Crémant Sparkling Wine
Crémant sparkling wines can be a delicious, affordable alternative to Champagne. Crémants are made using the ‘traditional method‘ – the same method used for Champagne where the second fermentation takes place in the bottle.
Grape varieties depend on locality; Chenin Blanc dominates Crémant de Loire, while Pinot Noir and Chardonnay form the backbone of Burgundy Crémant.
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Country France Region Alsace Grape Chardonnay, Pinot Blanc, Pinot Noir HK$155.00Marcel Hugg Cremant D' Alsace Brut, France
Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)Wine type: Champagne & Sparkling
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.
33% Chardonnay 33% Pinot Blanc 33% Pinot Noir
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Vintage: NV
Awards:
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Country France Region Crémant de Bourgogne Grape Chardonnay, Gamay, Pinot Noir HK$158.00Patriarche Cremant de Bourgogne Brut, France
The wine presents a complex aroma with notes of lees, fruit spice, apple, white stone fruits, and citrus. Well-balanced, pleasantly combining freshness, fruitiness and earthy characteristics, along with hints of baked goods. The finish is rich and lingering, leaving a delightful impression.Wine type: Champagne & Sparkling
Food Pairings: An excellent choice as an aperitif and pairs wonderfully with desserts or salmon canapés.
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Vintage: NV
Awards: 93 points - Ultimate Wine Challenge 93 points - Cameron Douglas, Master Sommelier.
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