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Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.
33% Chardonnay 33% Pinot Blanc 33% Pinot Noir
Good value
possessed under the traditional method giving you fine bubbles (though not very long lasting). Yet, given its price, this bottle is of good value. Aromas of refreshing citrus, apricot and honey which goes well with seafood. Acidity is medium (despite being "Brut"). Would buy a few more bottles for causal celebration.