Luca Bosio, Barolo, Piedmont, Italy
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Among the world’s great reds, this Barolo is full bodied and tannic with vivid, unforgettable flavours of tar, roses, liquorice and truffle. A very special wine that should be decanted for 2 hours and enjoyed with a fine meal.
Aged 3 years in French oak barrels. Dry with silky tannin, full bodied.
Food Pairing: Cheese, Meats