Fruity Wines

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

Bosio Moscato d'asti has change it's name to Valentina. With seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking

Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla.
Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses
60% Merlot and 40% Corvina.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak.
Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.
Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with strong cheese.

The vibrating acidity and fully concentrated fruit provide a lively, long lasting finish. Rich flavours of peaches and melon perfectly balances out the residual sweetness.
It is a great choice for those who enjoy sweeter white wines but also prefer some acidity.

It pairs well with a variety of dishes such as seafood, salads, and lighter pasta dishes or cheeses and sweet desserts.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Bold and highly aromatic, with intense flavours of lychee, rose petal, ginger, musk & exotic spices

It's a gastronomic wine which will pairs very well with Indian and Asian cuisine, recipes made with fruits (duck in orange sauce, pork “filet mignon” with pineapple..), smoked fish and curries of rice and vegetables.

Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

Rich aromas of red berries, blackberries, black currants and blueberries.
The palate it is complex, full-bodied, with ripe tannins and fruity characters fully integrated with the oak. Key feature of this wine is its balance of freshness, fruitiness and tannins. The finish has highly polished softness resulting in lingering aftertaste.

Pairing: Red meat, game meat, rich stews, lamb, rich cheeses and chocolate.

Delicate but with a rich bouquet, characterised by to ripe red and dark fruit, then distinguished by oriental spices, such as cardamom, pepper and cumin. In the mouth it is warm, soft and balanced, long in persistence.