New Zealand

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, finishing long crisp finish.

We obtained a fantastic deal on an over-run of Kia Ora Sauvignon Blanc destined for the US market, when it's gone, it's gone!

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

It’ is fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.

“Upfront and delectably appealing, making it highly enjoyable"
Wine Orbit

This Rosé is a delightfully dry wine which combines the herbaceous gooseberry and passion fruit of Marlborough Sauvignon Blanc with the strawberry notes of Marlborough Pinot Noir.

This is a refreshing Sauvignon Rosé burst with vibrant freshness and acidity, great on it's own for a hot summer's day.
Pair with with fresh seafood or salad, try with pasta primavera and sushi.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Typically intense and concentrated, offering a backbone of gooseberry and passion fruit flavours supported by aromas of lime blossom and elderflower. Incisive citrus acidity provides a crisp clean finish.

Drink with spicy oriental salads.

Bright, forward and direct. Vivaciously crisp, it showcases gooseberry, lime and green tropical fruit flavours that linger through with an elegant and energetic finish.

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment. This wine really has the wow factor, crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon Blanc.

Gold, 95 Points, Decanter World Wine Awards

A pure and classy Marlborough Sauvignon Blanc. Dry to taste and medium-bodied, the palate displays racy acidity refreshing, lively and bright passionfruity and gooseberry flavours to flow seamlessly through the palate leading to a fine-textured crisp finish.

Serve with seafood and Pacific Rim fare over the next 2 years.

Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax.

For a delicious dessert serve this wine slightly chilled with a baked passionfruit cheesecake. [ 375ml Bottle ]

Single Vineyard PAPA is typically, fresh, zingy and vibrant.
Vavasour 'Claudia' has now been renamed 'PAPA', which is named after the soils in the region.

Fermented in old oak, the palate exhibits luscious stone fruit flavours with an underlying mineral note which is typical of this vineyard.

Almost creamy like in texture. Long ripe pear, dried honey, herbaceous cedar and spice after taste. Awesome wine!

Single Vineyard PAPA is typically, fresh, zingy and vibrant.
Vavasour 'Claudia' has now been renamed 'PAPA', which is named after the soils in the region.

Fermented in old oak, the palate exhibits luscious stone fruit flavours with an underlying mineral note which is typical of this vineyard.

Almost creamy like in texture. Long ripe pear, dried honey, herbaceous cedar and spice after taste. Awesome wine!

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.