

The finish is long and luscious - unmistakably one of the Graves greats.

SERVE : After aerating for 1 ½ hours.

Alcoholic-Free Wine | Non Alcoholic Wine

The alcohol-free chardonnay taste.

Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear.

0% Non Alcoholic Wine, Vegan

Non Alcoholic Wine

The alcohol-free Pinot Noir taste.

An intense ruby red color with purple shades, intense notes of red fruits and black fruits, raspberries, strawberries, and black cherries. The palate is velvety, delicate and silky, fruity flavors charm the palate, light tannins bring an elegant structure.

0% Non Alcoholic Wine, Vegan

The color is deep ruby. On the nose, fresh aromas evoke cherry, strawberry syrup and caddy wood from the Clapière terroir, with an additional complexity brought by time: hot stone, havana and black pepper.
On the palate, a lot of volume with soft and reassuring tannins.

To taste ideally in your youth, with a rib of beef, a rack of lamb.

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

Deep notes of spice, cacao and vanilla on the nose. The palate presents excellent freshness with hints of red fruit, rounded out by slight salinity and finishing with medium, elegant length.
Food pairing Roast chicken, juicy cuts of red meat such as bone-in shoulder of lamb, or mature cheeses.

The nose is slightly powerful/rich. It reveals notes of cassis and fresh wild blackberry associated with slightnotes of Cuben pepper, spices, cacao, woody notes as well as a very discreet hint of vanilla (in the background) and undergrowth.

The palate is fruity, fresh, mineral, well-balanced, well-built and offers a beautiful mineral/juicy frame, a slight acidity as well as gourmandise. In the mouth this wine expresses notes of juicy blackberry, juicy black cherry and slight notes of plum, raspberry associated with a discreet hint of red berries as well as slight hints of spices and toastedoak/sweet spices. Tannins are well-built. Good length.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

This small village, part of the Chalonnais vineyards and located between the villages of Chagny and Rully, is renowned for its white wines made from the Aligoté grape. It is the first and only Village Appellation made from this grape variety.

This Bouzeron has a golden colour with intense yellow reflections. The nose reveals citrus aromas with mineral notes. On the palate, aromas of white fruits mingle with acidulous notes to give a nice length.

This Chablis has a brilliant golden colour. It reveals an expressive nose with citrus aromas. A fresh and supple wine which reveals aromas of fleshy fruits as well as floral notes. An elegant and mineral finish carried by saline notes.

Our Mâcon-Igé "Grand Terroir" offers a perfect harmony between freshness and fruit aromas. Its woody notes show a good ageing potential. On the palate we find intense and well-balanced notes evoking a beautiful vivacity.

This wine is elegant, harmonious and lively. On the nose, aromas of citrus and yellow fruit are accompanied by a light woody touch. Dense mouth, fine tannins and a finish on the firestone. It is a precise, energetic wine with good tension.

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level.

The 2017 release from this always reliable estate great character and structure. Black currants fruits and balanced tannins are sustained by acidity and a juicy, succulent aftertaste.

A favourite amongst customers and staff / Allow 1hr to aerate.

Its complex nose discloses floral and fruity notes such as pink grapefruit. The palate is well-balanced and persistant, the sign of an outstanding wine. It can be aged for 3 to 5 years. After a few years in the cellar, the Cuvée Marie Ambal will develop more intense notes of fig and brioche.

This is the perfect choice for moments of sharing and complicity. Enjoy served alongside veal chops in a creamy sauce or to complement a 24-month matured Comté cheese.

Deep red, it catches the eye with its bouquet of powerful notes of toast and spices, which is complemented by a ripe fruitiness.

This Bourgogne Hautes Côtes de Beaune has a pale gold color. It reveals aromas of citrus fruits, candied fruits and floral notes. On the palate, it is rich and powerful, with subtle woody and mineral touches typical of its partial maturation in barrel. The finish has a nice acidity and vivacity.

This Bourgogne Pinot Noir "Référence" is typical of Pinot Noir: a wine of fruit and finesse. On the nose, its aromas of small black fruits and spices are enchanting. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove.

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

A ripe and rich wine with plum, dark cherry and plenty of earthy notes. The palate is full yet with elegance and feels fresh on the long satisfying finish.

The wine will partner well with roast pork and sautéed potatoes, and some good cheese.

The wine reflects all the wonderful elegance of great Graves – smooth tannin, refined cedar and raspberry
aromas, great finesse on the nose and the palate, and lovely aromatic complexity.

Grape varieties : 49% merlot, 40% cabernet sauvignon, 7% cabernet franc

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

This Chardonnay opens with a quiet intensity of fresh Golden Delicious apples and ripe pears scents, followed by hints of baking bread, allspice and mandarin peel. The medium to full-bodied palate delivers mouth-filling spiced apple flavors with a satiny texture and a racy backbone, finishing long and savory.

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.

Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

Expressive, with floral and fruity notes; slightly vegetal.

Fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics.

Aromatic with white flowers and citrus fruits aromas and flinty notes. A lively wine with a good harmony combining richness, liveliness and aromatic persistence.

Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.

The Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.

Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.

Aubert Et Fils Brut is a beautiful crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters.

Full of elegant savoury aromas with hints of toast and truffles followed by a crisp palate full of orchard fruits and subtle brioche notes.

Nice golden colour with emerald reflections. Clear and a very beautiful shine.

Complex nose and refined, notes of white flowers: acacia, hawthorn combined with notes of fruit such as apple and hazelnut. The whole is enhanced by honey with a touch of vanilla notes. (ageing in contact with wood).

A soft and creamy flavor, the acidity still gives it a lot of freshness and subtlety. Good evolution, maintenance, typical of a great Chardonnay.

Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Elegant golden colour, fine persistent bubbles. Aromatic complexity with aromas of dried fruits brioches and spices.
A racy champagne that is admired among connoisseurs. Enjoy as an aperitif or with grilled fish or roasted poultry.

Excellent value without the additional advertising costs that apply to the more well known mass market houses.

Chardonnay, Pinot Noir, Pinot Meunier.

Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

This wine has purplish-red color and reveals peppery notes and black fruits, such as blackberries. The palate is very structured, the tannins are firm and spicy. It is a well- structured and solid wine.

This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.

Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.

Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

This cuvée brings all the delicacy and the complexity of a sparkling Pinot. A crisp finish with the low dosage, this is an elegant yet rich Champagne.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

Intense, pale gold colour. Shared between hints of of apples and pears, lemon oil and cardamom, with huge intensity, purity, richness, balance, and texture, but is not yet revealing all complexity.

Deep, intense, splendidly fruited with a mineral spangle, taut by a great acidity which enhances a long, mouth-watering finish. Excellent aging potential!

An exceptional wine that brings together strength and elegance and pairs well with a fine and distinguished cuisine based on the best fish or poultry, accompanied by delicate sauce.

The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.

Brilliant golden colour, with green tints. Fine and delicate, with complex aromas of white flowers, grapefruit and spices. Frank attack, a nice fineness. Remarkable length which ends with aromas of yellow fruits.

Wonderful “food” wine with fine, chiselled acidity. It goes well with the tasty dishes of a gourmet cuisine.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.

Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.

The maturity of the Pinot Noir provides a very slightly pink of colour with ambers highlights. A greedy nose with some floral notes ,a slight hints of spices. It develops in the mouth fruit roasts rather concentrated and a length leaving a tasty feeling of fullness.

This Rully 1er Cru Grésigny is a wine of great finesse with a beautiful substance. On the palate, its salinity is combined with aromas of flint and spices.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Beautiful yellow colour. Intense and fresh with mineral aromas, enhanced by flower and citrus notes. Well balanced and expressive in mouth ending in a rich, refreshing and harmonious finish.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

The Champagne is mature with some bottle age. That has resulted in a rich wine, hinting at minerality and with concentration and fine depths of ripe apple and nutty flavors. The aftertaste has freshness and a fine lift.

A delightful choice for any occasion. Its delicate bubbles and refreshing taste offer an elegant touch to your celebrations. With a perfect balance of fruity and toasty notes, including hints of citrus and brioche, this champagne is an excellent companion for various meals and gatherings throughout the year.

Its exceptional quality and value make it a go-to option for indulging in the luxury of a Grand Cru champagne, affordable yet without compromising on quality or taste.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.

Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.

Patriarche Meursault, light gold. On the nose, oak ageing gives notes of dried fruits and vanilla with ripe lemon. The palate is well-structured and supported by remarkable freshness. Focused, full and persistent across the palate.

Ideal with foie gras, poultry, rich fish, lobster, blue cheese. Serve at 10 to 12° C

Ageing : 4 to 6 years

Patriarche Pere et Fils, Volnay. Soft vermilion and bright ruby, the bouquet is typical violets, black cherries and blackcurrant intermixed with woody or animal notes. A mellow taste with light tannins and smooth and silky texture
Aged in 50% new oak and 50% one year old barrels for 15 months and is drinkable right away.

Serve at 59°F with roasted meat or poultry or duck

This Saint-Aubin 1er Cru “Les Combes au Sud” has a lovely golden color with green highlights. It reveals a nose with a complex aromatic bouquet, with aromas of white flowers and gunflint at the beginning, then a nose that opens with aromas of white fruits and citrus fruits. It reveals an elegant and complex palate, where the aromas, a beautiful tension and minerality are found.

This Pommard, with its intense ruby colour, presents aromas of candied red fruits on the nose. On the palate, its structured aromatic richness blends with notes of small black fruits and provides a powerful finish.

Amora of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

Golden yellow with green hues. An expressive nose dominated by white flower such as Lily underlined by citrus and yellow fruits notes. Generous on the palate with a mineral finish.