France

The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length.

This Cuvee has a fine pale primrose colour, full of energy. With attractive fruit and flowers together on the nose, this has the full-on density of classic village Meursault, with a sense of the nuttiness which will develop with time in bottle. The acid balance is just right too.

The 2016 Châteauneuf Du Pape Le Plateau is a blockbuster in the making. The first nose presents blackcurrants, mulberries and blackberries. The fruity components of the bouquet are accompanied by notes of cask ageing such as vanilla, cocoa bean and black tea. Full-bodied, silky, rich and long.

Les Charmes, is one of Meursault's best-known Premier Cru vineyards.
Pale yellow gold with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity.

This wine is a bright gold colour with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well defined character and a remarkable concentration.

Genevrieres is a Premier Cru-rated climat of the Meursault appellation in the Cote de Beaune.It is planted entirely to Chardonnay and is one of Meursault's larger and better-known vineyard sites.

1.5 Litre Magnum

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Patriarche Pommard Premier Cru, La Refène
La Refene is one of Pommard's lesser-known Premier Cru vineyards and is planted entirely to Pinot Noir
It produces dense, structured red wines with smoky, spicy characters and ripe tannins.

1.5 Litre Magnum

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Patriarche Vosne-Romanée 2016
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district. It took the suffix Romanée in 1866 in honor of its most prized vineyard, La Romanée.

Ruinart Blanc de Blancs is made exclusively from Chardonnay grapes. In the glass it has fine, light bubbles and the delicate Chardonnay grapes give it an instantly recognisable golden yellow colour. On the palate, it develops a fresh, supple roundedness.

This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant.

This golden-yellow wine has an intense nose with citrus aromas such as lemon and grapefruit, with floral and woody notes due to its ageing in barrel. On the palate, this rich and delicious wine reveals a perfect balance between its smoothness and its freshness. A salivating finish with a beautiful length where nutty and fruity noses are revealed.

Intense ruby red colour, limpid and brilliant.
Opulent nose with lot of red fruits (cherry, wild strawberry, red currant and raspberry). Some fur and spicy notes complete this bouquet.
A lot of volume in the mouth with some expressive tannins that gives a tasty texture and an exciting complexity.
Ideal with spice crusted prime rib, chicken curry or chocolate mousse with espelette pepper.

Brilliant and intense red. Forward with dominating red fruit aromas leading the way to vanilla notes. Powerful, with a structure of lovely finesse and delicate woody notes carrying through to the finish.

Food Pairings: Ideal with game and cheese.

Les Cailles is a Premier Cru climat in the southern part of the Cote de Nuits, within the appellation of Nuits-Saint-Georges.

Intense purple color, sometimes tending to mauve, the red often evokes rose and licorice. Aromas of youth: cherry, strawberry, blackcurrant. Aromas of maturity: leather, truffle, fur, game. Notes of macerated fruits (prune). Vigorous and full-bodied, it has body and chewiness, on a balanced and robust structure. Long in the mouth, the
maturity rounds it out in a sensual and racy way.

Ideal with roasted lamb, prime rib, duck breast or game. Can be served with certain fish such as carp in matelotte
with red wine or cheese.

Brilliant, deep red colour. Expressive and aromatic nose dominated by notes of ripe red fruits. Delicately oaked on the palate with notes of cherry and sweet spices. A long finish with silky tannins.

Patriarche Chambolle-Musigny is bright ruby hue. The nose is of fruit flavours raised by woody notes.
Well structured, with the typical finesse of this appellation and silky tannins culminating in a lingering finish.

Drink at 17° C
Food pairing : ideal with red meat, duck and cheese.

Aubert Et Fils Brut is a beautiful crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters.

Full of elegant savoury aromas with hints of toast and truffles followed by a crisp palate full of orchard fruits and subtle brioche notes.

Golden yellow with green hues. An expressive nose dominated by white flower such as Lily underlined by citrus and yellow fruits notes. Generous on the palate with a mineral finish.

Amora of cherry and prune flesh evolving on notes of forest floor and vanilla. Elegance and a structure of lovely finesse. Well match with grilled or cooked in sauce meat and cheese.

This Saint-Aubin 1er Cru “Les Combes au Sud” has a lovely golden color with green highlights. It reveals a nose with a complex aromatic bouquet, with aromas of white flowers and gunflint at the beginning, then a nose that opens with aromas of white fruits and citrus fruits. It reveals an elegant and complex palate, where the aromas, a beautiful tension and minerality are found.

This Pommard, with its intense ruby colour, presents aromas of candied red fruits on the nose. On the palate, its structured aromatic richness blends with notes of small black fruits and provides a powerful finish.

Patriarche Pere et Fils, Volnay. Soft vermilion and bright ruby, the bouquet is typical violets, black cherries and blackcurrant intermixed with woody or animal notes. A mellow taste with light tannins and smooth and silky texture
Aged in 50% new oak and 50% one year old barrels for 15 months and is drinkable right away.

Serve at 59°F with roasted meat or poultry or duck

Patriarche Meursault, light gold. On the nose, oak ageing gives notes of dried fruits and vanilla with ripe lemon. The palate is well-structured and supported by remarkable freshness. Focused, full and persistent across the palate.

Ideal with foie gras, poultry, rich fish, lobster, blue cheese. Serve at 10 to 12° C

Ageing : 4 to 6 years

Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.

Brilliant purple color. Floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. The cherry pit is not rare. It has a round and lively attack, a solid structure. Its richness is remarkable, its texture delicate.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

A delightful choice for any occasion. Its delicate bubbles and refreshing taste offer an elegant touch to your celebrations. With a perfect balance of fruity and toasty notes, including hints of citrus and brioche, this champagne is an excellent companion for various meals and gatherings throughout the year.

Its exceptional quality and value make it a go-to option for indulging in the luxury of a Grand Cru champagne, affordable yet without compromising on quality or taste.

The Champagne is mature with some bottle age. That has resulted in a rich wine, hinting at minerality and with concentration and fine depths of ripe apple and nutty flavors. The aftertaste has freshness and a fine lift.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Yellow Label is the signature of Veuve Clicquot’s quality and style
VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Deep dark ruby, violet tints, delicate bright rim. Ripe plums, tobacco, a touch of blackberries and herbal savouriness, nougat and orange zest in the background. Medium complexity, red cherries, well-integrated tannins, salty-mineral finish, a versatile food match.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

This has all the soothing and enticing butter and toast flavours you usually associate with Champagne, but it's also got something else; vibrant and zesty apple flavours! Perfect party fizz!

Beautiful yellow colour. Intense and fresh with mineral aromas, enhanced by flower and citrus notes. Well balanced and expressive in mouth ending in a rich, refreshing and harmonious finish.

VCP Brut Champagne - White fruits and raisins from the grape followed by vanilla and toasty notes from ageing in bottle.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

This Rully 1er Cru Grésigny is a wine of great finesse with a beautiful substance. On the palate, its salinity is combined with aromas of flint and spices.

The maturity of the Pinot Noir provides a very slightly pink of colour with ambers highlights. A greedy nose with some floral notes ,a slight hints of spices. It develops in the mouth fruit roasts rather concentrated and a length leaving a tasty feeling of fullness.

Croix de Beauséjour offers lots of currants and darker fruits, with a beautiful earthiness and tobacco character. It's medium-bodied, supple, and rounded on the palate, yet has plenty of density and depth.

This Rully has a concentrated purplish red colour with intense reflections. It reveals a nose of small red fruits with notes of toast. The mouth is round with fine and silky tannins.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Intense, pale gold colour. Shared between hints of of apples and pears, lemon oil and cardamom, with huge intensity, purity, richness, balance, and texture, but is not yet revealing all complexity.

Deep, intense, splendidly fruited with a mineral spangle, taut by a great acidity which enhances a long, mouth-watering finish. Excellent aging potential!

An exceptional wine that brings together strength and elegance and pairs well with a fine and distinguished cuisine based on the best fish or poultry, accompanied by delicate sauce.

The Aubert et Fils Brut Rosé showcases a stunning pink hue with salmon glints. This elegant Champagne offers vibrant notes of cherry and raspberry, complemented by hints of dry-cured ham and spices. With a refreshing finish, it's perfect for celebrations or as an aperitif.

Brilliant golden colour, with green tints. Fine and delicate, with complex aromas of white flowers, grapefruit and spices. Frank attack, a nice fineness. Remarkable length which ends with aromas of yellow fruits.

Wonderful “food” wine with fine, chiselled acidity. It goes well with the tasty dishes of a gourmet cuisine.

Chateau La Truffe is an elegant wine, with silky-smooth tannins, and subtle, delicate aromas. A toasted nose, underlined with vanille and a fresh, fruit-rich palate. Made of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc.

This cuvée brings all the delicacy and the complexity of a sparkling Pinot. A crisp finish with the low dosage, this is an elegant yet rich Champagne.

"By Clinet" is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

This captivating wine features a deep purple hue, evoking peony flowers and roses. It offers enticing aromas of morello cherry and raspberry, evolving into notes of blackcurrant, liquorice, and a hint of spice.

It pairs beautifully with simple dishes like veal or leg of lamb, The pleasant tannins are a perfect match for Burgundian fare and fine cheeses.

Intense golden yellow colour. Staggeringly complex! Rich, languid, slow dreaming swirls of honeyed turmeric cream, of saffron and the heavy golden light of evening. White pepper folded into lychee. Cumin seed, rose oil, pink peppercorns.

Intense citrus notes – Seville orange, kumquat – jewel-cut the sweetness and weight into bevelled planes and angles. Sweet and pure with a long, mature finish. Magnificent!

Elegant wine will delight slightly sweet wines lovers and will pair with lacquered duck, foie gras terrines and desserts made with shortbread pasta.

Elegant golden colour, fine persistent bubbles. Aromatic complexity with aromas of dried fruits brioches and spices.
A racy champagne that is admired among connoisseurs. Enjoy as an aperitif or with grilled fish or roasted poultry.

Excellent value without the additional advertising costs that apply to the more well known mass market houses.

Chardonnay, Pinot Noir, Pinot Meunier.

Very aromatic with beautiful structure and a perfect balance between maturity and acidity. Golden with emerald reflections, the dress is limpid and of a very beautiful brightness.

Complex and refined, we find notes of white flowers (accacia, hawthorn) associated with notes of fruits such as apple or hazelnut.The whole is raised by woody notes or toasted bread.

A mellow, creamy taste where the acidity, still in place, gives a lot of freshness and subtlety (typical of the great Chardonnay of Burgundy).Good evolution, good maintenance and beautiful typicity.

This wine has purplish-red color and reveals peppery notes and black fruits, such as blackberries. The palate is very structured, the tannins are firm and spicy. It is a well- structured and solid wine.

Fine deep colour, yellow-green, clear. Fresh with hints of flowers, yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced. The aromas open well and persist interestingly.

Dark in color, this wine delivers seducing notes of red and black currant. Cabernet driven, the powerful mouth offers the right balance between the freshness of red fruits and a well-integrated structure. A wine that will pair perfectly with a roasted beef or a Lamb Confit

Nice golden colour with emerald reflections. Clear and a very beautiful shine.

Complex nose and refined, notes of white flowers: acacia, hawthorn combined with notes of fruit such as apple and hazelnut. The whole is enhanced by honey with a touch of vanilla notes. (ageing in contact with wood).

A soft and creamy flavor, the acidity still gives it a lot of freshness and subtlety. Good evolution, maintenance, typical of a great Chardonnay.

Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine.

Aubert Et Fils Brut is a beautiful crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters.

Full of elegant savoury aromas with hints of toast and truffles followed by a crisp palate full of orchard fruits and subtle brioche notes.

Deep ruby red color. On the nose, aromas of raspberry, strawberry, cherry and crisp fruit. With age, notes of undergrowth, spices, tobacco and cocoa beans. In the mouth, a full-bodied wine, rich in body and fruit. Nice fleshy roundness at maturity.

Ideal with entrecote, beef and lamb, or simmered poultry. It goes very well with exotic dishes.

The Gigondas Olivier Ravoire is a relatively modern style effort. Its deep purple/ruby color is followed by impressive notes of cassis, spice and sweet oak. Medium to full-bodied on the palate, with a forward, charming style.

Purplish red color with intense reflections. Nose with black fruit aromas, cherry type. In mouth, we find notes of small fruits, which makes it a very greedy wine.

Expressive, with floral and fruity notes; slightly vegetal.

Fresh on the attack, really fleshy and full-bodied with typical Sauvignon characteristics.

Aromatic with white flowers and citrus fruits aromas and flinty notes. A lively wine with a good harmony combining richness, liveliness and aromatic persistence.

Dark ruby ​​color, an ample nose of berries mixed with strong toasty notes, a delicate fruitiness on the palate with shades of wood, a nice balanced structure, presence of extracts, tannins still well marked with a pleasing roundness.

A wine with a good structure, developed with the aim of achieving a good balance that offers roundness and freshness.

A straight forward ruby red colour, slightly tinged with mauve highlights. Aromas of small red fruits. Pleasant and firm texture, round and flattering on the palate, carried by an ice acidity that allows it to age a little.

Chemin de Moscou Rouge is deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

This Chardonnay opens with a quiet intensity of fresh Golden Delicious apples and ripe pears scents, followed by hints of baking bread, allspice and mandarin peel. The medium to full-bodied palate delivers mouth-filling spiced apple flavors with a satiny texture and a racy backbone, finishing long and savory.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

The wine reflects all the wonderful elegance of great Graves – smooth tannin, refined cedar and raspberry
aromas, great finesse on the nose and the palate, and lovely aromatic complexity.

Grape varieties : 49% merlot, 40% cabernet sauvignon, 7% cabernet franc

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

A ripe and rich wine with plum, dark cherry and plenty of earthy notes. The palate is full yet with elegance and feels fresh on the long satisfying finish.

The wine will partner well with roast pork and sautéed potatoes, and some good cheese.

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

Deep color, almost dark. Complex and intense nose: black berries (blueberry, blackcurrant), spices (clove), torrefaction (cacao, tobacco), wood (cedar) and a fresh menthol note. Solid and powerful palate with ripe tannins: an iron hand in a velvet glove.

Grape Varietals: 34% Tannat, 33% Cabernet Franc, 33% Malbec

Arguably one of the greatest producers of Sauternes. The Lions de Suduiraut is an ideal introduction to the style and is blended to be velvety, fresh and ready for immediate consumption. Think ripe apricot, marmalade, zesty peel and hints of vanilla and honey. Luscious!

This Bourgogne Hautes Côtes de Beaune has a pale gold color. It reveals aromas of citrus fruits, candied fruits and floral notes. On the palate, it is rich and powerful, with subtle woody and mineral touches typical of its partial maturation in barrel. The finish has a nice acidity and vivacity.

This Bourgogne Pinot Noir "Référence" is typical of Pinot Noir: a wine of fruit and finesse. On the nose, its aromas of small black fruits and spices are enchanting. On the palate, its supple tannins confirm its maturity. Its woodiness underlines its finesse and freshness.